Sentences with phrase «grilled side of the bread»

Once all the toppings were on the already grilled side of the bread, back out to the grill the pizzas went where they cooked for a few more minutes under a closed top grill.

Not exact matches

Greek salad is so great with a side of grilled chicken, hummus and pita bread... or a side of pizza.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

Serve as a side to grilled chicken or on top of thick, crusty bread.

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

Brush the top of the bread with oil, and place it oiled side down on the grill.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

The bread is coated generously with melted butter and both sides of the sandwich are grilled in a skillet while another heavy skillet presses it down.

I'll take some bread, with a side of bread and vegan cheese with a vegan grilled cheese for dessert please.

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

Cover with a second piece of bread and grill for a minute or two on each side or until golden brown.

Warm pita bread by placing on top rack of grill for just a minute or two on each side until softened.

While grill is heating, brush 1 side of each bread slice with 1 tsp oil.

This creamy, no - fuss stew makes a wonderful quick midweek dinner with a slice of bread, but you can also serve it as a side to your favourite seitan roast or grilled veggies.

Briefly grill each slice of bread for about 30 seconds per side until lightly grill - marked.

Using a grill pan or a skillet, toast both sides of the sandwich for about 2 minutes, until the bread is browned and the cheese melts.

a favorite dish is a nice salad of fresh greens, grilled veggies and some beans with a side of whole grain bread toasted.

5.50 — Fried Pork Chop dressed and crossed with a bread butter pickle 7.00 — Mercedes» Prime Rib served with au ju and horseradish sauce 9.00 — * South Side of Philly - Ribeye Steak with grilled onions and marinara sauce, add cheese you cheesy Yankee 9.00 — * Ribeye Philly Cheese Steak with grilled onion, marinara, and mozzarella «Suggestion» For best experience Phyllis from Philly for fifty (50 cents each) recommends you add mushrooms, red bell pepper, and spinach 9.50 — Pulled Pork served with BBQ sauce, jalapeno, and butter pickles * This little piggy went to the market naked, i.e. not dressed 7.00

Lightly brush cut sides of bread with oil and grill, turning occasionally, until lightly toasted (or cook it, cut side down, in a dry skillet until browned).

While first side is grilling, butter top side of bread with other tsp.

It would make a great side to grilled meat, but it's also a great lunch — just add bread and cheese or a some kind of dip.

With butter now being used on the grill on both sides of the border, and buttermilk chicken breading (in the U.S.) being used in the same fryers as chicken nuggets and French fries, those with dairy allergies were advised that many menu offerings were no longer dairy - free.

Make a sandwich with 3 ounces grilled chicken, 1/4 cup mashed avocado, and veggies on 2 slices whole - wheat bread; add a side of baby carrots.

Toast the bread lightly on both sides, then spread one side of each slice with the butter and return to the grill until melted and golden.

Spray both sides of each slice of bread with spray oil and «grill» in a hot skillet until browned on both sides.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

Grill the bread for three or four minutes on each side and serve with chopped tomatoes, olives and mushrooms, or, serve it plain, with a few shavings of Parmigiano - Reggiano.

Spray large thick pieces of black olive bread that you have rubbed with garlic clove with Spanish olive oil, and grill both sides.