As Inwentash tucked into
a grilled salami on rye, Cohl talked about technology and music, his voice swelling with the zeal of a showman.
Not exact matches
They're made in Toronto and fermented in the jar «It's a cross between fried
salami and
grilled cheese, which I eat constantly,» says Rose
Here are some of my favorites: * Veggie burritos (yellow rice, beans, and whatever veggeis) * Snack night (cheese, crackers,
salami, veggies to dip) * Roasted fish, brown rice and broccoli * Cheeseburger Salad (from Pioneer Woman) * Spinach - Artichoke
Grilled Cheese (from Joy the Baker)
ingredients PEPPER JAM: 4 large red bell peppers (stems removed, seeded, roughly chopped) 2 jalapénos (stems removed, sliced) 1 red onion (peeled, sliced) 2 cloves garlic (peeled) 1 orange (zested, juiced) 1 cup sherry vinegar 1/2 cup brown sugar 1 tablespoon whole mustard seeds 1 teaspoon kosher salt 2 tablespoons flat leaf parsley (chopped)
GRILLED CHEESE: 8 slices sesame bread (sliced into 3 / 4 - inch thick slice) 8 tablespoons unsalted butter (softened) 1 cup Parmesan (freshly grated) 2 cups Fontina cheese (shredded) 16 pieces
Salami (thinly sliced) Kosher salt and freshly ground black pepper (to taste)
We've spooned it over
grilled chicken and pork, and rolled it up inside slices of ham, turkey or
salami for an afternoon snack.