Sentences with phrase «grilled over coals»

There is a small electric bar fridge, with meals cooked outside using a Coleman stove or grilled over coals in the fire pit.

When they start smoking, add the eggplant slices to the parts of the grill over the coals and cook, covered, 10 — 15 minutes, flipping once.

Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals

Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals

Not exact matches

When the weather warms up, this is even more delicious if you brush the eggplant and zucchini with a little olive oil and grill them over hot coals.

Toss the lettuce onto the grill right over the same hot coals that grilled the steak.

Heat an outdoor gas grill, or prepare coals for a charcoal grill for direct grilling over medium - high heat.

Place the marinated (and soon to be) grilled pineapple wedges over the hot coals, but the stem should be on the cool side of the grill

The bonus of baking in a skillet is you can bake it on the grill, or over campfire coals.

Using a charcoal grill, place sweet pepper on the rack directly over medium coals for 7 minutes, turning half way.

This is going to get paired with a filet or three of grilled salmon over hardwood coals.

Place salmon directly over hot coals or on lowest shelf of charcoal grill for 2 minutes to sear, then move to a higher shelf (gas grill) or across from the coals (charcoal grill).

Move browned chicken breasts to side of grill with no coals and cook, covered with lid, turning over occasionally, until just cooked through, 12 to 15 minutes more.

Grill over medium coals until beef is done to your liking, about 10 - 15 minutes.

Place foil packets on grill over medium - hot coals.

Place chops on the rack of an uncovered grill directly over medium coals.

For charcoal grill, place patties directly over hot coals for 6 - 7 minutes (flipping once).

Yesterday for our barbie we grilled sweetcorn over coals and rubbed them with lemon wedges sprinkled with salt, black pepper and chilli powder.

Grill the ostrich over medium coals or a gas fire (400 to 500 degrees F) until medium rare, approximately 1 - 2 minutes per side.

When the grill reaches 225 degrees F., sprinkle half of the wood chips over the coals.

Brush the meat side of the fillet with vegetable oil using a pastry brush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minutes).

If you don't fancy starting a charcoal barbecue, meats and fishes can be grilled with good results on gas grills, although of course the taste over coals is superior.

Then immediately set the meat on a grill over the smoke, about an inch from the coals.

Place the chops on the grill directly over coals.

Grill the chops directly over coals (approximately 450 degrees F) for 8 minutes on each side.

Grill the satay sticks over coals until the meat is done, about 12 minutes, turning often.

Oil the grill with vegetable oil and center the fish over the coals, skin side down.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

For salad, prepare grill for direct cooking over medium coals.

Oil the grill and grill chops over medium - hot to hot coals.

Throw fresh oysters in their shells straight onto the grill over hot coals.

Place the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the grill.

Lay chicken pieces on a barbecue grill over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill.

Position grid with handles over coals so briquets may be added during grilling as needed.

For a charcoal grill, when the coals are ashed over, rake or spread them out in the bottom of the grill so the food can cook directly over the coals.

Grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tGrill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tgrill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tgrill level for only 2 to 3 seconds), turning once, for 2 minutes total.

Japanese pumpkin (kabocha), sliced very thin so it can grill over lukewarm coals, often figures prominently.

Grill the wings over medium - low coals, turning often, until cooked through, about 15 minutes.

Place the grill grate over the coals and the aluminum pan.

Place on grid over medium, ash - covered coals; grill, covered, 20 to 30 minutes or until tender, turning occasionally.

Place steak on grid over medium, ash - covered coals; grill steak, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

For a charcoal grill, grill turkey on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until turkey is no longer pink (170 degrees F), turning once halfway through grilling.

Place roast in center of grid over medium, ash - covered coals or over medium heat on preheated gas grill; arrange vegetables (except tomatoes) around roast.

Grill all the vegetables at once over hot coals.

Turn right side up and grill over medium - hot coals about 5 minutes.

When the grill is ready, arrange the peppers directly over the hot coals or burners.

If using a charcoal grill, scatter half of the wood chips over the coals.

Remove your fish from the refrigerator and carefully lay each piece skin side down on the grill directly over the coals.

Standing over the glowing coals of my PK grill with a whiskey soda in one hand and tongs in the other as I watch lobster buoys bob in the Penobscot Bay — that's my idea of summer nirvana.

Dip the halibut in the sauce and grill over hot wood coals or chips to the desired temperature, approximately 1 to 3 minutes each side.