Sentences with phrase «grilled lamb skewers»

catfish w / pickled greens + chili broth 10 fish sticks w / nola brewing beer batter 12 crawfish + jalapeno capellini 14 grilled chicken w / white bbq sauce 9 spicy ground shrimp + noodles 12 grilled lamb skewers w / smoked eggplant 12

Not exact matches

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

Reminiscent of the Turkish meatballs called köfte, ground lamb gets wrapped around a skewer (an easy step) and grilled to juicy perfection.

MAIN EVENTS: Grilled Chicken Skewers with Watermelon Salsa and Feta Marinated Skirt Steak with Sweet Corn and Cherry Salad Chicken and Goat Cheese Burgers with Peaches, Corn and Cherry Tomatoes Fiery Barbecue Flank Steak Tacos with «Summer Mess» Salsa Cilantro - Lime Grilled Chicken with Strawberry Salsa Grilled Turkey Kofta Burgers with Harissa Yogurt Sauce Sriracha Glazed Chicken Skewers with Peaches and Basil Grilled Chicken Sausage with Summer Succotash (page 153) Lamb and Feta Burgers with Mint Tahini Sauce (page 158)

Place the lamb on skewers and grill (or broil) three inches from the heat source for 15 minutes, turning them every five minutes.

And a recent catalog for Penzeys Spices in the United States offers a spice blend called «Tsardust Memories - Russian Style Seasoning,» containing salt, garlic, cinnamon, black pepper, nutmeg, and marjoram, along with a recipe for «Tsardust Kabobs» made from skewered - and - grilled ground lamb seasoned with this spice mixture and an added whop of cayenne pepper and fresh cilantro.

Armenian Lamb Brochettes on Nutty Rice Pilaf Photo by Wes Naman No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

And even in the depths of the Russian winter, you'll find street stands serving up skewers of hot pork, beef, or lamb grilled over charcoal.

Also presented is a Large Plate filled with whole roasted cauliflower, Moroccan chicken skewers, grilled lamb kefta and vegetable tagine.

Koftas are ground and spiced lamb, shaped into balls or ovals, skewered and then grilled.

Seared steak with rocket & wheat salad Sizzling spare ribs with BBQ sauce Lamb skewers on the grill

MAIN EVENTS: Grilled Chicken Skewers with Watermelon Salsa and Feta Marinated Skirt Steak with Sweet Corn and Cherry Salad Chicken and Goat Cheese Burgers with Peaches, Corn and Cherry Tomatoes Fiery Barbecue Flank Steak Tacos with «Summer Mess» Salsa Cilantro - Lime Grilled Chicken with Strawberry Salsa Grilled Turkey Kofta Burgers with Harissa Yogurt Sauce Sriracha Glazed Chicken Skewers with Peaches and Basil Grilled Chicken Sausage with Summer Succotash (page 153) Lamb and Feta Burgers with Mint Tahini Sauce (page 158)

MENU MALDIVIAN CRAB BISQUE Coconut Croutons MAIN COURSES FROM THE GRILL King Prawns, Angus Beef Tenderloin, Chicken & Calamari Lemongrass Skewers, Marinated Maldivian Yellow Fin Tuna Loin, Basil & Garlic Lamb Loin Cutlets, Grilled Lobster DESSERT Coco Loco

Metre long skewers of succulent Australian beef, pork, lamb and chicken are seasoned, marinated and gently roasted on the churrasco grill.