Sentences with phrase «grind for hours»

This forced players to either grind for hours or dish out real money to conquer Shadow of War's brutal postgame content.

Battles are hard fought in Final Fantasy XII, and unless you grind for hours and hours you'll frequently find yourself severely outclassed in each new area you enter.

Work together to get the extraction and share the loot from the mission, or turn on the team and attempt to kill everyone and take all the loot for yourself; it's a clever mechanic that though seems fun in a demo environment, could be very frustrating if you grind for hours for a new weapon only to be betrayed by a teammate and lose the items from all the hard work you've put in.

Either that or you're gonna have to grind for hours on end to get the skin you want in the game.

The only reward given for gratuitous grinding in Phantasy Star II is knowing that I might survive the next portion before being forced to grind for hours again.

Or maybe you're absolutely fucking insane like me, and you'll grind for hours to learn every single ability, even the shitty ones you'll never use.

They elliptical (bad choice), run, and cross-train themselves into the ground for hours on end, barely eating 600 calories of tuna fish or grilled chicken per day.

A high would be the fantastic opening and great cinematics, and a low would be repetitively grinding for hours in order to reach the right level for a quest (problem not present in new game +).

I encourage you to go off the beaten path to explore as much as possible, but there is no sense in retreading covered ground for hours on end just to turn in quests or sell loot.

I had to grind for an hour, before starting the first quest.

During each level you're able to rapidly upgrade your character within a short space of time, utilising anyone to their full potential without grinding for hours to earn the required experience.

Being fed a steady diet of Pokemon, Final Fantasy, and MMORPGs since she can remember, Sara will play just about anything, even if it means grinding for hours on end.

The rare F4 and F5 tornados can and do stay on the ground for hours.

Not exact matches

This is not too shocking for veteran freelancers, many of whom will tell you (myself included) that they put in many more hours when they were freed from the nine - to - five grind.

Conveniently, 1099 workers (referring to the tax reporting form for freelancers) can hit the ground running and complete projects quickly in exchange for an agreed - upon compensation rate, which is usually a higher wage per hour or job.

A computer issue forced United Airlines to ground all domestic flights for about an hour Sunday night.

A $ 15 - per - hour wage will put some people on more solid economic ground but at the same time make it harder for thousands of others to find work and get started on a career.

So what are the consequences for all those hours of snoozing you gave up to get your business off the ground?

It adds layers of obligations, regulations, costs, and pressures to the already challenging daily grind of running a business, not to mention hundreds of hours of planning, meetings with bankers and lawyers, and travel in preparation for the biggest event in the company's history.

That means full - time flight attendants receiving a starting wage of $ 25.29 per hour of flying time, won't be compensated for time on the ground preparing airplanes for service, deplaning passengers or any activities before or after flights.

Similarly, the Rally to Restore Unity certainly won't restore Christian unity on a global scale... but for a few hours this week it made us laugh together and look for common ground.

On the back of the coldest May I've seen here in many years, I would like to say that up in cottage country, in the Muskokas, this past weekend, it snowed for 3 hours and left snow on the ground.

Then there are the activities of our worship prayers in between standing, bowing, kneeling, touching the ground with our foreheads in respect and full submission to the creator in the full peace of the Midnight for two or three hours..

2 cups dried mung beans, soaked in water for 8 - 12 hours 1 tbsp coconut oil, ghee or olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tsp ground cumin 400 g frozen spinach, thawed 6 cups water 1 tsp sea salt 1 x 400 ml can full fat coconut milk

Raw Onion Bread 1/2 lb yellow onions — sliced 1 cup raw sunflower seeds — soaked for 1 hour 1/4 cup nama shoyu 1/4 cup olive oil 1 cup flax seeds — ground in a coffee grinder

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

(You can even soak the grinds again in another 40 ounces of water for another 24 hours to get a second batch.)

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

He said the company ethos is to make cold brew more accessible whilst upholding the quality and values of speciality coffee, ethically sourcing the best in - season, single origin Arabica coffee, roast with precision, and grind and brew with cold, filtered water for over 18 hours at its microbrewery in Hackney.

