This compound butter adds great flavor and a little heat to
grilled sweet corn, a nice rib - eye, or a swordfish steak.
Serve with finishing sauce,
grilled sweet corn on the cob and cole slaw.
From juicy grape tomatoes, bursting with flavor, to fresh, creamy California Avocados and of course,
grilled sweet corn, this is summer in a bowl.
Give summer a final hurrah with this Summer Harvest salad, bursting with fresh California Avocados, juicy tomatoes and
grilled sweet corn.
I'm not usually one to go and put corn in guacamole, but the combination of
the grilled sweet corn, jalapeno, cilantro and cotija cheese really makes this recipe a winner.
I did a mash - up and made
grilled sweet corn pesto pasta.
The crispy whole wheat crust filled with
grilled sweet corn, mild zucchini, and creamy, sweet and salty cheese, is just absolute perfection.
Grilled sweet corn (or whatever you have on hand), fresh grape tomatoes, avocado, crumbled goat cheese, and fresh chopped cilantro.
Not exact matches
4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh
sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium
sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows
Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)
2 ears of
corn —
grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe,
sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot sauce of choice
The
grilled zucchini, peppers,
corn and
sweet Italian chicken sausage gave the pasta salad good smoky flavor.
A quick and easy recipe of fresh
corn grilled golden yellow, chopped and tossed with
sweet peppers, juicy tomatoes, radish and basil, then swirled with a lime vinaigrette.
It has the best parts of
grilled corn — the
sweet flavor and the buttery texture — without any of the downsides of eating
corn on the cob, such as looking like a damn beaver with rabies when you attack a
corn on the cob with your mouth and having to floss immediately afterwards.
Just imagine: tangy bell peppers,
sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.
We had this with some local
sweet corn and green beans, both cooked on the
grill.
Served with
sweet corn and pesto
grilled potatoes from http://www.twopeasandtheirpod.com.
This courgetti dish celebrates the bounty of summer vegetables, using fresh
grilled corn on the cob and Piccolo tomatoes, so
sweet and flavourful that they need no cooking at all.
You can serve some
grilled corn, cilantro lime rice, or roasted
sweet potatoes to balance the vibrant, spicy flavors of the spicy shrimp tacos.
It was a glorious day of
grilling at our house last night, the aroma of succulent beef and
sweet corn was drifting across the backyard thanks to an unseasonal but oh - so welcomed breeze.
Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and
grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5
sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and
corn.
Grilled chicken breast, avocado, bacon, and
sweet corn all drizzled with a queso fresco vinaigrette.
Ripe, juicy peaches, fresh
sweet corn which I just boiled but you could cook that on the
grill too if you want.
ingredients
GRILLED CORN AND TOMATO SALAD 4 ears sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice of 3 limes 1/2 cup extra-virgin olive oil 1 ripe avocado, halved, pitted, peeled, diced 1 cup halved cherry tomatoes 6 scallions, thinly sliced 3/4 cup finely chopped fresh cilantro leaves freshly ground black pe
CORN AND TOMATO SALAD 4 ears
sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice of 3 limes 1/2 cup extra-virgin olive oil 1 ripe avocado, halved, pitted, peeled, diced 1 cup halved cherry tomatoes 6 scallions, thinly sliced 3/4 cup finely chopped fresh cilantro leaves freshly ground black pe
corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice of 3 limes 1/2 cup extra-virgin olive oil 1 ripe avocado, halved, pitted, peeled, diced 1 cup halved cherry tomatoes 6 scallions, thinly sliced 3/4 cup finely chopped fresh cilantro leaves freshly ground black pepper
This
grilled corn salsa combines the
sweet, slightly charred
grilled corn with finely chopped red peppers, onions, a squeeze of a lime and a little heat from a chopped jalapeño pepper.
grilled corn, avocado, and tomato salad / / /
sweet potato hash with fried eggs / / / black bean and quinoa soup / / /
sweet potato veggie -LSB-...]
He would slowly braise the rainbow - stemed greens with
sweet onions and garlic while warming the
corn tortillas over the wood - fired
grill.
