Sentences with phrase «grilling over gas»

Not exact matches

In a gas grill, light one burner and place the pan over the unlit burner.

One crucial step is missing here: You want to roast the aubergines (eggplants) over a gas flame (or wood flame if you have access to a grill or wood oven) for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to cook evenly.

TO ASSEMBLE Prepare grill for cooking over medium - hot charcoal (medium heat for gas).

Heat an outdoor gas grill, or prepare coals for a charcoal grill for direct grilling over medium - high heat.

Cooking food on a rack over direct heat in a charcoal or gas grill.

Place salmon directly over hot coals or on lowest shelf of charcoal grill for 2 minutes to sear, then move to a higher shelf (gas grill) or across from the coals (charcoal grill).

Then fire roast over gas stove burner, grill, or under broiler until slightly charred.

Grill the ostrich over medium coals or a gas fire (400 to 500 degrees F) until medium rare, approximately 1 - 2 minutes per side.

If you don't fancy starting a charcoal barbecue, meats and fishes can be grilled with good results on gas grills, although of course the taste over coals is superior.

Before I got a gas grill, all I had was a smoker, and I used the main chamber of it to grill meats over wood.

Preheat gas grill to medium - high (or prepare charcoal grill for cooking over moderate direct heat).

If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.

Prepare a charcoal or gas grill (even electric will work in a pinch) for direct grilling over high heat.

Heat stove top grill (or outdoor gas / charcoal) over high heat for 2 - 3 minutes.

Place corn, onion cut side down, poblano and bell peppers on a prepared charcoal or gas grill grate, over high heat.

Place a large cast - iron skillet over medium heat with the canola oil (alternately a gas or charcoal grill can be preheated and the oil can be used to lightly grease the grates).

Lay chicken pieces on a barbecue grill over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill.

Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionGrill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasiongrill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

(For a gas grill, fire up the burners so the food can cook directly over the heat.)

Add a pan of wood chips and smoke the wings over indirect heat on a gas or charcoal grill.

Grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tGrill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tgrill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tgrill level for only 2 to 3 seconds), turning once, for 2 minutes total.

His mistake was helping me to get over my irrational fear of turning on the gas grill...

Grill, uncovered, 10 to 12 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionGrill, uncovered, 10 to 12 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasiongrill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Grill, covered, 8 to 10 minutes or over medium heat on preheated gas grill, 7 to 9 minutes) until instant - read thermometer inserted horizontally into center registers 160 degrees F, turning occasionGrill, covered, 8 to 10 minutes or over medium heat on preheated gas grill, 7 to 9 minutes) until instant - read thermometer inserted horizontally into center registers 160 degrees F, turning occasiongrill, 7 to 9 minutes) until instant - read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.

Heat tortillas on the grill or directly over a gas flame, flipping as they begin to bubble.

Place steak on grid over medium, ash - covered coals; grill steak, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Place roast in center of grid over medium, ash - covered coals or over medium heat on preheated gas grill; arrange vegetables (except tomatoes) around roast.

Instructions: Prepare grill (gas or charcoal) for direct grilling (i.e., over the flames), preheating to high.

Roast the chiles by placing them directly over the flame of a gas grill (or broiling in the oven) blistering, and charing on all sides.

The only change I would make is prior to chopping up the green chili one should slightly char it over your open gas stove top or grill.

Grill shrimp, covered only if using a gas grill, turning over once, 2 minGrill shrimp, covered only if using a gas grill, turning over once, 2 mingrill, turning over once, 2 minutes.

I think putting a steak right over a hot fire is barbecuing too, as is adding a packet of wood chips for smoky flavor, and cooking over an electric element, a solar - heated grill, a campfire log, or a propane gas flame.

Grill the hen slowly over hot coals, or under a preheated gas or electric broiler for 5 minutes.

Scatter a handful of wood chips over coals if using a charcoal grill, or place in smoker box and place over direct heat if using a gas grill.

You can grill them over charcoal, gas, or wood.

We grill it over wood or natural charcoal (gas is acceptable, too) and then serve it with the sauce on the side.

While the tomatoes and onions are roasting (or earlier will peeling easier), roast each poblano over a gas grill, gas range or under a broiler.

If using wood chips: Scatter over coals, if using a charcoal grill; place in a disposable foil pan and set over lit burner, if using a gas grill.

Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).

Grill the chicken over coals or gas until done.

Prepare a medium - high (400 °F to 475 °F) gas or charcoal grill, or heat a large grill pan over medium - high heat.

If you have a gas grill, spread a layer of aluminum foil over your grill and turn it on.

canola oil salt and pepper Preparation: Heat gas grill to high or heat coals in a charcoal grill until they glow bright and ash over.

(Or, you can grill on the grate of a gas or charcoal grill over medium - high heat, turning occasionally, 20 — 25 minutes.)

when guests arrived, take steaks out of freezer, unwrap from foil, oil all over again, place frozen steaks on hot gas grill, brown well.

Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasionGrill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasiongrill, covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasionally.

Billings recommends cooking over natural gas or propane grills to reduce the pollution emitted.

4 Prepare grill for direct - heat cooking over medium - hot charcoal (medium heat for gas).

If you have a gas grill, make sure you put your pork loin off to the side and cook slowly over low heat.

Brush patties all over with olive oil and place on grill; cover if using a gas grill.