Sentences with phrase «grind in the food processor»

Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor into tiny pieces 1/3 cup chia or flax seeds pinch of salt 1 cup boiling purified water 2 tablespoons olive oil

Instructions: Finely chop mushrooms or grind in food processor to roughly the same consistency of the ground beef.

Almond flour is made in a similar way, where almonds are simply ground in a food processor.

Coarsely grind in a food processor the onion, celery, garlic, parsley, cilantro, and red pepper, and add the ground mixture to the pot.

Mix the ground almonds and powdered sugar (and cocoa powder, if using) together in a bowl, then grind in a food processor until you have an extra fine texture.

1 - 2T Rapeseed oil 1 Onion, finely chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut butter 1 - 2t Sriracha hot sauce salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely chopped nuts (I used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Nuts are also included as is ground almonds (you can buy prepackaged ground almonds or you can just take blanched almonds and process them until finely ground in your food processor).

DRY — 2 cups ground almonds (240g)-- 1/2 cup GF oat flour (oats ground in a food processor)(50g)-- 1/2 cup coconut sugar (75g)-- 2tsp cinnamon — 2tsp baking powder — zest of 1 lemon & lime

The meat is cubed and cooked in a pressure cooker with chana dal, and once cooked, it's ground in a food processor with yogurt.

Oat flour is simply whole grain, rolled oats ground in a food processor until they reach flour consistency.

1 / 2C Almond Meal (a scant 1/2 cup whole almonds ground in a food processor) 1 / 2C Shredded coconut 3 / 4C Dates (Prunes also work!)

A cup of oats ground in a food processor equals one cup of oat flour.

I also blanched the almonds myself, then ground them in a food processor.

Crust: 1/2 cup gluten - free oats, ground in food processor 1/2 cup almond meal (or almond slices ground in food processor) 4 Tbsp coconut oil or butter, melted 2 Tbsp erythritol, xylitol or other low - GI sweetener

For the almond crumble: 2/3 cup whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour) 1/2 cup all - purpose flour 1/2 cup sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon kosher salt (you might want to first read up on kosher salts) 3/4 cup unsalted whole almonds, coarsely ground in a food processor or chopped medium fine by hand 6 tablespoons unsalted butter, melted and cooled

The directions don't say to grind the almonds and the groats, but I ground them in the food processor first, then put in the blender and soaked.

To ensure your cashew spread isn't grainy, either soak your cashews for 6 - 12 hours before using, or grind them in a food processor to a powder.

Dates are washed, cleaned of seeds and grind in a food processor.

If you're measuring out 5 cups of oats and then grinding it in a food processor, you're adding 17.5 oz.

1 1.2 oz bag of freeze dried strawberries, ground in food processor, blender or coffee grinder.

For the almond crumble: 2/3 cup rolled oats (not quick) ground in a food processor 1/2 cup whole wheat pastry flour 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup raw whole almonds, coarsely ground in a food processor 2 tablespoons cold Earth Balance margarine, cut into pieces 2 1/2 tablespoons organic high - oleic safflower oil

2.7 oz (80 g) dark chocolate 5 Tbsp (76 g) unsalted butter 4 eggs, separated 2/3 cup (80 g) coconut sugar (or other natural sugar) 1/2 cup (50 g) hazelnut meal (or bleached hazelnuts ground in a food processor) 1/3 cup (30 g) unsweetened cocoa powder 2 Tbsp brandy or rum (optional) Powdered sugar for topping

That's why I am using almond meal too (to make almond meal I buy raw almonds and then grind them in the food processor / juicer until it resembles sand.

After being finely ground in a food processor, the nuts make a great crust for crispy fish like this trout.

1 cup chopped dates 1 cup boiling water 1 egg 3 tablespoons organic canola oil 1/2 cup turbinado sugar 1 teaspoon vanilla 1 1/2 cups whole wheat pastry flour 1/2 cup oat flour (or old - fashioned oats, ground in a food processor) 2 tablespoons ground flax 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 cup chopped walnuts

1 cup toasted pistachios (finely ground in a food processor) for rolling in after popsicles are dipped in chocolate

I ground them in a food processor and they were fine - no need for grinding them in a spice mill.