This season, those flavors and textures came in the form of zucchini umeboshi, and roasted duck miso ramen with
grilled pork confit and heirloom purple
sweet corn.
Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli,
sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper,
corn, and
grilled zucchini / squash in the Summer.
If you don't want to bother
grilling the
corn, just add raw
sweet corn and let it cook until tender.
left - over
grilled items with roasted
sweet corn polenta and this yummy sauce to drizzle over everything!
Feel free to add any extra veggies that sound good to the base recipe above — we also love roasted
sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper,
sweet corn, and
grilled zucchini / squash in the Summer.
Pin It This summery salad is twist on the traditional Cobb, incorporating
grilled vegetables such as
sweet corn, asparagus and potatoes, juicy
grilled peaches, fresh mozzarella and a lemony pesto vinaigrette.
Stellar recipe from Michael Symon's new cookbook, «Playing with Fire» ingredients
GRILLED CORN AND TOMATO SALAD 4 ears sweet corn, unhusked Kosher salt
CORN AND TOMATO SALAD 4 ears
sweet corn, unhusked Kosher salt
corn, unhusked Kosher salt 1...
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic
grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus
grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi
grilled shrimp with garlic and cilantro
grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan
corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes
grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Love the sides they offer too:
sweet potato hash, roasted broccoflower, pea succotash, napa slaw, poblano
corn grits... and the appetizers, wow: fried green tomatoes, Texas blue crab cakes, mesquite
grilled mussels.
The combination of flavors, color and aroma of the succulent glazed pork, zesty
grilled corn esquite and smoky
sweet avocado salsa is simply intoxicating!
Morningstar of Littleton executive chef Greg Sever, for example, placed
grilled scallops atop thin slices of Rocky Ford cantaloupe while Christopher Moore, executive chef at The Club at Ravenna, with help from apprentices Rick Bourland and Conner Brodeur, received plenty of compliments for his cherry - scented Colorado lamb barbacoa piled atop roasted Olathe
Sweet sweet corn pancakes and accompanied by a dollop of Palisade peach and cherry chutney.
I love the addition of raw summer
sweet corn — and I really think you'll dig the fresh flavor — but if uncooked
corn is a personal dealbreaker, feel free to
grill your ear beforehand OR give the kernels a quick sauté in a little olive oil.
There are the blueberry cornmeal pancakes made with pecans, fresh salads and soups,
grilled summer vegetables and tofu on
sweet corn and faro, seared polenta with spicy heirloom tomato sauce, and a house favorite: soba noodles with edamame, carrots, and green onions in peanut sauce.
Feel free to use leftover
grilled corn (or even thawed from frozen), but raw
corn is
sweet and crunchy and awesome in a salad.
Made with
grilled corn, ripe California Avocados and
sweet - tart cherry tomatoes — This vibrant salad is summer made edible.
A slightly
sweet, earthy lager complements the sweetness of the
corn, which is amplified by the
grill.
We enjoyed cherries in our quinoa breakfast bowls, whipped up a refreshing artichoke dip with spinach and avocado, tossed together
grilled corn and jicama with
sweet watermelon for a salad that was as spicy as it was refreshing, cooled off with both pistachio and (fresh) mint ice cream pops, and a strawberry hot fudge sundae that will go down in Scott and I's books for life.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot &
sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus
Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mu
Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w.
corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with
grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mu
grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Ahi tuna poke bowls — fresh tuna marinated in a
sweet soy ginger dressing, and served with a spicy
grilled corn slaw, mango, edamame beans and avocado.
Considering it played so well off the
sweet corn on the pizza, I paired it with just - ripe local peaches that I drizzled with a little olive oil and popped on the
grill.
This flank steak recipe is a spicy and
sweet powerhouse thanks to an expert seasoning blend and
grilled corn salsa.
This courgetti salad celebrates the bounty of summer vegetables, using fresh
grilled corn on the cob and cherry tomatoes, so
sweet and flavourful that they need no cooking at all.
«Nothing says summer to me quite like
grilled,
sweet, ripe
corn on the cob!
Grilled and slathered in charred onion butter, or stirred into creamy chowders and salads — what can't you do with fresh
sweet corn?