Grind garlic, shallots, ginger, candle
nut, curry leaves, salted soya bean paste and chili in a food processor
till it is a paste.
1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together
till the mixture is light and fluffy, and add in
ground cinammon 3) Add in egg, mashed bananas, oatmeal and
nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container