Also instead of
grinding almonds, could you just use almond meal?
Almond butter — Almond butter is a food paste made from
grinding almonds.
When in doubt, just make your own by finely
grinding almonds in the food processor.
Actually, now that I think about it I do wonder if the «failures» to set are because of not
grinding the almonds finely enough.
If I have almond flour ready to use how much of it can I substitute instead of
grinding the almonds into flour myself?
I've been
grinding the almonds myself but using already ground almonds works well too!
I was wondering whether I could just use
ground almonds rather than buy them whole and blend them.
Then pit the dates and add them to the food processor along with the almond butter,
ground almonds, maple syrup, cacao powder and cacao butter.
Perhaps you could try
you ground almonds instead.
Hi Tayler, you can use the almond pulp as
ground almonds or almond flour, it's just really important to make sure that they are completely dry otherwise this could change the consistency of the recipe.
just made this delicious, not to sweet but perfect to satisfy your sugar craving!!!! i used tahini and also 1/2
ground almonds and a few whole almonds, 13 balls came out
I'm sure your family would love these pancakes so much — as for subbing
the ground almond I would just use a gluten free flour, like buckwheat or brown rice.
You could try using
ground almonds instead of breadcrumbs.
Fresh
ground almond butter is my vice.
I typically prefer the smoother texture of almond flour over
ground almonds.
With a nut allergy what would you recommend swapping out
the ground almond for, to try and get the same consistency?
My scones are in the oven BUT I did not
grind the almonds and oats as you suggested and used store bought almond and oat flour.
Yes
ground almonds should work well too!
I love these brownies but my boyfriend is allergic to almonds — I would like to replace
the ground almonds so he can have a chance at eating the deliciousness!
Hi Charlene, I'm sure
ground almonds would work as a substitute:).
When
I grind almonds it's usually a much bumpier result.
Place into a bowl with
the ground almonds, cinnamon, salt and chia seeds, mix well to remove any lumps.
You can buy
ground almonds or use a food processor to grind the almonds.
It's not perfect, but since you can buy
ground almonds here, I just chopped the dates into little pieces and made a dough from everything with my hands.
You add in
the ground almonds at the same time as adding all the other ingredients into the mixing bowl, along with the sweet potato and date mixture.
We can do almonds, but not too much so I wonder in many of your recipes if
ground almond could be replaced by buckwheat flour or maybe ground flaxseed?
Whole wheat flour I think would work really well, there's already
ground almonds in here so you need one other type of flour in addition!
Or do you mean almond flour by «
ground almonds»?
What a shame, I just made these last night and loves them then I remembered I forgot to add in
the ground almonds.
I just made these — delicious yes, but the mix was so thick & strong that it blew up my food processor Next time I would do the dates & bananas separately and then add
the ground almonds as breaking down the dates & mixing with the other ingredients all in one go was too much to handle.
I was wondering how you get
the ground almonds to be so floury?
You really need
the ground almonds for the mixture and the maple to help with the sweetness, sadly I imagine this recipe wouldn't work without them x
Could I use this as
the ground almonds in the recipe?
If you are using
ground almonds, you only need about 1/2 cup.
Hi Lizzie, I grind my own almonds in the food processor until it forms fine almonds but you can always buy
ground almonds instead.
I would just
grind the almonds yourself in the food processor to create a flour if you can't get hold of them x
In the recipe you list
ground almonds, in the video you seem to use whole almonds?
I can't wait to make them My daughter can't have nuts, do you know what else would work in place of
the ground almonds?
I was just wondering, what would you suggest instead of
the ground almonds?
This looks amazing can I change the buck wheat flour for
ground almonds, as I am grain free?
Just wondering if the pulp was the same or did the same job as
ground almonds from the store.
They are
ground almonds rather than whole almonds — I buy them like that but you can also blend them in a food processor until they form a flour.
Hi Kristen,
ground almonds and almond flour are the same thing, it's the powdered version of almonds.
Made the sweet potato brownies absolutely delicious I used
ground almonds.
Is there an alternative to
ground almonds?
Any idea of what I can sub for
the ground almond?
Should I use
ground almonds or proper almond flour (the kind that contains less fat) for those delicious looking brownies?
For the texture of this its preferable to use whole almonds but
ground almonds will work too!
To make it thicker you could add another banana, or a spoon or two or
ground almonds.
Also what is the buckwheat flour meant to do, would the recipe still work if I'd just used
ground almonds?