Not exact matches
2 pounds mussels 1 clove garlic, minced 4 shallots, minced 2 sprigs fresh thyme 3 tablespoons olive oil 2 tablespoons butter 2/3 cup dry white wine 1/3 cup water 1/4 cup minced celery 1/4 cup chopped carrot 5 tablespoons minced fresh parsley, plus more for garnish 1 bay leaf 1/2 teaspoon freshly
ground black pepper Pinch of cayenne
paper 3/4 cup fresh cream 1 lemon, cut into quarters, for garnish
On a parchment
paper - lined sheet tray, toss carrots with a tbsp of oil and freshly
ground black pepper.
Parmesan Roasted Chickpeas Inspired by Woman's Day magazine 2 (15 ounce) cans of chickpeas (garbanzo beans), drained and rinsed 2 tablespoons olive oil juice from 1/2 a lemon (~ 1 1/2 tablespoons) 1 tablespoon dried oregano 1 teaspoon dried rosemary, crushed 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon freshly
ground black pepper 1/2 cup grated parmesan After you have rinsed and drained your chickpeas, spread them out on a
paper towel to dry.
1 tablespoon olive oil 1 large leek, light green and white portions 1 large shallot, sliced thin 1/2 lb leftover cooked asparagus, cut into one inch lengths 1/4 teaspoon dried Italian seasoning Kosher salt and freshly
ground black pepper One 8 - ounce tube refrigerated reduced fat crescent rolls 3 Roma tomatoes, sliced thin and drained on
paper towels 2 cups shredded cheddar cheese 3 eggs, beaten
For the Shrimp 1 pound large shrimp, peeled and deveined, patted dry on
paper towels 2 teaspoons
ground fennel seeds 1/2 teaspoon mustard powder 1/2 teaspoon
ground coriander 1/2 teaspoon salt 1/4 teaspoon
ground black pepper 3 tablespoons extra-virgin olive oil
4 large boneless skinless chicken breasts, cut in half crosswise 1 cup mayonnaise 1/4 cup finely chopped sun - dried tomatoes packed in oil (pat dry with
paper towels) 1/2 cup finely chopped fresh basil 5 slices prosciutto, thinly sliced, finely chopped 1/2 cup chopped artichoke hearts (packed in water) 1 tablespoon finely minced garlic 3/4 cup freshly grated Parmesan cheese 12 sheets Filo dough, defrosted 8 tablespoons unsalted butter, melted Coarsely
ground black pepper Maldon Sea Salt, coarse sea salt or Kosher salt
ingredients PUFF PASTRY - WRAPPED ASPARAGUS WITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely
ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly
ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment
paper.
For the salad 1/4 cup (1 ounce / 30 grams) pistachio nuts 1 tablespoon extra-virgin olive oil Sea salt, preferably Halen Môn, and freshly
ground black pepper 3 pounds (1.5 kilograms) heirloom tomatoes, in assorted colors 2 melons, in different varieties and preferably different colors 1/4 pound (125 grams) arugula leaves 1/4 cup (1/4 ounce / 7 grams) fresh opal basil leaves, torn 1 Serrano chile, cut into
paper - thin rings 1/4 cup (2 fluid ounces / 60 milligrams) zinfandel vinaigrette
In a chocolate bar mold or simply a cake pan covered with parchment
paper, spread some dried rose petals and sprinkle some turmeric and possibly freshly
ground black pepper here and there.
1 egg beaten in a large bowl 1 to 1 1/2 pounds lean
ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a littl
ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a
paper towel
Ground black pepper and a littl
Ground black pepper and a little salt
Ingredients: 1/2 onion, chopped 4 cloves garlic, chopped 1 1/2 TBSP
ground cumin 1 1/2 cup shredded red beets 1 1/2 cup cooked green lentils 1/2 cup walnuts 1/2 cup cooked quinoa 1/4 cup fresh
ground flax seed 2 TBSP lemon juice 1/2 tsp
ground black pepper Instructions: Preheat the oven to 350 ° F. Lay a piece of parchment
paper on a baking sheet.
Roasted Parmesan Chickpeas from Woman's Day Kitchen Ingredients: 2 can (s)(15 ounces each) Chickpeas * See Bottom of Post 1/2 cup (s) Grated Parmesan 1 tablespoon (s) Olive Oil 1/2 teaspoon (s) Garlic Powder 1/2 teaspoon (s) Kosher Salt 1/4 teaspoon (s) Freshly
Ground Black Pepper Pinch Cayenne Pepper (Optional) Directions: Rinse the chickpeas under water, spread them out on
paper towels and let dry for 15 minutes.
