They are miniature brochettes or kabobs made of bite - sized pieces of meat and
grilled on bamboo skewers over glowing charcoal.
Not exact matches
I have marinated thin slices of steak
on bamboo skewers and then
grilled them either for an appetizer or main dish.
Another Asian
grilling specialty is the satay, which is chunks of meat that are marinated in chiles and spices, skewered (usually
on thin pieces of
bamboo), and
grilled over small charcoal fires.
If using wooden or
bamboo skewers, soak them in water for 1/2 hour to prevent them from burning
on the
grill.
Delicacies which are threaded
on slender
bamboo skewers for
grilling include raw top sirloin of beef cut in squares that have been soaked in red wine with a dash of brandy, small cubes of spicy smoked sausage, taquitos (small Mexican cornmeal tortillas filled with hot chili sauce»), and shrimp previously simmered in white wine and mixed spices.
Ingredients • 500 g scotch fillet or eye fillet, cut into cubes • 2 tbsp soy sauce • 1 tbsp honey • 2 tsp balsamic vinegar • 1 red capsicum • 1 green capsicum • 8
bamboo skewers Method Heat oven
grill on high.
Restaurants
on the two Thong Nai Pan beaches tend towards simple,
bamboo - and - thatch genre serving
grilled seafood or western food with a few serving both.
4 Thread the marinated chicken onto soaked
bamboo skewers and
grill on the barbecue
on medium - high heat for 5 to 7 minutes, until the chicken is golden
on the outside and no longer pink inside.