Be sure to coarsely
grind rolled oats in a food processor so your finished bites have a smoother texture.
Not exact matches
Add almond flour and oat flour (you can make oat flour from
rolled oats by simply blending them
in a
food processor or
grinding them
in a mortle and pester), cacao powder, baking powder and salt and pulse until everything is mixed.
Grind the
rolled oats into a flour
in a blender,
food processor or coffee grinder (use oat flour if you have it) and pour it into a large bowl.
Tile Flatbreads 2 cups gluten free
rolled oats 1/2 cup walnuts or pecans —
ground in a
food processor into tiny pieces 1/3 cup chia or flax seeds pinch of salt 1 cup boiling purified water 2 tablespoons olive oil
For a post - or pre-gym energizing smoothie,
grind up 1/2 cup of
rolled oats in your
food processor or blender until the
oats turn into a powder, and then add to the rest of your smoothie fixings.
Oat flour is simply whole grain,
rolled oats ground in a
food processor until they reach flour consistency.
* you can make oat flour and almond meal by
grinding 1/4 cup
rolled oats and 1 cup almonds
in a
food processor until a fine crumb forms.
2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c
oats, pulsed
in a
food processor until
ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or
rolls, toasted
2 lb Yukon gold potatoes (or you can mix it up, I used Yukon and purple potatoes) 1 small yellow onion 1 egg 1/3 cup oat flour (
grind rolled oats in a blender or
food processor) sea salt and freshly
ground black pepper — to taste olive oil for brushing
If oat flour is difficult to find, simply place
rolled oats in a
food processor and process until very finely
ground.
Gluten - Free Option: Substitute the all - purpose flour with
ground oat flour (make your own by blending
rolled oats in a
food -
processor or high - speed blender), store - bought gluten - free flour mix, or I've also had success with a combination of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.
If all you have
in the cupboard is old - fashioned
rolled oats, give them a quick whirl
in a
food processor, so they're more like quick
oats; or process till they're finely
ground, for a smoother - looking cookie.
For the almond crumble: 2/3 cup
rolled oats (not quick)
ground in a
food processor 1/2 cup whole wheat pastry flour 1/3 cup brown sugar 1/4 teaspoon
ground cinnamon 1/4 teaspoon salt 3/4 cup raw whole almonds, coarsely
ground in a
food processor 2 tablespoons cold Earth Balance margarine, cut into pieces 2 1/2 tablespoons organic high - oleic safflower oil
2 tbsp oat flour (or blend
rolled oats into flour
in a
food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the
food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp
ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water
Grind oats and nuts / seeds
in a
food processor until they are finely chopped, add rest of ingredients and whizz until it starts to come together, you may need slightly more liquid to get it to come to this stage, you want it at the texture where you can
roll it into balls.
Certified old fashioned gluten free
rolled oats (I buy it at Trader Joe's, and I
grind some of into oat flour sometimes, or pulse it
in a
food processor a bit to make more like quick - cooking
oats — I do not buy any other, more processed
oats because I'm cheap)
The recipe calls for a blend of gluten - free all - purpose (or regular all - purpose) flour and oat flour, which you can easily make yourself by
grinding whole
rolled oats in a
food processor or coffee grinder.
Place almonds, hazelnuts and
rolled oats in a
food processor and process until they are finely
ground.
In a
food processor fitted with an «S» blade, process the
rolled oats until they are finely
ground.
Usually what I do when I want to avoid flour or panko
in a burger recipe is put some
rolled oats in the
food processor and
grind them up.
Place almonds and
rolled oats in a
food processor and blend until they are finely
ground.
1 small beet — baked, steamed or boiled, and peeled 1/2 cup soft dates — pitted 1/3 cup unsweetened canned coconut milk 1 teaspoon vanilla extract 2 tablespoons brown rice syrup or maple syrup, optional 2 1/2 cups regular
rolled oats — coarsely
ground in a
food processor 2 cups barley puffs, quinoa puffs or other whole grain puffs 1/2 cup sesame tahini 1/2 cup almond butter handful cacao nibs 1/2 cup raisins pinch sea salt melted dark chocolate for drizzling (I use these dairy free chocolate chips)
For the crust 1/2 cup (65 g) gluten - free oat flour (buy or simply
ground rolled oats in a mortar or
food processor) 1/3 cup (45 g)
ground almond flour 2 tbsp corn starch 1/2 tsp sea salt 3 tbsp cold - pressed coconut oil or organic butter 3 tbsp ice - cold water
Pulse the
rolled oats several times
in a high speed blender or
food processor to
grind them partially.
Place almonds and
rolled oats in a
food processor and process until they are finely
ground.
2 cups packed large flaked unsweetened coconut 1 1/2 cups
rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon
ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional
In a high - powered blender or
food processor, blend the coconut and
oats into a fine powder.
All you do is
grind rolled oats in your blender or
food processor.
6 tablespoons unsalted butter 3/4 cup semisweet chocolate chips 2 large eggs 2 teaspoons vanilla extract 1/2 cup sugar 1/2 cup Purple Puree (recipe below) 1/4 cup plus 2 tablespoons Flour Blend (equal parts all - purpose flour, whole wheat flour, and wheat germ) 1/4 cup
rolled oats,
ground in a
food processor 1 tablespoon unsweetened cocoa powder 1/4 teaspoon salt 1 cup chopped walnuts (optional) Butter or nonstick cooking spray
** To make oat flour, simply
grind rolled oats in a high - speed blender or
food processor.
* I make my own oat flour by
grinding old - fashioned
rolled oats in a small
food processor until fine.
For
ground oatmeal — can you use blend some
rolled oats in a
food processor?
The recipe calls for a blend of gluten - free all - purpose (or regular all - purpose) flour and oat flour, which you can easily make yourself by
grinding whole
rolled oats in a
food processor or coffee grinder.
Take 1 cup of the
rolled oats and
grind in a coffee grinder or
food processor to make oat flour.