Sentences with phrase «grilled romaine salad»

It's been a long time since I've done a grilled romaine salad.

This lovely Grilled Romaine Salad has been on our summer menu for years.

This Grilled Romaine Salad was served with dressing and cheese, or with dressing, sliced summer tomatoes and fresh cucumber with a sprinkling of cheese on top.

Top with shrimp, corn, tomatoes, avocados, and fennel to create a unique and crunchy summer grilled romaine salad.

I'd pair it with a grilled romaine salad dressed with homemade ranch dressing and roasted tomatoes.

Grilled Romaine Salad — Half a head of grilled romaine topped with red onion, diced tomato, feta cheese, Kalamata olives and balsamic glaze.

Alaskan pollock fillets with grilled romaine salad is a delicious, healthy, and easy grilled fish dinner.

Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing (v / g / d / r) Broccoli and Butternut Squash Salad with Orange Vinaigrette (v / g / n / d / r) Chopped Purple Power Salad (cookbook review: Superfoods at Every Meal)(g / r) Chickpea Lentil Salad with Shallot White Wine Vinaigrette (v / g / gr / n / d / r) Cornbread Panzanella Salad (g / d / r) Grilled Romaine Salad (v / g / gr / d / n / s) Lemony Millet Salad with Chickpeas, Corn + Spinach (v / g / d / n / s) Lentil Chickpea Salad with Roasted Garlic Dressing (v / g / gr / n / d / s) Quinoa Chickpea Veggie Salad (v / g / n / d / r) Roasted Acorn Squash with Pears and Miso Dressing (v / g / gr / d / r) Summer Veggie Salad (v / g / gr / d / n / r) Ultimate Veggie Sandwich (v / g / d / r)

If you devour all your wings and have buttermilk blue cheese dressing to spare, it tastes great on grilled romaine salad (with bacon bits!)

SO many tasty things, like Grilled Fennel Crusted Pork Chops, Grilled Romaine Salad with Shrimp, Mexican Sweet Potato Fries, Wonton Mini Nacho Bowls, 7 Vegetable Quinoa Soup, Bruschetta with Shrimp, Tarragon and Arugula and Crunchy Chocolate Chip Coconut Macadamia Nut Cookies.

Who needs steak and burgers when you can enjoy grilled Romaine salads, caramelized doughnuts, and chewy pizzas off the barbecue?

Not exact matches

While the steak rests we'll prep and grill the head of romaine to complete our grilled steak salad.

For salad 2 hearts of romaine, trimmed and roughly chopped 1 - 15 ounce can black beans, rinsed and drained 1 cup cooked corn kernels (I used grilled corn.)

All you need for a simple salad is chopped romaine lettuce, mandarins, sliced almonds, grilled chicken and carrots.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the Romaine lettuce.

Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- Brenda - A Farm Girl Dabbles Caprese Salad with Mozzarella Crisps Christine of Cook the Story Pesto Pasta Stuffed Tomatoes Suzanne of Kokocooks Grilled Romaine Caesar Salad Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad Lisa of With Style & Grace

Enter this salad: The grilling of the romaine, which I do on my grill pan (a miracle tool in the city / winter), gives the lettuce a deeper, heartier flavor.

There's also the Ipanema salad, a romaine wedge served with a skewer of grilled shrimp, sliced avocado and a caper dressing.

1 large grilled chicken breast, sliced 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup sliced red onion 1/2 cup chopped sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum tomato, seeded and sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2 cup Caesar salad dressing (or your favorite dressing)

Whisk together this easy Caesar salad dressing, toss with the grilled chicken and romaine and wrap it all together for a delicious lunch or dinner.

This chicken Caesar salad wrap recipe is elevated by the irresistible smoky flavor of grilled chicken and grilled romaine.

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

Grilling romaine lettuce and chicken breast adds smoky flavor to this chicken Caesar salad recipe.

Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit

I'm doing a complete cook on the grill dinner this Saturday for Foodbuzz and was needing a new recipe for a salad - I'm going to grill romaine lettuce and top it with grilled asparagus and your pine nut dressing.

Just a quick update: I took the leftovers in for lunch today — put it over some grilled romaine with a wild rice salad.

Meal 2: HUGE fresh salad with romaine lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dressing.

Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace

Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod

Grilled Romaine Caesar Salad — Surprise Baby Shower for Aggie!

I adore Grilled Romaine and I especially love this salad when it's topped with my favorite festive sweet and spicy dressing.

Grilled Romaine with Smoky Caesar Dressing — Crispy grilled romaine drizzled with a homemade smoky Caesar dressing totally elevates the traditional CaesarGrilled Romaine with Smoky Caesar Dressing — Crispy grilled romaine drizzled with a homemade smoky Caesar dressing totally elevates the traditional CaesarRomaine with Smoky Caesar Dressing — Crispy grilled romaine drizzled with a homemade smoky Caesar dressing totally elevates the traditional Caesargrilled romaine drizzled with a homemade smoky Caesar dressing totally elevates the traditional Caesarromaine drizzled with a homemade smoky Caesar dressing totally elevates the traditional Caesar salad.

Filed Under: Grilling, Lunch, Salads, Sides, Spring, Summer, Vegetables Tagged With: corn, lettuce, romaine, shrimp, tomatoes

And now that it's officially grilling season, I couldn't wait to get some veggies cooking over smoky heat, and give my beautiful homegrown romaine a starring role in a grand early summer salad.

From Caesar salad to grilled romaine, these are 38 of our favorite ways to eat greens.

What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini

Grilled wild salmon, grilled vegetables like peppers and onions Steamed shrimp, steamed artichokes Savory roast chicken, baked sweet potato, peas In summer, steamed crabs... maybe a little cold salad (spinach and romaine, avocado, etc.)... not much is needed with steamed crabs I am going to be rereading this post time and time again... it really speaksGrilled wild salmon, grilled vegetables like peppers and onions Steamed shrimp, steamed artichokes Savory roast chicken, baked sweet potato, peas In summer, steamed crabs... maybe a little cold salad (spinach and romaine, avocado, etc.)... not much is needed with steamed crabs I am going to be rereading this post time and time again... it really speaksgrilled vegetables like peppers and onions Steamed shrimp, steamed artichokes Savory roast chicken, baked sweet potato, peas In summer, steamed crabs... maybe a little cold salad (spinach and romaine, avocado, etc.)... not much is needed with steamed crabs I am going to be rereading this post time and time again... it really speaks to me.

Every day from 4 - 6 p.m. and again from10 p.m. to 1 a.m., guests can enjoy $ 2 Chips and Salsa, a variety of $ 5 offerings including the Romaine Salad, Black Bean Queso, Matador Guacamole and Nachos Grande; and $ 6 items including Habanero, Ancho or Poblano Shrimp, Spicy Fried Calamari, Ancho - Chile Wings and Grilled Stuffed Jalapenos.

I started grilling romaine years ago, as a way to get my girls to think the salad was a bit more special and therefore needed to be tasted.

I've gotten a sandwich before which was good, but yesterday I felt like I needed some roughage so I ordered their Firehouse Salad which included romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, kalamata olives, grilled chicken, and light Italian dressing.

Smoky and flavorful shrimp, perfectly grilled romaine lettuce, and fresh tomatoes drizzled with my go - to dairy - free caesar salad dressing.

Here's my twist on kale otherwise known as my kale tale, the Grilled Kale Caesar Salad which is similar to the Grilled Romaine with the addition of the Caesar salad dressing and crouSalad which is similar to the Grilled Romaine with the addition of the Caesar salad dressing and crousalad dressing and croutons.

You can grill the romaine for another boost of flavor for use the traditional wedge salad.

When I've heard people complain about disliking salads it's typically because they've been eating very plain pairings, like romaine with just oil, vinegar, and bland grilled chicken.

To assemble the salad, lay the romaine down, top with the grilled chicken, candied bacon, diced tomato, black beans, avocado, tortilla strips and cheese.

What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini

Grilled Summer Cobb Salad Grilled romaine is all the rage these days, and with good reason.

Try out the fad for yourself with this Grilled Summer Cobb Salad featuring charred romaine and other summer produce.

Some days I'll eat 2 cups premium romaine salad mixed with 1 cup Baby spinach, a tomato and 45 - 60 ml of Wishbone thousand island dressing and a chicken breast or 3oz skinless salmon fillet, grilled or pan fried in 1 tsp olive oil.