Sentences with phrase «grind the nuts as»

I substituted pecans and walnuts for the hazelnuts and a chocolate / coffee liquor for the Frangelico and next time I will not grind the nuts as fine.

use the ground nuts as a crust.

Reblogged this on my sleepy kitchen and commented: I wanted to share this recipe for some great looking gluten free crackers made with brown rice and quinoa; I have a cracker recipe that I love, which is pretty similar to these, but uses ground nuts as the base instead.

Not exact matches

Otherwise, we run the risk of becoming a developed, civilized nation, super power that is a breeding ground for haters and paranoid nut cases such as the terrorist Anders Behring Breivik (the Norwegian terrorist) in this ever shrinking, increasingly global world.

Do you have any recommendations for substitutes for nut meal, nut flour or ground nuts, as they are used in recipes like this?

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

First I bought a blender, it ground the nuts ok but as I started to add the remaining mixture it got stuck, then, I realised too late that u needed a processor.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Hi Louise, grinding down nuts and seeds is actually best done in a food processor as a blender really needs a liquid in order to function.

Beans and nuts can be ground into flour, as can alternative grains such as rice.

Also, as a sidenote, Americans tend to use the word «Torte» for any type of European - style cake that contains little or no flour, although sometimes containing ground nuts or breadcrumbs.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

Nuts are also included as is ground almonds (you can buy prepackaged ground almonds or you can just take blanched almonds and process them until finely ground in your food processor).

As opposed to hazelnut butter, where you need to use a food processor for a good few minutes to macerate the nuts to release their oils, chestnuts grind to no more than a powder due to their comparatively low oil content.

By almond flour I mean what's known as «ground almonds» here (available in supermarkets) and potato starch I buy online from Goodness Direct (where I buy all my nuts / seeds, grains, beans and baking stuff from.

While cashews are very much a distinct tasting tree nut, ground up as a butter their flavor mellows and melts into whatever you make.

Make sure that your meals contain good sources, such as lentils, chickpeas, beans, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds, kale, dried apricots and figs, raisins, quinoa and fortified breakfast cereal.

It comes with a grinding jar too so you can grind nuts / seeds as well as make smoothies, dressings and sauces with it.

Hi Tim, just wondering, as I am allergic to nuts (but can eat almonds), whether I could substitute ground walnuts for ground almonds.

Although I've never had the issue myself, (I would describe the batter as creamy), my best recommendation to avoid the release of oil is to make sure that whatever nut butter you are working with has been fully stirred for complete integration of oil and ground nut (the oil naturally separates and if it is not completely mixed it remains that way and I suspect may runoff more easily in this state).

I like nuts as crusts for tarts, see my rhubarb custard tart as an example, or cookies where the nuts are ground so the texture of the cookie remains consistent.

almond meal: also known as ground almonds; the nut is powdered to a flour - like texture, for us in baking or as a thickening agent.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

If not, sub out a bit of nut butter (tahini is ground up sesame seeds and has the same mouth feel as nut butter).

Breastfeeding requires extra protein and zinc, so make sure that your meals contain good sources, such as beans, chickpeas, lentils, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds and quinoa

Olive oil, as needed 1 large zucchini, diced small 1 stalk celery, chopped small 1/2 — 1 red pepper, chopped small 1/2 onion, chopped small oregano, onion powder, garlic powder, salt, pepper, thyme sprig (optional) 9 new potatoes, boiled until tender, mostly peeled, cut in large chunks Non-Dairy Basil pesto (1 cup basil leaves, 1 - 2 Tbsp pine nuts, olive oil, ground)(feta cheese for your dairy eating loved ones)

When cooled, place the caramelized pears on the puff pastry, add the cubes of Parmigiano Reggiano, freshly ground black pepper and caramelized nuts (same method as the pears).

And lots of recipes using raw buckwheat groats ground with nuts and dates as energy -LSB-...]

