Not exact matches
So go ahead,
before you put the
grill away for the winter grab this bottle of Cab and enjoy it with our
Grilled Porterhouse Steak with
Mushroom Sauce!
Before a skilled chef appears tableside to perform his culinary prestidigitation on the hot hibachi
grill at Benihana, you're treated to a tasty bowl of chicken broth - based soup with fried onions, sliced
mushrooms and green onions floating cheerfully on top.
I topped it all then with fresh tomato and avocado,
before adding a
grilled mushroom on top as my «bun.»
Cooking the
mushrooms before grilling is the key to having them cook at the same time as the fish.
I've made portabella
mushrooms before as they are one of my favorite things to
grill - but never thought to put it on a burger.
Setting plates and buns on the counter
before you, adding a host of toppings and placing burgers,
mushrooms and fish on the
grill gets crazy difficult as the campaign progresses.
Remove the
mushrooms from the
grill and let stand for 3 minutes
before serving.