But once you get the hang of cooking on
your grill over indirect heat — there really is nothing to it — it's very liberating to realize you can use your backyard barbecue much like your indoor oven.
Place on
the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.
Also, I usually
grill it over indirect heat.
Arrange the drumsticks on the rack that is over the turned - off side (you are
grilling them over indirect heat).
We left it to
grill over indirect heat.
Wrap in foil and place on
grill over indirect heat.
Place can, with chicken, on
grill over indirect heat (and above drip pan).
Grilling Technique: In a covered grill, place the lamb on
the grill over indirect heat.
Grill over indirect heat to prolong the life of the planks and avoid excessive charring; be sure to cover the grill so the fragrant smoke circulates around the food.
Not exact matches
If using charcoal, pile the briquettes on one side of the
grill, leaving the other side unheated so you can cook
over indirect heat.
Preheat your
grill for
indirect grilling —
heat half of the
grill over medium - high
heat, and leave the other half of the burners turned off.
Coil the link
over the
indirect heat side of the
grill and close the
grill lid.
Grill over indirect medium
heat (375 - 400 °F) with the lid closed for about 20 minutes (or bake in oven 30 - 35 minutes) until juices are bubbling and biscuit topping is golden.
Arrange the marinated pork in a single layer on
grill rack
over indirect heat.
Cook the meat
over high
heat to sear in the juices, then move it to an
indirect side of the
grill and finish cooking until you reach the medium rare temperature inside.
Place the turkey sections, breast side up, on a
grill in a smoker and smoke with
indirect heat over an aromatic wood such as pecan, apple, or hickory.
Grill the chicken
over indirect heat, basting every 15 to 20 minutes, for 1 hour or until a meat thermometer in the thigh registers 175 ° F. Allow the chicken to rest 10 minutes before slicing.
Prepare the
grill for
indirect cooking and place the apple wood planks
over direct
heat for five to 10 minutes or until they begin to char and smoke.
We
grilled it on the Big Green Egg at approximately 300ºF
over indirect heat for about 10 minutes each side, and then
over direct
heat for another 5 minutes each side and it was perfect!
When cooking a whole chicken on the
grill, try searing the chicken first
over direct
heat then finish cooking
over indirect heat (as instructed in this recipe).
Place eggplant on
grill,
over indirect heat.
Arrange the chicken, skin side down, onto the
grill over partially
indirect heat.
Grill, covered,
over indirect medium
heat or broil 6 in.
About 20 minutes before the beets are done, lightly oil the barbeque grates and lay the cauliflower steaks on the hottest part of the
grill, then turn
over and move to
indirect heat.
Place chicken, meaty side down, on
grill rack coated with cooking spray
over left burner (
indirect heat).
Add a pan of wood chips and smoke the wings
over indirect heat on a gas or charcoal
grill.
Seafood Take a whole, cleaned fish in a Pyrex glass bowl, pour your favorite salsa
over it, and bake it with
indirect heat in a closed
grill outside.
When ready to finish the ribs cook them
over indirect heat on the
grill with the lid closed for one more hour.
Grill over indirect medium
heat for 35 - 45 minutes or to 65 degrees C on a meat thermometer.
Grill over indirect medium
heat for 35 - 45 minutes or to 145 degrees F on a meat thermometer.
Place steak
over indirect heat, cover
grill, and
grill, turning once, until an instant - read thermometer inserted into the thickest part of steak registers 115 °, 20 — 30 minutes.
Place chicken, skin side down,
over indirect heat, set bricks on top, and
grill, covered, until skin is golden and crisp, 25 — 30 minutes.
Move steaks
over indirect heat and continue
grilling, turning halfway through, until browned all
over, about 4 minutes per side.
Arrange potatoes
over indirect heat and close
grill lid, positioning top vent directly above potatoes if possible.
When the planks begin to smoke, flip the planks
over so the charred side is up and reduce the
heat to medium, or move the planks for
indirect cooking on a charcoal
grill.
Cook the ribs
over indirect heat, with a banked medium - hot fire in a covered
grill, for 1 1 / 2 to 2 hours, turning occasionally, until very tender.
Prepare
grill for high,
indirect heat and fit with
grill pan (for a charcoal
grill, bank coals on 1 side of
grill and put drip pan on empty side; for a gas
grill, leave 1 burner turned off and place drip pan
over unlit burner).
Transfer the pot, uncovered, to the
grill rack
over indirect heat.
Grill the quesadillas
over medium
heat either by the
indirect method for 5 minutes, or direct method for 3 to 4 minutes or until the tortillas start to brown and the cheese melts, turning once — carefully.
Prepare a
grill for
indirect cooking
over medium - high
heat (about 400 °F / 200 °C).
How to Cook: Avoid burst links by
grilling sausages
over medium - low,
indirect heat.
Prepare a medium - high
grill to cook
over indirect heat.
Grilling a whole chicken
over indirect heat takes only 45 minutes when you remove the backbone and flatten the bird.
Direct and
indirect grilling Although a hot fire is essential for many recipes, not everything should be
grilled over high
heat.
Some recipes use both direct and
indirect heat: a piece of meat may be seared
over the hottest part of the
grill, for example, then moved to the cooler part to cook through.
There are various options for cooking
over the
indirect heat in a charcoal
grill.
You'll need to review the specific instructions for the model you buy (and check your
grill manual for additional information), but basically spit - roasted food is cooked
over indirect heat in a covered
grill.
2 Prepare the
grill for
indirect cooking
over medium
heat.