1 (16 - ounce) package vacuum - packed gnocchi (such as Vigo) 2 teaspoons olive oil, divided 6 ounces basil, pine nut, and chicken sausage (such as Gerhard's), casing removed and sliced 1 cup thinly sliced fennel 1 cup thinly sliced red bell pepper 1 cup thinly sliced onion 1/2 cup (2 ounces) freshly grated Asiago cheese 1/8 teaspoon freshly ground black pepper 2 tablespoons chopped fresh flat - leaf parsley

I loved having options as to the flours to use, and that you do not use ground nuts — we have several severely allergic family members, and all had pie options yesterday for the first time in years!

As you choose, mixes of: cocoa; grated chocolate; chopped or ground nuts; sprinkles and edible glitters.

1) 1 1/2 cups of self - raising flour 2) 3/4 teaspoon of ground cinnamon 3) 3/4 cup of vegetable cooking oil 4) 1 cup of white sugar 5) 1 egg 6) 1 cup of mashed bananas (around 2 bananas) 7) 1 3/4 cup of quick cooking oats 8) 1/2 cup of chopped nuts (walnuts or pecans as you wish)

Will very finely ground almond flour work as an instant nut milk on camping trips?

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

Do you think I could use ground nuts in place of the oats as I don't have any on hand at the moment.

I assume seeds would work as long as they can be ground as finely as nuts can.

The other thing I did was add ground cardamom which was nice and added some chai flavouring, as well as roasted salty pumpkin seeds just because I like nuts / seeds in my pudding.

For children I would roll in a smoother coating such as ground almonds or coconut rather than chopped nuts.

-- If you are allergic to nuts, you can use a combination of sunflower seeds and whole oats instead — ground up using a food processor, the same as seen here with almonds.

As always the recipe is gluten free and here the nuts step in as well with ground almonds blended with my go to flour buckwheaAs always the recipe is gluten free and here the nuts step in as well with ground almonds blended with my go to flour buckwheaas well with ground almonds blended with my go to flour buckwheat.

For those that are nut - free, I would suggest to grind up raw sunflower kernels in a food processor into as fine a flour as you can get, being careful not to turn it into a nut butter.

Provide a daily diet that contains good sources of iron, such as lentils, chickpeas, beans, tofu, cashew nuts, ground linseed, pumpkin seeds, kale, raisins and fortified breakfast cereal

-LSB-...] Coconut flour bread or almond flour bread (1 loaf)-- where to buy coconut flour Butter, ghee or coconut oil (6 TBSP)-- where to buy coconut oil Onion, white or yellow (1) Celery (2 stalks) Parsley, ideally fresh, but you can use dried (3 tablespoons) Thyme, ideally fresh, but you can use dried (3 tablespoons) Sage, ideally fresh, but you can use dried (3 tablespoons) Chicken or beef stock, homemade (2 cups) Ground pork or beef sausage, from pastured animals (1 pound) Optional: Dried or fresh fruit, such as apples, cranberries or raisins, and / or soaked nuts, such as pecans or walnuts (4 cups)-- where to buy organic dried fruit -LSB-...]

Flax seeds can be enjoyed in a number of ways from raw, soaked, sprouted, boiled or ground and can be treated as you would other seeds or nuts.

Place basil, spinach, pine nuts, garlic, nutritional yeast, white miso, lemon juice, olive oil, and ground pepper into the food processor and pulse and blend, scraping down the sides as needed., until smooth and creamy.

Cookies: 2 cups shredded coconut 6 tablespoons coconut flour 1/4 cup + 2 tablespoons maple syrup or agave 1 teaspoon vanilla extract or ground vanilla beans 4 tablespoons melted coconut oil Maple Cinnamon Icing: 1/4 cup packed dates 2 tablespoons maple syrup 1/2 teaspoon cinnamon 2 teaspoons coconut oil water to thin, as needed nuts, to taste, for topping

Keep an array of nuts and seeds on hand as not only are they the perfect quick and easy snack, but they're also delicious thrown into salads, ground up for baking or tossed into smoothies.

Offer plenty of iron - rich foods daily, such as beans, chickpeas, lentils, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds, quinoa, kale, raisins, dried figs, dried apricots and fortified breakfast cereals.

Serve immediately as is or topped with ground nuts (use a rotary cheese grater to create a parmesan - like topping).