Not exact matches
2 ears of corn —
grilled 1 medium jicama —
sliced into cubes or small matchsticks 2 ripe, sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm
avocados — cubed your favorite taco shells hot sauce of choice
Remove to serving plates, and top with a little mayonnaise,
sliced tomato,
sliced red onion,
avocado, and
grilled red bell pepper.
Brittany from Eating Bird Food is taking advantage of the spring's bounty with this Strawberry Spinach Salad with roasted asparagus,
grilled chicken, crunchy cucumber
slices,
avocado, red onion, toasted almond silvers and a citrus poppy seed dressing.
Grilled Shrimp
Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinai
Avocado Fennel and Orange Salad —
Grilled shrimp,
slices of
avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinai
avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.
Serve it alongside some
grilled vegetables and possibly some
sliced avocado for a delicious steak fajita (minus the tortilla).
A hot
slice of freshly made sourdough with butter melted across it, and my
grilled turkey,
avocado sandwiches on sourdough I watch my family crunch into regularly.
I have a really hard time making fish or seafood and not putting it with something fruity and tropical, SO... I stuck to my instincts and added
grilled pineapple,
grilled jalapeños +
sliced avocado (obviously) plus some fresh watercress.
California Burger Bowls are
grilled burgers served without the roll in a bowl along with lettuce, onions, fresh tomatoes, and
sliced avocado for a low...
With buttery pear
slices,
grilled marinated red onion, and Portobello mushrooms, toasted walnuts, and creamy
avocado, it's a delicious mix of my favorite flavors and textures, and it's filling, too.
Arrange ingredients in a rainbow shape in this order: diced tomato, carrot, corn kernels, diced
avocado, broken blue corn chips,
sliced red onion,
sliced grilled chicken, black beans.
a little vegetable oil or cooking spray, to prepare the
grill pan 8
slice of your favorite burger cheese (optional) 8 Tbsp relish 8 sweet sandwich pickles 4 oz baby lettuce 4 oz alfalfa sprouts 1
avocado, cut into
slices (optional) 8 whole wheat poppy seed buns, toasted
There's also the Ipanema salad, a romaine wedge served with a skewer of
grilled shrimp,
sliced avocado and a caper dressing.
1 large
grilled chicken breast,
sliced 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup
sliced red onion 1/2 cup chopped sweet bell pepper 1/2 cup chopped celery 1/2 Hass
avocado, cubed 1 plum tomato, seeded and
sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2 cup Caesar salad dressing (or your favorite dressing)
ingredients
GRILLED CORN AND TOMATO SALAD 4 ears sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice of 3 limes 1/2 cup extra-virgin olive oil 1 ripe
avocado, halved, pitted, peeled, diced 1 cup halved cherry tomatoes 6 scallions, thinly
sliced 3/4 cup finely chopped fresh cilantro leaves freshly ground black pepper
Layer on
grilled onions, blue cheese, bacon, lettuce, tomato, homemade mayo, and
avocado slices.
Salad with romaine or butter lettuce,
sliced cucumbers and peppers and 1 red container (4 ounces) of
grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and
avocado and / or eat with WASA crackers or a piece of fruit
Salad: 2 salmon fillets,
grilled or poached 6 cups spinach or mixed greens 1
avocado,
sliced 1/2 large cucumber, diced or cut into long chunks for baby 1 carrot, grated 1 bundle of soba noodles 1/4 cup pumpkin seeds
Your choice of
grilled all natural chicken or seafood on a bed of fresh mixed greens with sweet, citrusy mango salsa, brown rice & quinoa, fresh
sliced Hass
avocados, crisp tortilla strips, and drizzled with a lemon agave balsamic vinaigrette.
To serve, place two mushrooms on a plate, stem - side up, top with the
grilled onions and peppers, a
slice of
avocado and a
slice of tomato.
2 pounds 80 percent lean ground beef 1 tablespoon olive oil, plus extra for brushing
grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8
slices (4 ounces) light Cheddar cheese 1 package of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes,
sliced 1/8 inch thick 1/2
avocado,
sliced 2 small red onions,
sliced in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles
*
Grilled veggies served on a warm stone - ground corn tortilla with toasted cheese and topped with buttery Hass
Avocado slices, our roasted chipotle salsa, our creamy chipotle sauce and cilantro / onion mix.
This citrus dressing is perfect drizzled over
grilled or broiled fish or on
sliced avocado.
Spread your pesto as described above, add the
avocado slices and
grill for 7 - 8 minutes.
Afterwards, use the cutting board to transfer your pizza back off of the
grill and top with
avocado slices.
Once all of your ingredients and cheese are on your pizza, add the
avocado slices or dices on top and gently slide your pizza onto the
grill from your cutting board.
Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white cheddar cheese 1 fresh California
avocado, medium size, seeded and peeled 3
slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1 plum tomato,
sliced thinly crosswise a few thin
slices of red onion Instructions: Heat
grill on medium.
My favorite sandwich is a
grilled portabella mushroom topped with
grilled onion
slices and
avocado, on a sesame seed bun.
I added
grilled onions cooked in chili powder, green chilis, and added some
sliced avocados on top when I was done.
Chunky white beans, artichoke hearts and creamy
avocado slices are drizzled with garlicky pesto sauce, stuffed between bread
slices and
grilled until golden and delicious to create this comforting and flavorful vegan green goddess melt sandwich.
Thin
sliced ham,
grilled onions, Monterey Jack cheese and fresh California
Avocado served with whole grain mustard on sourdough bread.
Crunchy moroccan chickpeas,
sliced fresh radishes, beets, and cucumbers, crushed pistachios and a creamy basil mint
avocado dressing are what make this
grilled salmon salad so fine.
