Sentences with phrase «grinding oats in a food processor»

If I want a less textured biscuit, would it work just as well if I roughly ground the oats in a food processor before hand?

Oat flour was made by grinding oats in a food processor or blender until a powder.

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1 tbsp finely chopped, fresh rosemary 1/4 cup olive oil 1/2 cup water

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1/4 cup olive oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds of your choice)

Grind oats in a food processor / blender until they resemble flour and mix in a large bowl with flax and protein.

If you have oat flour, it's one cup but if you are grinding the oats in your food processor, you need to start with 1 1/3 cup oats and don't over process (that's partly why mine look so grainy since I started with oats and not oat flour).

In addition to whole oats, add oat flour (you can make your own by grinding oats in a food processor) to the dry ingredients.

I made two modifications the second time: more banana and I course ground the oats in a food processor (a blender could be used also).

Grind the oats in a food processor or blender.

Grind the oats in food processor, blender or coffee grinder 2.

Grind the oats in a food processor.

Grind the oats in a food processor or blender.

Grinding oats in the food processor is a fool - proof way to get a little extra fiber in our bodies, and the sweet potato / spices combo reminds me of all the happy fall things.

Not exact matches

Add almond flour and oat flour (you can make oat flour from rolled oats by simply blending them in a food processor or grinding them in a mortle and pester), cacao powder, baking powder and salt and pulse until everything is mixed.

Grind the rolled oats into a flour in a blender, food processor or coffee grinder (use oat flour if you have it) and pour it into a large bowl.

Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor into tiny pieces 1/3 cup chia or flax seeds pinch of salt 1 cup boiling purified water 2 tablespoons olive oil

Then place the almonds, oats and ground flaxseed in a food processor and blend for a few minutes until a smooth flour forms.

For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your food processor or blender until the oats turn into a powder, and then add to the rest of your smoothie fixings.

Grind the brazil nuts, pecans, and oats and spices in a food processor until the mixture resembles a course flour.

Place 1 cup of the oats and 1/2 cup of the walnuts in a food processor and blend on high until finely ground, about 30 seconds.

My pancake batter base consists of old fashioned oats and some salted caramel almonds, pulsed in the food processor until ground together.

DRY — 2 cups ground almonds (240g)-- 1/2 cup GF oat flour (oats ground in a food processor)(50g)-- 1/2 cup coconut sugar (75g)-- 2tsp cinnamon — 2tsp baking powder — zest of 1 lemon & lime

I recently tried grinding the oats a bit in a food processor myself.

In a food processor, process oats until finely ground, about 30 seconds.

Combine 2 cups oats with baking soda, baking powder, salt, cinnamon and cocoa powder in a food processor and process until finely ground.

Meanwhile, finely grind the toasted walnuts and 1/2 cup of the oats in a small food processor.

Oat flour is simply whole grain, rolled oats ground in a food processor until they reach flour consistency.

* you can make oat flour and almond meal by grinding 1/4 cup rolled oats and 1 cup almonds in a food processor until a fine crumb forms.

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

A cup of oats ground in a food processor equals one cup of oat flour.

2 lb Yukon gold potatoes (or you can mix it up, I used Yukon and purple potatoes) 1 small yellow onion 1 egg 1/3 cup oat flour (grind rolled oats in a blender or food processor) sea salt and freshly ground black pepper — to taste olive oil for brushing

Crust: 1/2 cup gluten - free oats, ground in food processor 1/2 cup almond meal (or almond slices ground in food processor) 4 Tbsp coconut oil or butter, melted 2 Tbsp erythritol, xylitol or other low - GI sweetener

Take old fashioned oats and grind them in a small food processor.

Prepare the crumble: Grind oats to an oat flour in a food processor (you can also swap 1/2 cup oat flour, if you have it), then add the all - purpose flour, sugar, cinnamon, salt and whole almonds.

For the almond crumble: 2/3 cup whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour) 1/2 cup all - purpose flour 1/2 cup sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon kosher salt (you might want to first read up on kosher salts) 3/4 cup unsalted whole almonds, coarsely ground in a food processor or chopped medium fine by hand 6 tablespoons unsalted butter, melted and cooled

Method Mix oats, buckwheat, almonds and salt and process in a food processor until buckwheat and almonds are coarsely ground.

In a blender, food processor or spice mill, grind the oats into a coarse flour.

If oat flour is difficult to find, simply place rolled oats in a food processor and process until very finely ground.

The only thing I had to do differently was to ground the oats, which I did in our mini food processor.

If you're measuring out 5 cups of oats and then grinding it in a food processor, you're adding 17.5 oz.

Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled oats in a food - processor or high - speed blender), store - bought gluten - free flour mix, or I've also had success with a combination of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.

In a food processor fitted with the metal blade, grind 2 cups (180 g) of the oats into flour.

If all you have in the cupboard is old - fashioned rolled oats, give them a quick whirl in a food processor, so they're more like quick oats; or process till they're finely ground, for a smoother - looking cookie.

For the almond crumble: 2/3 cup rolled oats (not quick) ground in a food processor 1/2 cup whole wheat pastry flour 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup raw whole almonds, coarsely ground in a food processor 2 tablespoons cold Earth Balance margarine, cut into pieces 2 1/2 tablespoons organic high - oleic safflower oil

Almond crumble: Grind the oats well in a food processor.

In a food processor fitted with the steel blade, process oats, pecans, salt, and spices until finely ground.

In a food processor fitted with the steel blade, process 1 cup oats, salt, and cinnamon until finely ground — about 20 seconds.

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

Place 1 cup oats in food processor and grind to a powder.

Grind oats and nuts / seeds in a food processor until they are finely chopped, add rest of ingredients and whizz until it starts to come together, you may need slightly more liquid to get it to come to this stage, you want it at the texture where you can roll it into balls.