Sentences with phrase «grilled meats»

Famous Dave's menu features award - winning BBQ and grilled meats, a large selection of salads, side items and sandwiches, and unique desserts.

Here it's used as a ragu - ish sauce for big chunky pasta, but you could just as easily cook it out on its own and have it as a side with grilled meats.

Ladner's been messing around with barbecue lately, experimenting with the grilled meats traditional to the mountainous Abruzzo region in central Italy.

Just before roasted or grilled meats and vegetables are served, reheat the sauce, add enough to the dish to flavor without saturating the meal, and pour into a gravy boat to allow guests to add as little or as much additional sauce as they wish.

Serve as an all - purpose sauce with chips for a dip, with enchiladas or tacos, or as a relish or condiment with grilled meats, poultry, or fish.

Since then, the Bäco bread has taken center stage and works as a vessel for all things the delicious, including grilled meats, fish, vegetables, and our signature sauces.

A prix fixe menu features freshly grilled meats carved tableside, as well as an extensive salad bar and authentic Brazilian sides.

France's Espelette pepper is distinctively smoky, sweet and mildly hot - perfect as the lead flavor in a zesty rub with Mediterranean herbs to enhance grilled meats and seafood.

Use it to enhance the taste of grilled meats, burgers, vegetables, seafood, and poultry.

Grilled meats and / or tofu go particularly well with Kimchi.

Serve with grilled meats and / or vegetables, add to tacos or devour with your favorite tortilla chips.

MexiChef Chipotle Pepper Paste makes an excellent addition to soups, rubs for vegetables and grilled meats, meat prepared for tacos, chilies, and other fillings.

Whether a spicy ranchero sauce to pour liberally over crispy fried eggs, salsa verde to slather on grilled meats and vegetables or a stewed fruit concoction to spread on buttered toast, adding extra flavor to ordinary foods can make all the difference.

Before serving, let it come to room temperature, stir well and spoon liberally over grilled meats and vegetables, eggs, roasted potatoes and more.

Pita Pit's menu items are made with fresh baked pita bread, lean grilled meats and fresh toppings.

It's perfect for grilled meats and vegetables!

A delight with grilled meats and a superb dipping sauce and condiment.

No matter what it's called, or what part of the Southwest it's from, the Salsa with Six Names will always triumph over bottled salsas for the dipping of tostadas as a taco sauce, or a relish for roasted or grilled meats.

Chimichurri is a fresh Argentinean sauce that is served with all kinds of grilled meats and fish.

Use as a condiment to accompany grilled meats, or stir a tablespoon or two into soups and stews, as a flavor enhancer.

These are often combined on a big «Balkan Platter,» a large serving of mixed grilled meats garnished with chopped fresh onions, hot or mild peppers, and thick kaymak (KAI - mahk, similar to clotted cream), accompanied by ajvar (EYE - var), a bright - red vegetable preserve made of roasted peppers and eggplants cooked with garlic and oil.

Although many Southwest barbecues and grilled meats utilize mesquite, it is not the only aromatic wood to use — experiment with pecan, apple, peach, and grape clippings.

You can use it to add a hit of flavor to anything else you might be making for dinner, like roasted vegetables, grilled meats, sautéed greens, or drizzled on toast.

Though she's also been known to eat hers with grilled meats, sushi, rice, and stir fries.

You can also use rubs on grilled meats, so the next time you grill pork (or lamb) chops, try this rub.

Who doesn't love that crispy char on grilled meats?

Hot and slightly sweet, these Sichuan pickles complement Oriental meals as well as grilled meats.

You can use this creamy vegan sauce as a condiment for grilled meats or roasted vegetables, or even as a salad dressing.

This pasta topper is also good on grilled meats or fish, burgers, and sandwiches.

These sweet and hot curried pickles are a great accompaniment to grilled meats, chicken, or fish.

It all started with a «bäco,» chef Josef Centeno's irresistible taco / pizza / gyro mashup, but this lively downtown spot quickly became known for much more, from veg - centric small plates to big hunks of grilled meats.

It's versatile as hell, and especially good when grilled meats and fish are involved, although it never hurt a roasted vegetable either.»

Jaew is a tart, smoky dipping sauce from Thailand, usually served with grilled meats and sausages.

The food — platter after platter of grilled meats, jalapeño - flecked fingerling potatoes, and bacon - laced asparagus — hasn't stopped coming around.

It is a nice accompaniment to grilled meats and poultry and the heat level builds as you eat it.

1/4 cup olive oil 1 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 18 small boiling onions or bulb onion bottoms (the fresh green tops of bulb onions can be chopped and used to garnish the grilled meats and vegetables) 2 large green bell peppers, cut into 1-1/2 - inch squares 2 large red bell peppers, cut into 1-1/2 - inch squares

Perfect for adding a subtle tang to cooked vegetables or salad dressings as well as for enhancing the bold, fiery flavor of grilled meats and fried seafood, the culinary possibilities with Panola Pepper Hot Sauces are as endless as your imagination.

It is a sweeter - style salsa so it compliments bitter foods well including slightly charred and grilled meats, seafood, and vegetables.

Sweet and savory, with fragrant top notes of cardamom, cinnamon, and curry, this blend is perfect for traditional Moroccan tagines as well as simple grilled meats and vegetables.

I used chicken breasts, but would serve it with grilled meats.

And, now that I type them out, I'm noticing a trend — I like to pair my grilled meats with a sauce of some sort.

A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled meats in Argentina and pairs well with peppery steak.

They're also tasty alongside grilled meats.

Personally, it's also an opportunity to try new recipes for grilled meats.

If you love Middle Eastern cuisine like I do you would have had some of this spice blend in your grilled meats, salads, couscous, rice, sauces and dips.

Beef, lamb, sausage, grilled meats, roast pork, BBQ and game meats all pair wonderfully, as do dishes with mushrooms or pungent herbs.

It tastes so fresh and light, and can be used in a variety of different ways — dress up your leafy greens with it, drizzle it over grilled meats, use it to top roasted veggies, or use it as a dipping sauce.

The casual - dining brand debuted its new Fire - Grilled Meats at all locations, meaning more than half of the menu is now revamped.

It is easy to make and a great accompaniment to rice, veggie bowls or grilled meats.

This sauce is great as a dip for grilled meats or veggies, or mixed with mayonnaise for a sandwich spread.