Ground beef, pork, and Italian sausage, simmered for hours in a base of onion, celery, carrot, pancetta, and tomatoes.

Spend the time to hand grind (mortar & pestle) an appropriate but not excessive amount of spice (e.g. cumin, fennel, corriander, cardamom) and let the rubbed pork stand for a few hours.

-- soak them in warm water for about quarter of an hour or so and it'll soften them up a treat, and you can use the water for binding I'm about to make these with a slight twist of ground almonds rather than walnuts.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.

1 tablespoon olive oil 1 small yellow onion, small dice 1/2 teaspoon chili flakes 1/4 cup tomato paste 1/2 cup French lentils, soaked for at least 8 hours and drained 2 cups marinara sauce 6 cups vegetable stock 1 heaped cup small - diced vegetable of choice (see headnote) 4 cups chopped greens of choice (roughly one bunch — I used a mixture of lacinato kale and dandelion) 1 teaspoon red wine vinegar sea salt & ground black pepper, to taste

But to eat whole grains, we have to cook them at 100 degree for 1 - 2 hours in some cases and as I have understood, freshly grinding whole grains and cooking them is not considered a whole food anymore as they increase blood sugar in this form.

Allow the pie to cool in the refrigerator for at least 6 hours or overnight, and serve with homemade whipped cream to which you've added a healthy pinch of both ground ginger and cinnamon (I usually add a little organic powdered sugar to my whipped cream, too).

I used organic sunflower butter, vega «va va vanilla» protein powder, two medjool dates (soaked for an hour), used lexia raisins instead of chocolate chips and added a bit of ground cardamon.

Other than swapping out the cheese for my delicious vegan version and adding a sprinkling of sea salt and freshly ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong aroma.

For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chiFor the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chifor egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chifor brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chill.

Most corn tortillas on the market are made from corn flour, but Mi Rancho's are made of whole grain corn that is cooked with lime for 12 to 14 hours and then stone ground to create masa.

Filling (adapted from Raw Food / Real World) 3 medium onions — sliced thinly juice of 1 lemon 1/4 cup nama shoyu 1/2 cup brown rice vinegar 1/4 cup Jerusalem artichoke syrup OR raw agave syrup 3 cups walnuts — soaked for about 2 hours 1 clove garlic — coarsely chopped sea salt and freshly ground black pepper — to taste 1 small red chili pepper

Macadamia Herb Cream 2 cups macadamia OR pine nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil pinch of ground nutmeg sea salt

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

The tortilla - making method begins by cooking whole corn kernels in lime and water for up to 10 hours and then using hand - carved lava stones to grind the cooked corn into fresh masa.

Doughnuts 2 cups cashews — soaked for four hours, or more 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup water 1/2 cup raw honey 2 tablespoons maca powder — optional 1/4 teaspoon salt 2 tablespoons sprouted pecan butter or other nut butter / oil 2 tablespoons almonds — ground 3/4 cup flax seeds — ground

They are put in bins and then trays for drying in tunnel ovens for approximately 18 hours at around 180 F. «The prunes do not touch the ground,» Wilbur emphasizes.

2 to 4 ounces Garlicky Greengo 1/4 cup Mayo 3 TB sour cream 3 TB minced fresh parsley 1 garlic clove, minced 1/2 tsp chili powder 1/4 tsp ground black pepper 1/4 tsp cayenne pepper (optional) 4 tsp juice from 1 lime 1 oz grated Cotija cheese Mix together, refrigerate for at least 1 hour then slather on your roasted or grilled corn on the cobb.

2 cups of dried chickpeas, soaked in water for at least 5 hours 1 onion, chopped 5 carrots, chopped 6 celery stalks, chopped 1 Tablespoon ground turmeric 1 Tablespoon dried Herbes de Provence 1 teaspoon fennel 1 teaspoon red pepper flakes 1 teaspoon ground black pepper 1 — 2 teaspoons salt (optional) 1 pound organic...