Sentences with phrase «grilled meat or fish»

Main meals tend to be barbecued / grilled meat or fish served with rice, potatoes, plantain or manioc.

Make this salad for a light lunch by itself or as a side dish for a piece of grilled meat or fish.

You can never go wrong with grilled meat or fish with steamed or roasted veggies (sans any sugary sauces or dressings) and this way, you know exactly what is in the food you're eating.

But seriously this is just as perfect for a light lunch or even used as a side dish for some grilled meat or fish.

As someone else mentioned, it would really be great with just about any grilled meat or fish.

You can serve it with bread, grilled meat or fish.

It can be used along side all kinds of food but is especially good with grilled meat or fish.

This grilled asparagus recipe is a perfect side dish to any piece of grilled meat or fish.

Filled with mint, parsley and gluten - free buckwheat grains this is a nutrient - dense side to accompany a side of grilled meat or fish.

This pasta topper is also good on grilled meats or fish, burgers, and sandwiches.

This lentil dish is versatile: Serve this dal as a dip with pita chips or as a side dish with grilled meats or fish.

This festive Cleanse - friendly «sprinkle» is perfect to serve with roasted and grilled meats or fish.

Not exact matches

This pesto is a terrific addition to fried eggs and grilled vegetables, fish, or meats, or it can be thinned out with more vinegar and oil to make a bright - green vinaigrette.

«They can be grilled whole and charred for a perfect complement to any seared meat, fish or seafood,» Ward told INSIDER.

Serve over any grilled or roasted meat, fish, or poultry.

● Mix 1/4 cup grated horseradish and 1 teaspoon lemon juice with 1 cup sour cream to use as a garnish for grilled or smoked meats and fish, and also as a filling for baked potatoes, sprinkled with chopped chives.

Or serve as a bed for just about any grilled / roasted meat, fish, or vegetableOr serve as a bed for just about any grilled / roasted meat, fish, or vegetableor vegetables.

After you have finished grilling your meat, fish and or veggies the last to be grilled is the bread.

It got served it atop grilled fish, although would be good with any grilled meat or as lively side dish with something else.

I am saying that because once you season your meat, chicken or fish with that you don't need to worry about adding more ingredients to make your grill recipe flavorful.

Quinoa Tabouli Salad This gluten - free, wheat - free salad is wonderful as a side dish with all grilled meats, chicken or fish and can even star as a delicious, vegan main dish!

Serve with grilled meats, poultry, or fish.

You can serve it alongside a Moroccan Tajine or with grilled fish, meat, or vegetables.

Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.

Add juicy cherries, crunchy celery, and a mustardy dressing for the perfect accompaniment to grilled meat, poultry, or fish.

This colorful salad is a wonderful accompaniment to grilled fish or meat.

These sweet and hot curried pickles are a great accompaniment to grilled meats, chicken, or fish.

Or serve with grilled meat, fish or chickeOr serve with grilled meat, fish or chickeor chicken.

Serve everything together as a vegetarian summer meal, or grill a pieces of fish or meat and enjoy it all together.

Note: If you want to grill vegetables along with fish, chicken or small cubes of meat it's best to parboil vegetables such as bell peppers, zucchini, carrots and other dense foods before skewering.

Serve as an all - purpose sauce with chips for a dip, with enchiladas or tacos, or as a relish or condiment with grilled meats, poultry, or fish.

That way you'll have a spare batch on hand ready to spoon alongside all sorts of things, from scrambled eggs to grilled meat and fish, or to pile on top of grilled bread that's been spread with ricotta.

We didn't know how much this sauce was missing from our lives until we had it; serve with grilled or roasted meat, or as a side to crisp - skinned fish, such as broiled salmon.

Some of the accessories you might need to have are: baskets for grilling fish, vegetables or hush puppies, a griddle, tongs and a dependable meat thermometer.

It makes a lovely presentation and pairs beautifully with grilled meats, fish and poultry or doubles as a delicious vegetarian entrée.

They will hold for several months and when you're ready to use them just slice a coin of compound butter and dollop it on your «hot off the grill» fish, meat or veggies.

My hubby usually grills the fish or if time is limited I broil it in the oven on low broil for about 6 - 10 minutes depending on the size of the meat.

Before she used to eat grilled meat / chicken / fish and now she only eats them mixed or combined in a meal.

Salads are our go - to lunch, topped with healthy proteins like chicken, grilled meats, or fish.

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

If you are eating out, avoid the pasta section of the menu and choose a salad or grilled meat, chicken or fish served with vegetables.

Serve alongside quinoa salad, fresh fish, or grilled meats.

Italian If you love Italian cuisine, order either a meat - based meal, or fish and seafood, or anything with non-starchy vegetables (steamed, grilled, fried or fresh).

i am active all day then lunch is mainly salads n meat or chicken breast or fish boiled or grilled.

Enjoy these vegetable skewers solo or with grilled fish, chicken, tofu, or lean meat!

I typically gravitate toward chili (vegetarian or with lean ground turkey), grilled fish or sautéed mushroom tacos with whole grain or organic corn tortillas, sliced avocado and pico de gallo, or zucchini or carrot noodles with spinach pesto or turkey meat sauce.

If you've never tried za» tar or sumac, this is a great introduction to a popular Middle Eastern seasoning that translates so well on many dishes, including eggs, grilled vegetables, mashed avocado, fish, red meat, and pasta salads.

Try to have juice fruits for breakfast; a snack of nuts as a mid-morning; lunch with meat, fish or poultry with vegetables, and for dinner stick to a carbohydrate, grilled vegetables with baked potato.

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

Serve this pea and cauliflower pilaf alongside your favourite protein; it would be perfect with grilled or roasted meat or fish, or topped with sliced hard boiled eggs or a tin of tuna for a packed lunch option.