Not exact matches
Serve with roast chicken,
grilled salmon
fillets or pan-seared
pork tenderloin.
Main course guests had opportunity to choose:
grilled salmon
fillet / chicken breast with pumpkin /
pork tenderloin with bone.
Examples of menu items include
pork fillet with fresh porcini mushrooms and a potato pancake or the 17oz Chateaubriand beef steak for two people with sautéed onions, mushrooms,
grilled tomatoes and hand cut chips.
From small plate choices such as Fried Goat Cheese with Pear, Crispy Parma Prosciutto and Balsamic Reduction, Anjou Pear, French Brie, Jalapeno Quesadillas and Santa Barbara Local Halibut Ceviche, to lunch and dinner options such as Jalapeno Cilantro Lobster Cake Salad, Santa Barbara Local White Sea Bass with Orange Fennel Relish,
Grilled Fillet Mignon or Lemon Pepper
Pork Chops, you will be dazzled by all the scrumptuous varieties and options.
Scottish kipper
fillets with butter, scrambled eggs and toast or Locally produced
grilled best middle back bacon (smoked on request) Local traditional handmade grilled pork sausage Free range hens eggs (our own when available)- as you like them Grilled black p
grilled best middle back bacon (smoked on request) Local traditional handmade
grilled pork sausage Free range hens eggs (our own when available)- as you like them Grilled black p
grilled pork sausage Free range hens eggs (our own when available)- as you like them
Grilled black p
Grilled black pudding.