To my burger, I added grilled red onion,
grilled sweet red peppers, a drizzle of tahini and drizzle of sriracha sauce.
Not exact matches
Just imagine: tangy bell
peppers,
sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent
red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.
What is great about this
grilled cheese with spinach and roasted
red peppers is that it also brings both savory and
sweet flavors.
Grill red onion and
sweet peppers.
Flour tortilla,
grilled chicken, provolone cheese,
red onions and
sweet pimento
peppers, yum!
Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and
grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5
sweet potato fries, a couple of artichoke hearts, a dab of roasted
red peppers, and half of a veggie burger made with black beans and corn.
1 large
grilled chicken breast, sliced 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup sliced
red onion 1/2 cup chopped
sweet bell
pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum tomato, seeded and sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black
pepper 1/2 cup Caesar salad dressing (or your favorite dressing)
This
grilled corn salsa combines the
sweet, slightly charred
grilled corn with finely chopped
red peppers, onions, a squeeze of a lime and a little heat from a chopped jalapeño
pepper.
I also
grilled the veggies (
red pepper,
sweet onion, mushrooms) separately, which worked well.
Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli,
sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced
red pepper, corn, and
grilled zucchini / squash in the Summer.
Make a
sweet barbecue sauce for
grilled chicken leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up with just a sprinkle of
red pepper and chili powder.
Feel free to add any extra veggies that sound good to the base recipe above — we also love roasted
sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced
red pepper,
sweet corn, and
grilled zucchini / squash in the Summer.
I used
sweet red peppers and a
sweet plantain which contrasted with the spice rub incredibly well along with some zucchini, because zucchini
grills so very well.
And don't overlook all the
grilled, spicy fish and seafood dishes on Korean menus, including cuttlefish stir - fried with green onion tops, carrots, and other julienned vegetables in a
red pepper, spicy -
sweet sauce.
What brings the most flavor to this salad are the fire (gas)
grilled sweet long
red peppers.
Vitamin C - packed
red bell
peppers are a great addition, as they get even
sweeter on the
grill and a half - cup provides only 14 calories.
Just imagine: tangy bell
peppers,
sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent
red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.