Sentences with phrase «grilled piece of meat»

Butter and cheeses are naturally high in AGE content and can have three times the amount of a grilled piece of meat.

Not exact matches

In both the grilling and smoking processes, organic material will accumulate on the grills — fat, pieces of meat, basting sauces, dead moths — all sorts of stuff.

One of the favorite uses is to place it between the meat and skin of chicken pieces before grilling, baking, or frying.

Now every once in a while after a few bites of our grilled meat - du jour, he'll ask me to check my piece for grass.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Make sure to choose the best pieces of meat you can possibly find for the superb taste this grill classic has to offer.

I'm always looking for easy dinner recipes and usually it consists of a piece of grilled or roasted meat with lots of veggies on the side.

If you are not a master with the grill and don't want to risk messing up your great piece of meat, you can achieve a basically guaranteed level of doneness and make cooking idiot - proof with the Sous Vide!

This grilled asparagus recipe is a perfect side dish to any piece of grilled meat or fish.

«These are 1 - ounce pieces of all white meat chicken breast, marinated and grilled instead of fried, and then tossed in our signature wing sauces.

The most famous unusual parts of chicken that are eaten are skewered Chickens» Asses — literally, pieces of meat carved from the ass of the chicken, and plainly grilled.

In all cases, the preparation is the same: pieces of pork or chicken are marinated for about an hour, then attached to skewers and grilled; while grilling, more marinade is brushed on the meat.

In America, we're most familiar with shish kebab: small pieces of meat that are skewered and grilled.

I don't know why, because I'm not a frequent grilled - piece - of - red - meat eater.

The chicken is grilled over sweet, fragrant pimento wood resulting in a super-tender, smoky piece of meat.

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

Grilled steaks no longer have to be just a piece of plain meat.

Another Asian grilling specialty is the satay, which is chunks of meat that are marinated in chiles and spices, skewered (usually on thin pieces of bamboo), and grilled over small charcoal fires.

They are miniature brochettes or kabobs made of bite - sized pieces of meat and grilled on bamboo skewers over glowing charcoal.

The Korean grill favors thin pieces of meat cooked quickly over high heat, so the proteins don't dry out.

What could be better while you're waiting for the brisket to smoke than to grill little pieces of meat that have been sitting in a hot and spicy marinade?

Serve everything together as a vegetarian summer meal, or grill a pieces of fish or meat and enjoy it all together.

I watched as my husband carted that big piece of meat out to the grill and braised it.

Make this salad for a light lunch by itself or as a side dish for a piece of grilled meat or fish.

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

I would buy a nice bottle of wine that would pair together with a really good piece of meat, so that I can grill it and enjoy it with a friend, while sipping on the delicious wine!

Novelty keeps our interest, and maintaining and interest in what we're cooking keeps us from slipping back into old habits like I did — basics from childhood that include a piece of grilled or baked meat surrounded by vegetables.

Some recipes use both direct and indirect heat: a piece of meat may be seared over the hottest part of the grill, for example, then moved to the cooler part to cook through.