The pasta in the photos did get eaten (thanks to my husband), but when dinner time came around I opted to pour this sauce atop
some grilled polenta slices and Field Roast links, which was fantastic.
Not exact matches
Slice the
polenta into small squares, brush with a little olive oil and place under the
grill (broiler) for a few minutes until crisp.
I love it «mushy»; I love it
sliced; I love it on the bbq (if interested, here is one of my go - to recipes: Easy Garlicky
Grilled Polenta); I love the texture cornmeal provides in bread, muffins, cookies, cakes and I even used cornmeal to make these Lemon Blueberry Scones!
Add an enticing layer of summer flavor by
grilling thick
slices of this
polenta cake for a few minutes before topping with juicy fruit and freshly - whipped cream.
Make it a meal:
Grill slices of prepared
polenta and your favorite fresh vegetables to serve with the halibut and give your stove a break for the night!
My initial plan was to buy one of those
polenta tubes which I'm guessing you
slice and then pan fry /
grill?