In a cast iron skillet, toast the spices until they start to smoke, and then
grind them in a spice grinder.
Do I assume «golden flax meal» would be the same as flax seeds
ground in a spice grinder (ours is new and does a good job of breaking them down)?
Cool slightly and
grind in a spice grinder.
(If you don't like whole seeds in your bread,
grinding them in a spice grinder, coffee grinder or mortar and pestle allows their flavor to come through without the texture.
Once the quinoa is nicely toasted,
grind it in a spice grinder, blender or food processor, until you have a fine flour.
Grind in a spice grinder or bash in a mortar and pestle.
Grind in a spice grinder or mortar and pestle.
Grind it in a spice grinder before using.
If your lecithin is in granule form,
grind it in a spice grinder before adding to the filling or use liquid lecithin.
Take 5 tablespoons of maple sugar and
grind it in a spice grinder, or with mortar and pestle to make a fine power.
Toast fennel and cumin seeds in a small dry skillet, over medium - high heat, tossing often, until fragrant, about 1 minute; let cool, then chop, or coarsely
grind in a spice grinder.
Grind in a spice grinder.
If using almonds,
grind them in a spice grinder or small food processor until they powder or even begin to turn a bit buttery.
Grind in a spice grinder or clean coffee grinder with a few dried rose petals.
I've just started
grinding it in my spice grinder to use in a shaker as well Love pink salt!
Not exact matches
I
ground up 1 tbsp of chia seeds
in my
spice grinder instead of flaxseed meal (I don't use flax).
You start off by blending the Dorito dust: Parmesan cheese, chili powder, smoked paprika, garlic powder, onion powder and salt is finely
ground in a
spice or coffee
grinder.
I Used a 500g William Sonoma non-stick loaf pan (a tad larger than suggested) and
ground whole brown flax seeds
in my
spice grinder because I had them on hand
in the freezer.
In a coffee /
spice grinder or food processor, add buckwheat and millet grains and
grind until they reach a smooth flour consistency.
Simply
grind raw (or soaked and dehydrated) sunflower seeds
in a food processor, coffee /
spice grinder, or high - performance blender such as a Vitamix.
The only thing I wonder about is the seeds — if I tossed some raspberries
in my makeshift
spice grinder / coffee
grinder... is it too much
ground up seed?
In addition to coffee beans, the versatile
grinder can be used for chopping or
grinding nuts, seeds, herbs, and
spices — perfect for everything from summer salads and gourmet entrees to yummy baked goods.
You can make your own oat flour by
grinding the rolled oats
in a food process, a blender or a clean coffee /
spice grinder.
Place the roasted
spices and peppercorns
in a mortar and pestle or clean coffee
grinder and work them until they are finely
ground.
Pulse cashews
in a food processor or electric coffee /
spice grinder until very finely
ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.
Let cool completely, then
grind finely
in a
spice grinder or mortar and pestle.
You can make your own
ground cardamom using whole cardamom pods
ground in a pestle and mortar or
spice grinder.
After doing the hard work of
grinding it
in a mortar and pestle (and subsequently sneezing at least 10 times
in the span of a half an hour) earlier this year, I finally broke down and bought a
spice grinder.
2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons
ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie
spice 1/4 teaspoon
ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend
in a
grinder, but you can easily combine sugar & cinnamon)
If you are using whole
spices,
grind them
in a mortar or
in a
spice grinder.
Coarsely
grind the peppercorns, allspice, and cumin seeds
in a
spice or coffee
grinder.
Grind 3 tablespoons of Lapsang souchong tea
in a
spice grinder or coffee mill until very fine.
Grind the cardamom
in a
spice or a coffee
grinder.
Once cooled
grind it with cardamom and saffron
in mortar and pestle or
spice grinder.
Chia seeds can be used
in a variety of different recipes, but bear this
in mind: the health factors that have been linked to chia seeds are linked predominantly to milled, rather than whole chia seeds, so it's important to
grind the seeds before using, either
in a mortar and pestle or with a
spice grinder.
* 2 Tablespoons vegetable oil * 3/8 cup (6 Tablespoons) finely chopped shallots * 1 Serrano pepper, cut into very thin rounds * 1 pound carrots, peeled and cut on the diagonal into 1 / 4 - inch rounds * 1 teaspoon
ground cumin * 1 teaspoon
ground coriander * 1/2 teaspoon
ground fennel (I
ground whole fennel seeds
in my coffee /
spice grinder) * 1/4 teaspoon cayenne pepper * 1/4 teaspoon turmeric * 1 spring fresh curry leaves, approximately 12 - 15 leaves * 1/2 teaspoon salt * 1 cup coconut milk * pepper to taste
Note: You can buy chia seeds and
grind them
in a
spice or coffee
grinder or purchase the
ground chia seed meal.
In a dry pan, toast about 5 - 6 dried arbol chilies until fragrant (1 - 2 minutes), and pulse in a spice grinder, until finely groun
In a dry pan, toast about 5 - 6 dried arbol chilies until fragrant (1 - 2 minutes), and pulse
in a spice grinder, until finely groun
in a
spice grinder, until finely
ground.
Cool down and
grind to a fine powder
in a
spice grinder or mortar - pestle.
Grind hemp seeds
in coffee
grinder (or
spice grinder or pestle and mortar).
Chipotle Pig Powder 3 (or more) dried Chipotle peppers 2 teaspoons seasoned salt 3 tablespoons freshly
ground black pepper 2 tablespoons dried oregano 1 tablespoon smoked hot paprika 1 Bay leaf 1 teaspoon
ground cumin 1 teaspoon onion powder Combine all of the ingredients
in a
spice grinder and pulse to incorporate.
Transfer them to a
spice grinder and pulse until
ground to a fine powder, then pour them into a small dish and mix
in the curry powder and cayenne.
2 tbsp oat flour (or blend rolled oats into flour
in a food processor or
spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp
ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water
Preheat the oven to 325 degrees F.
Grind the fennel seeds, peppercorns and salt
in a
spice grinder.
Allow this mixture to cool completely and then
grind it fine
in a
spice grinder.
Grind the star anise and red pepper flakes
in a
spice grinder to a fine powder.
Place
in a mortar and pestle or
spice grinder, and
grind to a powder.
Remove from the heat and
grind the seeds and the dried pepper flakes with a mortar and pestle or
in a
spice grinder.
Remove from the heat and let cool before
grinding to a powder
in a
spice grinder or with a mortar and pestle.
You could try
grinding your raw quinoa
in a
spice grinder or high powered blender and turning it into a porridge.