8 ounces silken tofu 2 tablespoons olive or refined coconut oil, plus more as needed 1 tablespoon nutritional yeast flakes 2 teaspoons sea salt 1/2 teaspoon
ground turmeric 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 small onion, chopped 8 ounces sliced mushrooms 8 ounces
ground seitan (see Tip) 1 cup cherry tomatoes, halved 1 (16 - ounce) package extra-firm tofu, drained and patted dry with
paper towels 5 ounces greens (kale, baby spinach, or chard) Freshly
ground black pepper 6 vegan English muffins or 12 slices of bread, toasted 1 or 2 avocados, thinly sliced Sriracha or hot sauce (optional)
The first
paper, released in July 2009 by Roland Fryer and Steven Levitt, found that while there are no mean differences between boys and girls in math when they start school, girls gradually lose
ground, so that the gap between boys and girls after six years of schooling is half as large as the
black - white test score gap.
Walking through the
paper mountains, I'd see a deer whose fur — thanks to the Vita's camera — matched the exact pattern of my bedsheets, while
black snowflakes — designed on the Vita's touch screen — fell to the
ground.
Cueva de El Castillo, Puente Viesgo, Spain Panel of Hands, photo: Pedro Saura Cueva de El Castillo, Panel of Hands, photo: Pedro Saura Cueva de El Castillo, Corridor of Disks, photo: Pedro Saura Hologram, Museo Nacional de Altamira, Santillana del Mar, Spain, photo: Estudio Nómada Inside Conellante, Matienzo, Spain, 2010, photo: Randee Silv El Pendo, entrance, 2010, photo: Randee Silv Pech Merle, Cabrerets, France, photo: Steve Errede, Dept. of Physics, University of Illinois Airbrushing, photo: Don Hitchcock, Don's Maps Finger Flutings, Grotte de Rouffignac, France, photo: Kevin Sharpe & Leslie Van Gelder Untitled, Alice Rahon, 1945, watercolor, 10 x 8», photo: Creighton - Davis GallerY L'Enclume, Wolfgang Paalen, 1952, oil & fumage, 53 x 74», photo: Artsy.net Message, No. 8, Mathias Goeritz, 1959, gold paint, perforated steel, pushpins on board, photo: Arevalo Gallery Conference Poster 1950, Willi Baumeister, Centro de Arte Riena Sofia, Madrid, photo: Randee Silv Altamira, Joan Miró, 1958, lithograph, photo: Quittenbaum Auction House, Munich Joan Miró & Josep Llorens Artigas, Altamira, 1957, photo: Fundación Botín, Santander, Spain Patterns of Aranjuez, 1955, N. H. Stubbing, oil on canvas, 78 x 69 ″, photo: England & Co, London Cave of
Black, Herman Cherry, 1954, enamel / coffee
grinds on canvas, 61 x49 ″, David Findlay Gallery, photo: Randee Silv Untitled, Denny Winters, 1982, photo: Gamage Auction House, Rockland, Maine Before the Caves, Helen Frankenthaler, 1958, oil on unprimed canvas, 102 x 104 ″, photo: Berkeley Art Museum The Homely Protestant, Robert Motherwell, 1946, oil on masonite, 98 X 48 ″, photo: Metropolitian Museum Cave Study (Perigord Region), Elaine de Kooning 1983, segment, photo: Artvalue.com Lascaux Cave, France, closeup of Megalaceros section, photo: Wikimedia commons Untitled 1963, David Smith, spray enamel on
paper, 14 x 19 ″, photo: David Smith Estate Chauvet Cave, Vallon - Pont - d'Arc, France, photo: Dr. Jean Clottes Exhibition poster, Miguel Barceló, Institut Valencià d'Art Modern, 1995 photo: Michel Fillon Gallery, Paris Stages of Trance, photo: David Lewis - Williams, Inside the Neolithic Mind Pareidolia, Conellante Cave, 2010, Matienzo, Spain, photo: Randee Silv Blackness, Conellante Cave, 2010, Matienzo, Spain, photo: Randee Silv
Alexandra Exter Construction for a Tragedy ca. 1925 Gouache, with graphite and pen and
black ink, over graphite, on
paper prepared with a blue - gray
ground Signed in graphite at lower right, A. Exter.
