Sentences with phrase «grilled lean meats»

I happen to think salads and grilled lean meats taste amazing and I think living on indulgent junk food is anything but living.

When choosing roasted or grilled lean meats like chicken breast, white meat turkey, buffalo, or T - bone steak, you «re doing your body a favor.

Not exact matches

Red meat can still be part of a healthy diet so long as you choose lean, high - quality cuts, and Memorial Day is the perfect time to grill up some steak!

For our plant - based eaters, grilled vegetables provide just as much protein as lean meat probably would on the same sandwich.

I wouldn't go any leaner as the meat will be too dry for grilling.

Dark - meat chicken is the best for grilling: Unlike lean breasts, thighs have plenty of fat, so they won't dry out.

Night comes down, the strong land - breeze rushes seaward from the Peaks singing a mournful dirge among the treetops; the fitful glare of the fire throws weird shadows among the tall trees, eclipsing the twinkle of the firefly that flits among the leaves; and all is silence and slumber, save when a gaunt figure steals out of the hut, its lean proportions doubly grotesque in the uncertain firelight, to watch the progress of the grilling of the prized meat.

Pita Pit's menu items are made with fresh baked pita bread, lean grilled meats and fresh toppings.

Look under the Resources tab to download quick tips on grilling, cooking and lean meat comparisons among turkey portions.

Grilling can require very little fat, but can add some serious smoky flavour to lean cuts of meat like chicken breasts and tenderloins.

Buying lean cuts of meat, trimming off most of the fat, and wrapping foods like fish in a foil packet will all help cut down on smoke by reducing the amount of juices that drip onto the grill.

Provide summer fruit platters, seafood platters, crudités with hummus and tzatziki, lean meat, salads and grilled vegies.

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

[I recommend] leaner meat and fish, salads, and definitely eating in a way that the food is grilled, not fried.

Lean meats that are cooked by boiling, broiling, grilling or baking do not contain carbohydrates, as long as you avoid breading them or coating them with flour.

Try to eat your meat as lean as possible, so grill or bake to benefit from the protein without putting on the pounds.

Enjoy these vegetable skewers solo or with grilled fish, chicken, tofu, or lean meat!

I typically gravitate toward chili (vegetarian or with lean ground turkey), grilled fish or sautéed mushroom tacos with whole grain or organic corn tortillas, sliced avocado and pico de gallo, or zucchini or carrot noodles with spinach pesto or turkey meat sauce.

When prepared right, it can be one of the tastiest meats you will ever eat and with just 1g of fat and 18g of protein for every 4 ounces, it is a great lean protein alternative to your typical grilled burger on a summer day.

• Soup stock made from vegetables, mushrooms as well as cooling herbs and spices (e.g. Garden Vegetable Soup, p. 150) • Lean cuts of meat, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Herb Poached Wild Salmon, p. 166) • Leafy greens and other vegetables, steamed or eaten raw • Whole grains and legumes, prepared as soups and stews with cooling herbs and spices (e.g. Goji Quinoa Pilaf, p. 184) • Raw milk, fresh yogurt, buttermilk (e.g. Khadi, p. 177) • Fresh fruit, with minimal citrus and sour varieties • Cooling fats and oils, such as coconut and ghee • Cooling herbs and spices, e.g. coriander, fennel, turmeric, clove, mint, cumin, licorice • Cane sugar (jaggery, gur) in limited amounts

Skinless chicken, fish, or lean meat that's been broiled, poached, baked, or grilled is a more health - conscious option than fried foods or dishes prepared with heavy sauces.

Zinczenko and Goudling say grilling at home might be the most effective tool in your weight loss arsenal: the grill melts a lot of fat off of meat, giving you leaner protein.