I am looking forward to the same thing Also loved
the grilled vegetable platter.
Not exact matches
In my week there (the first half of spring break), I found this to be fairly true — when we weren't eating Americanized burritos or (surprisingly good) pizza, the majority of our meals were
platters composed of white rice, black beans, coleslaw or pickled
vegetables, thick white cheese, slightly sour and tender golden fried plantains and perhaps
grilled fish from sodas, or small cafeterias selling «typical» Costa Rican food.
Pass around a
platter of roasted shell fish, a warm round of Camembert cheese with a fresh baguette,
grilled pork tenderloin and
vegetables... and more.
Place the salad leaves on a
platter and top with the
grilled vegetables, olives and basil.
We at BA have happily risked burning our knees on undermounted tabletop
grills to consume large
platters of charred, juicy meat and tender seafood wrapped in lettuce, not to mention eating our weight in kimchi and
vegetable sides.
These are often combined on a big «Balkan
Platter,» a large serving of mixed
grilled meats garnished with chopped fresh onions, hot or mild peppers, and thick kaymak (KAI - mahk, similar to clotted cream), accompanied by ajvar (EYE - var), a bright - red
vegetable preserve made of roasted peppers and eggplants cooked with garlic and oil.
And I usually have a
platter of stuff like
grilled vegetables in my refrigerator — and olives — so I can grab and go as well.
Transfer
grilled vegetables to a
platter and sprinkle with remaining 1/2 teaspoon each salt and black pepper.
If looking svelte on the beach is a top priority, you may want to skip
grilling any accompanying protein and simply feast on this beautiful and bountiful
platter of colorful and tasty
vegetables.
You'll also find
platters of
grilled meat — mainly pork, lamb, rabbit and chicken — and
vegetables, along with a range of succulent stews.
The Gozen lunch
platters include standout
grilled and simmered dishes with highlight ingredients such as seasonal mountain
vegetables, sea bream and mochi wrapped in oak leaves.
From raspberry serrano sangria to watermelon gazpacho, from
grilled vegetable salads to
grilled fruit and cheese
platters, we have amazing recipes for you to try for the summer holiday.