Sentences with phrase «grilling bok choy»

mmm I never thought to grill bok choy!

Not exact matches

I really like to grill vegetables and greens, such as baby bok choy, or whole kale leaves, or romaine (for a grilled Caesar!).

And Fresh's Green Goddess Bowl (steamed bok choy, kale, swiss chard and broccoli with grilled tempeh, pickled ginger, toasted sunflower seeds, tahini sauce, toasted nori and ginger tamari sauce) is only 687 calories with 647 mg of sodium.

The heat from the grill softens up the bok choy, but also gives it a little bit of char, which I love.

Serve over grilled baby bok choy, other veggies or salad.

The same technique can be used for snap peas, carrots, asparagus, and bok choy (whether grilled or sautéed).

My party's «Entrée» selections were the Lobster Milanese ($ 34) served atop a preserved lemon - caper beurre blanc and accompanied by grilled asparagus and Yukon potatoes; and the Charbroiled Rack of Lamb ($ 42) with honey roasted garlic and hoisin - adobo marinade and served with bok choy and crispy miso eggplant and a honey - ginger reduction.

I don't like raw onion, so I grill the red onion along with the bok choy on my electric grill and serve the vegetables over brown rice.

Salad Ingredients: 4 baby bok choy or 2 regular bok choy, rinsed and thinly sliced 2 boneless skinless chicken breasts, grilled and sliced into strips 1 cucumber, thinly sliced into half moons 1/2 cup of carrots, sliced 1/4 cup of peanuts 2 tbsp toasted sesame seeds