You all know I hate ground meat — so if I need ground chicken I just grind it myself in my food processor.

This time, the oats are ground in a food processor or a blender to create an oat flour and mixed with the peanut butter and honey.

Keep in mind that cheese ground in the food processor will have a different volume than that grated by hand (see Kitchen Math, above).

1 Cup Coconut Butter 1 Cup Pecan Butter or 200g Pecans ground in a food processor 1/2 Cup Organic Butter or Coconut Oil 1 Teaspoon Real Maple Flavor 1/2 Teaspoon Vanilla 1/4 Teaspoon Liquid Stevia or 1/2 Cup Raw Honey Or Maple Syrup 1/4 Teaspoon Salt

1 small beet — baked, steamed or boiled, and peeled 1/2 cup soft dates — pitted 1/3 cup unsweetened canned coconut milk 1 teaspoon vanilla extract 2 tablespoons brown rice syrup or maple syrup, optional 2 1/2 cups regular rolled oats — coarsely ground in a food processor 2 cups barley puffs, quinoa puffs or other whole grain puffs 1/2 cup sesame tahini 1/2 cup almond butter handful cacao nibs 1/2 cup raisins pinch sea salt melted dark chocolate for drizzling (I use these dairy free chocolate chips)

Polenta (coarsely ground cornmeal) ground in the food processor with your choice of dried herbs and salt

(You may also use an equal weight of blanched or slivered almonds and grind them in a food processor, but I much prefer the convenience of almond meal, not to mention I think it ultimately results in a better texture.)

(You can also use an equal weight of blanched or slivered almonds and grind them in a food processor, but I much prefer the convenience of almond meal, not to mention I think it ultimately results in a better texture.

With a simple grind in the food processor, I've got an all - purpose flour substitute that is hearty and delicious.

Cut tuna into chunks and grind in food processor into coarse mixture.

But when you grind it yourself in a food processor, you control all the variables.

6 tablespoons unsalted butter 3/4 cup semisweet chocolate chips 2 large eggs 2 teaspoons vanilla extract 1/2 cup sugar 1/2 cup Purple Puree (recipe below) 1/4 cup plus 2 tablespoons Flour Blend (equal parts all - purpose flour, whole wheat flour, and wheat germ) 1/4 cup rolled oats, ground in a food processor 1 tablespoon unsweetened cocoa powder 1/4 teaspoon salt 1 cup chopped walnuts (optional) Butter or nonstick cooking spray

Polenta (coarsely ground cornmeal) ground in the food processor with your choice of dried herbs and salt

can (~ 1 3/4 cups) unsalted black beans, thoroughly rinsed and drained 2 flax eggs 3 Tbsp coconut oil, melted 3/4 cup cocoa powder 1.5 tsp baking powder 1/2 tsp salt 1 tsp pure vanilla extract heaping 1/2 cup raw sugar, finely ground in a food processor (or sub granulated) scant 1/4 tsp peppermint extract * 1/4 cup semisweet chocolate chips (non-dairy, gluten free) 2 Tbsp finely crushed candy cane

1 cup steel cut oat groats (measure, soak up to 10 minutes, then drain) 1 cup almonds ground in food processor 1/2 cup shredded coconut 1 T ground flax seed 1 t vanilla 1 T agave 10 dried apricots (soaked if they are not soft) 1/2 cup water (if needed)

It's raw cashews (2/3 c) ground in a food processor, with some (1-1/2 c.) flour, 3 T Sucanat sugar, a bit of vanilla and salt, and 4 T. now - unavailable Wonderslim Fat Replacer.

Do you buy it pre-ground or do you grind it in a food processor?

With a simple grind in the food processor, I've got an all - purpose flour substitute that is hearty and delicious.

As with the leafy vegetables, be sure to lightly cook or grind in a food processor to make them easily digestible for your pup.

If you want to add eggshells to your dog's food, grind them in a food processor first to make them into a powder.

«Alternatively, one part dry commercial food can be ground in a food processor and mixed with three parts of canine / feline liquid milk replacer.»

Not exact matches

Shares in the meat and food processor dropped more than 10 per cent in initial trading on the Toronto Stock Exchange before recovering some of the lost ground.