So, tonight, while we were in the mood for grilling, my husband got a juicy hamburger, and I got these delicious portabella mushrooms, with
grilled sweet onions and peppers!
Not exact matches
4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh
sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium
sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows
Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)
For my shish kabobs I used
sweet peppers, leeks (basically a big, mild green
onion) and Portabello mushrooms (we LOVE
grilled Portabellos).
Baked tofu strips with peanut dipping sauce Caponata Chèvre chaud Chèvre with lavender honey Chickpea, cous cous & beet salad Chickpea & roasted vegetable salad with tangy za'atar yoghurt dressing Chunky potato salad with creamy tofu «mayo» Dolmades
Grilled halloumi Greek salad Lemon roasted potatoes
Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato &
sweet potato gratin with wild garlic leaves Roasted
sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian salad)
There's nothing I love more than
sweet caramelly
onions as a sandwich topper... and in
grilled cheese they're just perfect!
Just imagine: tangy bell peppers,
sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red
onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.
Grilled sweet potato chunks get tossed with a grilled red onion & jalapeno dressing, making this the perfect side dish to any cookout thi
Grilled sweet potato chunks get tossed with a
grilled red onion & jalapeno dressing, making this the perfect side dish to any cookout thi
grilled red
onion & jalapeno dressing, making this the perfect side dish to any cookout this year.
This colorful, composed salad of field greens, tomatoes,
sweet onion and crumbled blue cheese is topped with
grilled peaches and drizzled with a balsamic - honey vinaigrette.
Our firecracker chicken — chili sesame noodles tossed with green
onions, topped with diced
grilled chicken breast and a
sweet Thai chili sauce — is a good example and has been very popular.
The
grilled onion is
sweet and the balsamic vinegar adds a rich depth of flavor that is just delicious!
On a large plater or a bowl, combine the cooked farro along with all the vinaigrette, the
sweet pepper stripes,
grilled onions, celery, mint, salt and pepper.
Grill red
onion and
sweet peppers.
Flour tortilla,
grilled chicken, provolone cheese, red
onions and
sweet pimento peppers, yum!
Grilled sweet potatoes mix with
sweet - and - sour
onions for a simple, pretty side salad.
For the patties: 2 lbs ground chicken breast 1
sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp
onion powder Preheat
grill to medium heat.
Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and
grilled bread included a more risotto - like rice, caramelized
onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and
onion, very thick pureed white bean soup, about 5
sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.
Ideas include peanut butter and jam; tinned mackerel in tomato sauce; good old baked beans; tuna mixed with quality mayonnaise and chopped spring
onions or gherkin;
grilled or sautéed mushrooms with some herbs; hummous and chopped tomatoes; 1/2 an avocado mashed with some olive oil and lemon juice; cooked prawns, chopped or blended with some
sweet chilli sauce and good quality mayonnaise or low - fat soft cheese.
1 large
grilled chicken breast, sliced 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup sliced red
onion 1/2 cup chopped
sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum tomato, seeded and sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2 cup Caesar salad dressing (or your favorite dressing)
Toppings include
grilled onions, sauerkraut,
sweet onions, hot peppers, mango chutney and more.
This
grilled corn salsa combines the
sweet, slightly charred
grilled corn with finely chopped red peppers,
onions, a squeeze of a lime and a little heat from a chopped jalapeño pepper.
I've also started cooking a ton with
sweet potatoes and make a delicious salad with mache, roasted
sweet potato,
grilled chicken breast (
grill pan),
grilled onions, tomatoes and avocado.
And since you asked — on the list this week is: — Turkey burgers; tabouleh salad; avocado cups (halved avocado with chopped cherry tomatoes in the middle)--
Grilled sweet - spicy salmon; homemade potato salad; tomato - cucumber salad — Shrimp stirfry with mushrooms,
onion, snow peas and rice; salad — Roasted veggie enchiladas with crumbled goat cheese; sautéed pinto beans with spinach and shallots
Organic brown rice, tamari & olive oil,
grilled sweet potato, diced red
onions, diced tomato, raw almonds, sunflower seeds, dried herbs, cilantro & avocado
I also
grilled the veggies (red pepper,
sweet onion, mushrooms) separately, which worked well.
He would slowly braise the rainbow - stemed greens with
sweet onions and garlic while warming the corn tortillas over the wood - fired
grill.
Hearty slices of Nature's Own Bread are loaded with
sweet onions, tangy barbeque chicken and tasty cheddar cheese, then wrapped in foil and
grilled to create unique, open - faced sandwiches.
Chicken marinated with coriander and cumin and
grilled along with
sweet bell peppers and
onions.
Seal the
sweet onion and bell pepper slices in a foil packet (I used two packets), poke some holes in the top, and set over the heat on the
grill for about 20 minutes.
