Sentences with phrase «grilled over the fire»

I served rabbit catcher this with chicken mango sausages grilled over the fire.

It was fun stretching out the dough, grilling them over a fire, and loading them up with different toppings before cooking them to perfection in an outdoor oven.

Grill over a fire with soaked mesquite chips added.

But first, memorial day camping with Greek flatbread pizzas grilled over the fire.

«For a landlocked Albertan, a day on the water followed by a seafood feast grilled over a fire on the beach is about as close to heaven as you can get.

Not exact matches

Red Lobster also plans to further leverage their Real People advertising campaign, which was introduced last year and designed to complement promotional messaging with specific examples of how the Red Lobster experience has improved, especially around affordability, freshness and wood - fire grilling to help eliminate perceived visit barriers and make the brand relevant for new guests and new occasions over time.

Sen. Elizabeth Warren, the Massachusetts Democrat who has been highly critical of the bank and its management over numerous issues with customers, fired off a letter to Wells CEO Tim Sloan this week grilling him about botched refunds.

* Just think for a moment: would you tolerate being literally grilled on irons over open fires while alive, or renounce Christ?

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

Grill them flesh side down over a medium - hot fire.

With Playing With Fire, Michael Symon brings you his first cookbook focused on barbecue and live - fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of ClevelFire, Michael Symon brings you his first cookbook focused on barbecue and live - fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Clevelfire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

-- banana's and chocolate chips wrapped in tin foil and warmed over the fire — mountain pie (like sweet grilled sandwiches)-- roasted sugared apples

The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism).

Especially when it's super ripe and grilled, preferably outside and over a fire...

Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live - fire grilling, with over 70 recipes.

Then fire roast over gas stove burner, grill, or under broiler until slightly charred.

Set the rack over a hot fire for five minutes to burn away lingering debris, then scrub thoroughly with a grill brush.

Grill over a medium fire, basting frequently with the marinade and turning often, for about 16 minutes, until rare or medium rare, internal temperature at 150 degrees F. Slice one of the steaks open to check for doneness, if you wish.

Grill the ostrich over medium coals or a gas fire (400 to 500 degrees F) until medium rare, approximately 1 - 2 minutes per side.

Place on grill over a low fire, fairly far from the heat, and grill, turning often, for about 15 minutes.

Grill the fish over a medium fire to the desired doneness, or cook under the broiler.

Grill the lamb over a medium hot fire until done; medium rare approximately will take 5 to 6 minutes per side, depending on the heat of the fire and the distance the meat is from it.

Over a medium fire on a grill, cook the eggplant, turning it around regularly so each part of it is exposed evenly to the fire, until the skin is charred and the eggplant is soft.

Grill over a medium - hot fire until medium rare, about 15 minutes.

Thread the scallops on skewers and grill over a medium hot fire until they are golden brown on the outside and opaque throughout, about 2 to 3 minutes per side.

Place the shrimp in a vegetable basket and grill over a medium - hot fire for about 6 minutes, shaking the shrimp often so that they are cooked evenly.

Grill the kebabs over a medium - hot fire for about 4 minutes on each side, until the beef is done.

Grill the wings over a medium fire, turning often, for 10 minutes.

- Cook the shrimp outdoors in a grill pan, or on skewers with 1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.

Grill the brats over a medium fire.

Grill the beef over a medium - hot fire, basting frequently with the marinade, and turning often, for about 10 to 12 minutes for medium rare (150 degrees F. internal temperature).

If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.

Since camp fires + big cities don't really mix, I've made them over small charcoal grills before.

Thad and Abbie came over for dinner tonight, which gave us yet another excuse to fire up the grill.

Set the ribs over the medium fire top side down and grill until nicely browned, about 20 minutes.

He would slowly braise the rainbow - stemed greens with sweet onions and garlic while warming the corn tortillas over the wood - fired grill.

Fire up the grill or heat a large grill pan over high heat.

Up until now, my few grill - related posts have involved either having someone else do the work for me, or use of a less intimidating indoor grill that works okay, but never gets the food quite as good as it would've been had it cooked over a fire outdoors.

If grilling, lightly brush grill with oil, then set skewers over a hot fire.

Heat a grill to a medium - hot fire or place a grill pan over medium - high heat.

From a backyard grill to an open campfire, nothing tastes better than food cooked over fire.

(For a gas grill, fire up the burners so the food can cook directly over the heat.)

The meat is marinated in loads of garlic and Mexican oregano and then grilled over a hot fire so until it is nicely charred on the outside, but still juicy on the inside.

BARBECUE: Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire.

When fire is medium - hot (you can hold your hand 5 inches above rack 3 to 4 seconds), place roulades on lightly oiled grill grates directly over the fire and grill, uncovered, turning occasionally, until seared on all sides, about 15 minutes.

Over the past couple of weeks, I've been firing up the grill, donning the checkered apron and hooking my handy barbecue tongs to my belt - loop like I'm Mae West with her six - shooter (sorry, no photos available... whew).

To make the s'mores, toast the marshmallow over a fire, charcoal grill, or with a blow torch.

Grill the onions and radicchio over the medium - hot fire until tender.

Honey Pepper Chops Season chops with salt and pepper and grill over medium - hot fire.

I think putting a steak right over a hot fire is barbecuing too, as is adding a packet of wood chips for smoky flavor, and cooking over an electric element, a solar - heated grill, a campfire log, or a propane gas flame.