Photo: Jonathan Muzikar, © Isa Genzken; Isa Genzken, Rot - gelb - schwarzes Doppelellipsoid «Zwilling» (Red - yellow -
black Double Ellipsoid «Twin»), 1982, lacquered wood, two parts, Collection of the artist, Courtesy the artist and Galerie Buchholz, Cologne / Berlin, © Isa Genzken; Isa Genzken, MLR, 1992, lacquer on canvas, Lonti Ebers, New York, Courtesy the artist and Galerie Buchholz, Cologne / Berlin, © Isa Genzken; Isa Genzken, Hospital (
Ground Zero), 2008, metal tray dolly, plastic flowers in spray - painted vase, ribbon, metal, mirror foil, synthetic polymer paint on fabric, shot glasses, fiberboard, and casters, Collection Charles Asprey, Courtesy the artist and Galerie Buchholz, Cologne / Berlin, © Isa Genzken; Isa Genzken, New Buildings for Berlin, 2004, glass and silicone on wood pedestal, four parts, Kravis Collection, Courtesy David Zwirner Gallery, New York / London, © Isa Genzken; Isa Genzken, Fuck the Bauhaus # 4, 2000, plywood, Plexiglas, plastic slinky, clipboards, aluminum light shade, flower petals, tape, printed
paper, shells, and model tree, Private Collection, Turin, Courtesy AC Project Room, New York, © Isa Genzken
Soft
ground etching and aquatint, with flat bite, in
black and red on white wove
paper, 22 1/4 x 30 in.
Diverse as ever, McLean's select exhibition contains two mixed media works; presented on the
ground floor of the gallery, the Untitled paintings are comprised of dense,
black organic shapes that veer to the abstraction on neutral backgrounds, adorned with daubs of coloured
paper that on some sides have been hastily cut and others impatiently ripped, a nod to the rebellious humour of McLean who's body of oeuvre comprises witty sculptures made of rubbish and even his own body.
On the
ground right: Martin Kippenberger Richter - Modell (interconti), 1987 a 1972 Gerhard Richter painting, wood frame, metal legs From right to left: Lucio Fontana — Hisachika Takahashi Concetto spaziale, Attese, 1966 oil on canvas; Louise Lawler Chandelier, 2007 cibachrome mounted on museum box Elad Lassry Man (Selfie), 2014 c - print photograph; Sturtevant Duchamp Man Ray Portrait, 1966
black and white photograph; Louise Lawler Marilyn, 1999 cibachrome, museum mount; Sturtevant Warhol Marilyn (study for Warhol diptych), 1973 silkscreen and acrylic on canvas; Maurizio Mochetti Mochetti di Mochetti (Jean Harlow), 1976 Conté de Paris on
paper; Pierre Huyghe De Hory Modigliani, 2007 oil on canvas; Cy Twombly Copy of a Picasso, 1988 acrylic on canvas; Jean - Auguste - Dominique Ingres Autoportrait de Raphael, 1820 — 1824 oil on canvas; Francis Bacon four slashed canvas oil on canvas; Asger Jorn Brotherhood Above All, 1962 oil on canvas; Asger Jorn The Sweet Life II, 1962 oil on canvas Asger Jorn Rutting Stag in the Royal Forest, 1960 oil on canvas; Background wallpaper: Sara Cwynar 72 Pictures of Modern Paintings, 2016 wallpaper On the
ground left: Vija Celmins To Fix the Image in Memory XIII, 1977 — 1982 tones and painted bronze
Drypoint, machine
grinding, roulette, spit bite aquatint, and sanding printed in
black from one copper plate, with hand - punched holes, on Somerset Satin
paper with hand additions in pencil, watercolor, and white gouache
Tree and forest photographic images are silkscreened in a clear acrylic polymer onto
paper covered in a
black graphite
ground.
It was a technically demanding white
ground aquatint and
paper collé process: thin colored Japanese
paper printed with
black and white brush marks were glued onto
paper so that light seemed to glow from behind the colored
paper.
Painted in 1973, the year he died, one acrylic painting on
paper suspends a white disc against a roan
ground above a trembling spray of
black paint.
Left: Quadroon, 1966 — 67, Soft
ground etching and aquatint, in
black, with plate tone monotype in brown, on cream wove
paper.
Modern artwork with abstract image in green with long trailing strands with purple vertical wisp at right on
black ground within red border on
paper.
MARTIN PURYEAR, «Phrygian,» 2012 (soft
ground etching, spit bite, drypoint, and aquatint in
black and gray on cream wove
paper, laid down on white wove
paper - chine collé).
2: Reproductions of Renaissance chalk drawings were converted into lithographic plates, with which hand -
ground natural minerals such as sanguine, hematite, and
black chalk were arranged upon a linen rag
paper.
250g boneless, skinless salmon in 1 cm cubes 125g smoked salmon or trimmings, scissor - snipped into strips 100g sliced, crustless fresh white bread, cut into cubes 4 tbsp double cream 1 tbsp extra-virgin olive oil Greaseproof
paper 1⁄2 teaspoon cracked white peppercorns or
ground black pepper 20 chives (half scissor - snipped) and baby salad leaves, if liked 4x125ml ramekins, dariole moulds or heatproof pots