Sentences with phrase «grinding in a blender»

Occasionally, two steps are needed — a coarse grind in the blender and then a fine grind in the spice mill.

We dry some and grind them in a blender into a pepper powder that we use in stews and on our food.

The rough recipe was: 1 c rolled oats ground in a blender, 1/2 c melted coconut oil, 1/2 c ground flax seeds, 1/4 t salt, 3 - 4 T honey (or to taste).

Several months ago I made Flourless Banana Berry Muffins from oats instead of flour and I really like them, so I went back to that recipe for inspiration and used old fashioned oats ground in the blender in place of flour.

CAKE: 1 and 2/3 cups sugar / evaporated cane juice 2 1/2 cups all - purpose flour 1/2 cup oat flour (I take 1/2 cup of oatmeal and grind it in a blender) 2 teaspoons baking soda 3/4 teaspoon salt 1/2 cup water 1 1/2 cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4 cup vegan butter (I use Earth Balance) 1 cup unsweetened shredded coconut

Added a cup of cranberries ground in a blender - gave them a nice tartness!

1/2 cup / 70 grams organic whole wheat pastry flour 1/2 cup / 64 grams organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or organic neutral vegetable oil 1/2 cup / 120 ml pure maple syrup, Grade B or dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure vanilla extract 1/2 teaspoon chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe follows)

Whole wheat bread crumbs - 3 cup whole wheat bread crumbs, ideally freshly ground in a blender or food processor from a semi-stale loaf of whole wheat

This is easier using pre-ground chia seeds (which you can just grind yourself in your blender / bullet / food processor).

The best way to feed your baby nuts and seeds is to buy them organic, whole, and raw and grind them in the blender immediately before feeding them to your baby before the oils have any chance of turning rancid.

1/4 cup of ground oats (do NOT use instant or Quick Cook), ground in blender or food processor 3/4 cup — 1 cup water

Technicians also must burn holes in the eggshells with torches to introduce the virus, and later burn more holes around the waist of the egg to extract the infected embryos for grinding in blenders.

If you purchase them in their whole state, it is best to grind them in a blender or food processor.

Preferably raw unroasted and unsalted cashews ground in a blender or food processor until smooth.

Not exact matches

I freshly grind my own flours at home, but only with the help of my high - speed blender, which was absent in my mom's kitchen.

Grind the rolled oats into a flour in a blender, food processor or coffee grinder (use oat flour if you have it) and pour it into a large bowl.

Grind in a high - speed blender, or in a simple coffee grinder in batches.

Hi Louise, grinding down nuts and seeds is actually best done in a food processor as a blender really needs a liquid in order to function.

Grind walnuts in a blender or a food processor for about a minute.

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

I have oats but not oat flour, so can I grind up oats in my very, very powerful blender for oat flour?

I used my favourite gluten - free flours, almond and oat, ground from whole nuts and grains in my Froothie blender, and coconut oil and coconut sugar for the least - processed options.

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

Grind nori in a blender, scraping down sides as needed, until finely ground.

Bake for about 10 minutes; while cookies are baking, grind remaining palm sugar (small blender or coffee grinder) and mix with the tapioca starch in a small bowl

Grind all the ingredients in a blender or food processor.

For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your food processor or blender until the oats turn into a powder, and then add to the rest of your smoothie fixings.

in my VitaMix blender - click and it was ground up beautifully to use tomorrow

Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided

You may like getting unground buckwheat groats, sometimes called kasha and grinding them yourself (like in a coffee grinder or in a food processor or blender).

* To make ground chia seed, in a high - speed blender, grind 1/2 cup chia seeds on high until a fine powder forms.

In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and plenty of freshly ground black pepper.

1 Process graham crackers, mix with sugar, salt, butter: Pulse the graham crackers in a food processor or blender until finely ground.

Oat flour was made by grinding oats in a food processor or blender until a powder.

Grind the cashews in a food processor or high - speed blender to create cashew flour.

It» $ ™ s so easy to make at home for cheap (just grind regular oats in your blender).

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

If you don't like the texture of the chia seeds, you can blend all the ingredients in your blender, which grinds up the chia seeds a bit.

I don't think you'll get the proper results if you grind the flax in a regular blender.

It's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together in a food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.

Simply grind raw (or soaked and dehydrated) sunflower seeds in a food processor, coffee / spice grinder, or high - performance blender such as a Vitamix.

- I grind my own oat flour from whole oats in my Froothie Optimum 9400 blender.

I had to grind my own hazelnut and oat flour in the blender.

Grind oats in a food processor / blender until they resemble flour and mix in a large bowl with flax and protein.

Whirl milk, eggs, baking mix, Parmesan and a few grindings of black pepper in blender for 15 - 30 seconds.

Place ice cubes, yogurt, coffee concentrate, ground flaxseed, cocoa, maple syrup or honey, and vanilla in a blender; process until smooth.

Grind rice, lentils and poha to a smooth paste in a blender, adding a little bit of water as required.

In some recipes, you can leave the ground flax in the blender and add the other wet ingredients to it, thus saving you the extra step of the bowIn some recipes, you can leave the ground flax in the blender and add the other wet ingredients to it, thus saving you the extra step of the bowin the blender and add the other wet ingredients to it, thus saving you the extra step of the bowl.

Finely grind 1 tablespoon whole flaxseeds in a blender or coffee grinder, or use 2 1/2 tablespoons pre-ground flaxseeds.

Can I make my own Coconut flour by grinding and grinding the flour in the blender?