Once my son's Little League schedule began taking me over to Martha's Vineyard for baseball games, I quickly discovered Nantucket's rival island had much to offer and it was there that I came across the idea of adding
grilled local corn to my guacamole during the summer months.
Not exact matches
We had this with some
local sweet
corn and green beans, both cooked on the
grill.
In my humble opinion there is nothing better than
grilled corn on the cob smothered in butter whipped with
local fresh dill!
Considering it played so well off the sweet
corn on the pizza, I paired it with just - ripe
local peaches that I drizzled with a little olive oil and popped on the
grill.
Char
local summer
corn on the
grill and top with the most delicious fresh ingredients for an authentic sweet and spicy Mexican treat.
In the afternoons, you'll see
local ladies selling packets of rice, chilli and fish or chicken along the beach for US$ 1, and sweet baby pineapples and spicy
grilled corn for US$ 0.50.