Sentences with phrase «grilled meat and poultry»

Tourists can expect to find grilled meats and poultry, fresh and seasonal produce and bean - based soups.

Serve sparingly as a condiment with grilled meats and poultry or add to soups and stews.

It is a nice accompaniment to grilled meats and poultry and the heat level builds as you eat it.

Not exact matches

Pili pili, often called piri piri, is served as a table condiment in West Africa, where it heats up grilled meat, poultry, shrimp, and fish.

Pili pili, also called piri piri, is served as a table condiment in all West African countries, where it heats up grilled meat, poultry, shrimp, fish, and even vegtable dishes.

Serve with roasted meats and poultry, such as mesquite - grilled quail.

Smooth and approachable fruit flavor matches very well with a wide range of foods including pork roast, pasta with rich tomato sauce, poultry, as well as grilled meats and vegetables.

While great on meats and poultry, a BBQ rub is also terrific with grilled sweet potatoes!

Ideal as a distinctive flavor in salad dressings and as a main ingredient in tomato based sauces, grilled meat, poultry and shellfish.

Add juicy cherries, crunchy celery, and a mustardy dressing for the perfect accompaniment to grilled meat, poultry, or fish.

So grab a Negra Modelo dark ale, a few chiles, so high quality meat, poultry, and seafood, and fire up the grill!

Chef Massie's menus are designed to offer approachable American cuisine focusing on simply grilled top - quality meat, fish and poultry.

Use it to enhance the taste of grilled meats, burgers, vegetables, seafood, and poultry.

We work with a variety of ingredients to prepare marinades and grill everything from meats, poultry and seafood to fruits and vegetables.»

Officine BRERA pays homage to the region by offering guests a menu that includes tartare, rotisserie fowl and poultry, slow braised hunter style meats, grilled meats, risotto, dry and baked pastas, grilled and oven roasted fish, market - driven vegetables and a separate bar menu.

Serve it over grilled or barbecued meats and poultry.

Serve this as a dip for chips or as a marinade and basting sauce for grilled poultry and meat.

It makes a lovely presentation and pairs beautifully with grilled meats, fish and poultry or doubles as a delicious vegetarian entrée.

Created with fruit, spice and a dash of pepper, and with a nod to the traditional English / Jamaican pepper sauces, this thick tropical sauce offers the perfect accompaniment to all grilled, baked and broiled meats and poultry, cheeses, gravies, stews and tofu dishes too.

However, grilled and fried chicken also contain HCAs, and yet studies have shown no connection between poultry intake and cancer, and cereal products, not meats, are the major source of PAHs in the typical American diet.

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

Try to have juice fruits for breakfast; a snack of nuts as a mid-morning; lunch with meat, fish or poultry with vegetables, and for dinner stick to a carbohydrate, grilled vegetables with baked potato.

• Soup stock made from vegetables, mushrooms as well as cooling herbs and spices (e.g. Garden Vegetable Soup, p. 150) • Lean cuts of meat, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Herb Poached Wild Salmon, p. 166) • Leafy greens and other vegetables, steamed or eaten raw • Whole grains and legumes, prepared as soups and stews with cooling herbs and spices (e.g. Goji Quinoa Pilaf, p. 184) • Raw milk, fresh yogurt, buttermilk (e.g. Khadi, p. 177) • Fresh fruit, with minimal citrus and sour varieties • Cooling fats and oils, such as coconut and ghee • Cooling herbs and spices, e.g. coriander, fennel, turmeric, clove, mint, cumin, licorice • Cane sugar (jaggery, gur) in limited amounts

It's barbecue time, and scare stories are already in the news about the dangers of cooking meat, fish and poultry on the grill.

So for delicious and healthful options, try grilling vegetables, veggie burgers and fruit slices and cut down on meat, fish and poultry.

Filed Under: Around the World, Korean Food, Meat and Poultry Recipes, Summer Recipes Tagged With: Beef, Carrots, Grilling, Onions, Peppers, Sandwiches

Restaurants» operation varies seasonally and is subject to weather The Butcher's Grill Serving top - quality meat from veal and poultry, to cold cuts and tempting steaks; The Butcher's Grill is a meat - lovers paradise.

Enjoy fresh and high quality products that includes grilled meats, seafood and poultry.

Offers knowledge of preparing a variety of meats, seafood, poultry, and vegetables, for cooking in broilers, ovens, grills, and fryers.