It's easy to adjust
the grind coarseness, and it has a horizontal handle.
Not exact matches
(Although, as we mentioned in our earlier comment to Sue, if your whole wheat flour is coarsely
ground, you may notice a textural
coarseness in these delicate brownies.)
Bob's Red Mill changed the
coarseness of their
grind.
At home,
grind your coffee to medium
coarseness (about 1/3 cup) and soak overnight in around 1 1/2 cups of water.
To adjust the
coarseness or fineness of the
grind simply rotate the hopper to coincide with the texture - setting scale on the front of the mill.
It's easy to get an ultra-fine
grind, but the right level of
coarseness may take some practice.
The
coarseness of the
grind depends on how long you push the
grind button.
The
coarseness of your coffee beans is critical to a good cup of coffee: You'll want a very fine
grind (like sand) for espresso, a medium
grind (like sea salt) for pour overs, and a coarse
grind (like breadcrumbs) for French press coffee.
You just pop the Mockmill on the attachment screw of a stand mixer, place your grains like quinoa, rice, sorghum, even beans or nuts, in the white shoot, adjust the head of the Mockmill to the fineness or
coarseness you want for your flour, turn your mixer on and the grains are stone
ground right into the bowl of your mixer.
Unfortunately, this also means that there is no way to alter the
coarseness of the
grinding tip.