Chunky white beans, artichoke hearts and creamy
avocado slices are drizzled with garlicky pesto sauce, stuffed between bread
slices and
grilled until golden and delicious to create this comforting and flavorful vegan green goddess melt...
Grilled vegetable tacos (vegan and gluten free) are completely irresistible and satisfying when tossed in a light peanut sauce and topped with
avocado slices.
I made these tonight using sweet & spicy Black Bean Hummus by Eat Well Embrace Life, fresh
sliced avocado, shredded mozzarella and
grilled chicken.
I garnished my salad with a few
slices of
avocado, but a nice
grilled chicken breast would be another option creating a complete meal.
Alabama BBQ Chicken Baked Chicken with Sauce Soubise Cauliflower & Chicken Soup with Rosemary Chicken and Potato Chrisp Salad with Watercress and Dijon Vinaigrette Chicken, Rice, Asparagus,
Avocado Salad with Cilantro Puree Vinaigrette Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles with Chicken and
Avocado Italian
Grilled Chicken with Summer Vegetables Korean Dak Galbi ~ Chicken Stir - Fry in Spicy Red Pepper Sauce Korean Chicken Wings with Gochujang Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice Mojito
Grilled Lime Chicken Wings Moroccan Chicken with Harissa, Carrot Puree and Orange Butter Sauce Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken,
Avocado & Habanero Salsa Riesling Chicken and Mushroom Casserole
Sliced Chicken Salad with Zucchini Ribbons,
Avocado & Oranges with Dijon Vinaigrette Spanish Paella with Chicken and Chorizo Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Thai Curry Chicken Noodle Soup Turkey Bacon Tomato on Cheddar Biscuits Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Tuscan Picnic Chicken Wings with Balsamic Sauce Waldorf Turkey Salad
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California
Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and
Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons
Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette
Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce
Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange
Slices Salad with
Avocado Green Olive Salsa Papaya, Pineapple and
Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot &
Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus,
Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa
Sliced Chicken Salad with Zucchini Ribbons,
Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
Tacos arabes or Arabian tacos are made with thin
slices of
grilled pork, seasoned with cumin, chipotle, and garlic, topped with a smooth, sweet, and spicy carrot and
avocado crema all wrapped up in a soft flour tortilla or pita bread.
Roasted Red Bell Peppers give my
grilled avocados a cool sweetness, but the additional of Mezzetta Deli -
Sliced Jalapeño Peppers or Hot Wax Banana Peppers will bring the heat, perfect for serving with an ice cold beer.
Del Taco's new Bacon Ranch Chicken
Avocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed with six slices of fresh avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour to
Avocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed with six
slices of fresh
avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour to
avocado, 4.5 ounces of fresh
grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour tortilla.
Del Taco Restaurants, Inc. (NASDAQ: TACO) has expanded its popular Epic Burrito ® line with the introduction of the, fully loaded with fresh
sliced avocado, heaping portions of fresh
grilled marinated chicken and crispy bacon.
Uses: Fried foods, red meat, chicken, roasted or
grilled vegetables, popcorn,
grilled meats, rims of cocktail glasses,
avocado toasts,
sliced tomatoes, eggs
Top with
grilled chicken, roasted potatoes and brussels sprouts, pecans, pomegranate arils, and
sliced avocado.
Before appearing on stage, Bill would have to bring Annie: 18 chunks of center - cut bacon, 20 pounds of jack cheese, 72
slices of Hass
Avocado, 3 pounds of
grilled chicken breast pre-seasoned and brined for a minimum of 24 hours before it was placed in the oven, and a gallon of ranch dressing.
Prep your mini burger patties in advance, so you just have to
grill them for 2 - 3 minutes per side.For your burger bar options, provide cheese
slices, mustard, ketchup, relish, dill pickles, mayonnaise, diced red onion, tomato
slices, lettuce leaves, caramelized onions, bacon strips,
avocado slices, roasted red peppers, crispy onions, and anything else you think would add some divine taste.
WEEKEND Breakfast: 2 soft - poached eggs, with 30 g smoked salmon, 1/4
avocado and 1
slice wholegrain sourdough, plus a regular skim latte and a carrot, celery, apple, ginger and kale juice Morning tea: Low fat Greek yoghurt with nuts and berries Lunch: Barley wrap with 1/4
avocado,
grilled chicken, reduced fat cheese, baby spinach and lite mayonnaise, plus a piece of fruit Afternoon tea: 1
slice of reduced fat cheese with 2 wholegrain crackers or home - made banana and bran muffin Dinner: Pork and vegetable stir - fry with 3/4 cup of brown rice and 2 kiwi fruit.
WEEKEND Breakfast: Oatmeal with 237 ml of rice milk, peaches, walnuts, with stevia and cinnamon sprinkled on top Morning tea: Optimal Cleanse shake Lunch: Turkey wrap — brown rice tortilla, hummus, arugula, 113 g of ground turkey and
avocado slices Afternoon tea: Dark chocolate Optimal Protein Bar or rice crackers with home - made garlic and olive hummus Dinner:
Grilled halibut with fresh - squeezed pink grapefruit juice, garlic, cilantro, grape seed oil and vegetable stir - fry
Top a
grilled burger or chicken breast with a dollop of olive tapenade, guacamole, or
slices or
avocado.
WHAT TO EAT: Two poached eggs with steamed spinach,
grilled mushrooms and tomatoes with a
slice of wholegrain toast smeared with
avocado.
IN PRACTICE: Two poached eggs with steamed spinach,
grilled mushrooms and tomatoes, and a
slice of wholegrain toast with a smear of
avocado.