Wild - Caught Grouper, served
grilled or house - blackened, with
sweet, citrusy mango salsa, handmade guacamole, citrus rice, crisp cabbage, and cilantro /
onion and chipotle white sauce wrapped in a warm flour tortilla.
These make a great sandwich, particularly on whole wheat rolls with shredded lettuce and rings of raw or
grilled sweet red
onion.
A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom,
Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a
sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like
grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.
For color I combined two kinds of
sweet potatoes on the
grill before tossing them with bacon, green
onion, and a quick, zingy honey mustard dressing.
Carolina Shrimp Salad —
Grilled and marinated gulf shrimp with apple wood smoked bacon, fresh peaches, strawberries,
sweet peppers,
onion, carrots, cucumbers, and cherry tomatoes with a honey cider vinaigrette.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic
grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus
grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi
grilled shrimp with garlic and cilantro
grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised
onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes
grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Pepper jack,
grilled pineapple, red
onion, iceberg lettuce,
sweet and spicy BBQ, Lucky Cat bun (gfr)(add egg +1.50)
There are the blueberry cornmeal pancakes made with pecans, fresh salads and soups,
grilled summer vegetables and tofu on
sweet corn and faro, seared polenta with spicy heirloom tomato sauce, and a house favorite: soba noodles with edamame, carrots, and green
onions in peanut sauce.
Grilled rib eye,
sweet tomatoes, red
onions, and arugula make for one light and delicious dinner.
This sandwich is bursting with fresh summer flavors thanks to the
sweet basil pesto, earthy
grilled onion and chicken, tangy goat cheese, luscious California Avocado, and slightly bitter greens.
Grilled wild salmon, grilled vegetables like peppers and onions Steamed shrimp, steamed artichokes Savory roast chicken, baked sweet potato, peas In summer, steamed crabs... maybe a little cold salad (spinach and romaine, avocado, etc.)... not much is needed with steamed crabs I am going to be rereading this post time and time again... it really speaks
Grilled wild salmon,
grilled vegetables like peppers and onions Steamed shrimp, steamed artichokes Savory roast chicken, baked sweet potato, peas In summer, steamed crabs... maybe a little cold salad (spinach and romaine, avocado, etc.)... not much is needed with steamed crabs I am going to be rereading this post time and time again... it really speaks
grilled vegetables like peppers and
onions Steamed shrimp, steamed artichokes Savory roast chicken, baked
sweet potato, peas In summer, steamed crabs... maybe a little cold salad (spinach and romaine, avocado, etc.)... not much is needed with steamed crabs I am going to be rereading this post time and time again... it really speaks to me.
On the healthier side, the «Insalata Di Pizza» is a white pie on wheat crust with
sweet grilled onions and once it comes out of the oven, is topped with a chopped salad dressed in Harry's BC's traditional vinaigrette, grape tomatoes and blue cheese crumbles.
And don't overlook all the
grilled, spicy fish and seafood dishes on Korean menus, including cuttlefish stir - fried with green
onion tops, carrots, and other julienned vegetables in a red pepper, spicy -
sweet sauce.
Grilled and slathered in charred
onion butter, or stirred into creamy chowders and salads — what can't you do with fresh
sweet corn?
This salad I made last week, and enjoyed for a few days, screams summer — it's loaded with
grilled zucchini, corn and
onions, and bursts with
sweet and citrus flavors, and fresh mint aroma.
These bone in chicken breasts are glazed in a barbecue sauce made of
grilled garlic and
sweet onions and cooked over the fire until tender and juicy.
To prepare the filling, you'll simply
grill lobster tails, then combine the
sweet lobster meat with tomatoes, green
onions, and Herdez ® Red Guajillo Chile Mexican Cooking Sauce.
A: I do kettle corn, French fries (ribbons, curly and
sweet), fried dough, blooming
onions, Hawaiian ice, hot dogs, hamburgers, chicken nuggets,
grilled cheese, nachos, wraps and quesadillas.
Sweet Potato Sliders Yield: 2 - 3 servings You will need: knife, cutting board, baking sheet,
grill or saute pan, spatula or tongs 1 large
sweet potato 1 large yellow
onion 1 lb ground buffalo (or beef) Fresh basil and... [Read more...]
Grilled Pineapple Teriyaki Chicken Skewers are a summer dinner recipe with grilled pineapple, peppers, onions, and chicken glazed with a sweet and salty homemade teriyaki
Grilled Pineapple Teriyaki Chicken Skewers are a summer dinner recipe with
grilled pineapple, peppers, onions, and chicken glazed with a sweet and salty homemade teriyaki
grilled pineapple, peppers,
onions, and chicken glazed with a
sweet and salty homemade teriyaki sauce.
Combine with fresh mint, jalapenos, pineapple, and a little
sweet onion for a mouth - watering side - dish or topping for
grilled chicken and fish.
Peaches and red
onions are
grilled, allowing their natural sugars to caramelize and become
sweet and smoky.