Finally, add the almond meal and
ground black sesame seeds and process until combined.
Black Sesame Cookies 1 cup sprouted oat flour 1/4 cup maple syrup powder 1/4 cup raw almond butter 1/4 cup date paste 4 tablespoons coarsely
ground black sesame seeds
What makes it special is a black sesame paste made of finely
ground black sesame, maple syrup and sesame oil.
To make the crust, finely
grind black sesame seeds in a coffee grinder or mortar and pestle.
Not exact matches
2 cups homemade almond -
sesame milk (see recipe below)-- warmed if desired 2 tablespoons toasted
black sesame seeds —
ground in a coffee grinder any preferred sweetener — to taste.
Topping: Organic stone
ground white corn, organic sunflower oil or organic safflower oil, organic hemp seeds, organic brown flaxseed, organic poppy seeds, organic
black sesame seeds, organic white
sesame seeds, water, trace of lime.
Hoisin sauce 1/2 cup soy sauce 1/4 cup peanutbutter or
black bean paste 1 tablespoon honey 1 tablespoon molasses 1 1/2 tablespoons white vinegar 4 teaspoons
sesame oil 1/4 teaspoon freshly
ground black pepper hot sauce, according to taste
Dressing: 1/4 cup red - wine vinegar 2 tablespoons light
sesame oil 1 tablespoon honey 2 teaspoons Dijon mustard 1 teaspoon soy sauce 1/2 teaspoon cinnamon 2 tablespoons olive oil Salt, preferably sea or kosher, to taste Freshly
ground black pepper to taste
1 tablespoon toasted
sesame oil (regular vegetable oil will do, too) 1 red onion, thinly sliced 1 red bell pepper, thinly sliced Big pinch salt 3 cloves garlic, minced 2 tablespoons minced lemongrass 1 tablespoon minced ginger 1/2 teaspoon crushed red pepper flakes 2 star anise 1/4 teaspoon
ground cinnamon 1 oz dried shiitakes 2 tablespoons soy sauce (or tamari to make it gluten free) 1 roughly chopped tomato Fresh
black pepper
For the patties: 2 lbs
ground chicken breast 1 sweet onion, peeled and grated 1/2 can
black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large
sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
In a large mixing bowl, mix together tofu,
ground beef, 1 egg, green onions, garlic,
sesame oil, soy sauce, a generous pinch of salt and
black pepper.
Lemon Honey Mustard Mint Tahini Sauce INGREDIENTS 1/4 cup tahini (
ground sesame paste) 3/4 of small lemon, juiced 2 tsp Dijon or stone
ground mustard 2 tsp honey 2 tsp fresh mint leaves, chopped 1 tbsp extra virgin olive oil 2 — 4 tbsp water, as needed * Salt and
black pepper to taste
for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly
ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below
sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)
3 to 4 tablespoons crushed togarashi chile, or substitute takanotsume, santaka, or piquin chiles 1 tablespoon dried orange or tangerine peel 2 teaspoons white
sesame seeds 2 teaspoons
black sesame seeds 1 teaspoon Sichuan (sansho or fagara) pepper (available by mail order), or substitute equal amounts of anise and allspice 1 teaspoon shredded nori (seaweed)(available in Asian markets) 1/2 teaspoon
ground ginger
1 cup mung beans — soaked overnight 1/2 cup pumpkin seeds juice of 1 lemon 2 tablespoons
sesame tahini 2 tablespoons melted neutral coconut oil or olive oil 1/2 tablespoon cumin seeds — freshly
ground 1/4 teaspoon red pepper flakes sea salt — to taste freshly
ground black pepper — to taste
1/2 cup mayonnaise 1/4 cup apple cider vinegar 1/4 cup dijon mustard 3 tablespoons sugar 2 teaspoons Kosher salt 1 teaspoon freshly
ground black pepper 1 head pale green or Napa cabbage 2 medium carrots
sesame seeds (optional), for garnish
for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut
black rice (from above) 1/4 cup
ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons
sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste
1 tablespoon olive oil 1 medium fennel bulb, chopped (stalks and core discarded, roughly 1-1/2 - 2 cups) 1⁄8 teaspoon sea salt freshly
ground black pepper to taste 1/2 cup red bell pepper, chopped 2 cups cooked chickpeas (garbanzo beans) 1 medium clove garlic, chopped 1-1/2 tablespoon apple cider vinegar 2 tablespoons olive oil for purée 2 teaspoon freshly grated ginger 1⁄2 teaspoon sea salt 1⁄4 teaspoon cumin 3⁄4 teaspoon paprika 1⁄8 teaspoon cinnamon 1⁄3 - 1/2 cup sliced green onions 1/2 cup good quality breadcrumbs (see note) 3 tablespoons
sesame seeds 1⁄8 teaspoon sea salt 1 tablespoon olive oil for frying patties
Roasted Broccoli 1 pound fresh broccoli (about 2 medium or 3 small) 2 tablespoons olive oil 1/8 teaspoon fine sea salt Freshly
ground black pepper Fresh lemon wedges Toasted
sesame seeds or gomasio, optional Tamari or soy sauce, optional
Marinade 2 tablespoons Korean red pepper powder (gochugaru) 2 tablespoons Korean hot pepper paste (gochujang) 1 1/2 tablespoons minced garlic 1 tablespoons finely grated ginger with the juice 1 tablespoon sugar 1 tablespoon corn syrup 2 tablespoons
sesame oil 2 tablespoons mirin wine (or sherry or white wine) 1/4 teaspoon
ground black pepper
Ingredients 1 1/2 lbs
ground pork 3/4 cup Chinese cabbage, finely chopped 3/4 cup mushrooms, finely chopped 1/2 cup onion, finely chopped 3 - 4 cloves garlic, finely chopped 3 green onions, including whites, finely chopped 1 Tbsp fresh minced ginger 1 egg 1 tsp chicken bouillon (or one cube, crushed) 2 tsp corn starch 2 tsp
sesame oil 2 tbsp soy sauce 1/2 tsp
black pepper 1/2 tsp salt
Mine had poppy seeds,
sesame, flax, quinoa,
ground pistachios, lemon zest and loads of
black pepper and they came out just amazing.
I made this recipe yesterday... Had trouble finding
black sesame powder so
ground up some myself which seemed to work ok... I also added a bit of lemon which I thought would work well with the matcha..
2 cups tomato sauce 2 tablespoons tomato paste 1 tablespoon molasses 2 tablespoons vegan Worcestershire sauce 2 teaspoons Dijon mustard 1 tablespoon brown sugar 4 tablespoons olive oil 2 pounds portobello mushrooms, diced 1-1/2 cup onions, diced 1/2 cup red bell peppers, diced 2 tablespoons garlic, minced 2 tablespoons jalapeno chili, minced 1 teaspoon kosher salt 2 cups kidney beans, cooked 1/4 teaspoon
black pepper,
ground 6 toasted
sesame buns
• 3/4 cup soy sauce • 3/4 cup brown sugar • 1/4 cup rice vinegar • 3 cloves garlic, pressed through garlic press • 2 teaspoons chili garlic sauce • 1 1/4 teaspoon
sesame oil • 1 teaspoon grated ginger • 1/2 teaspoon freshly
ground black pepper • 2 tablespoons corn starch • 1 tablespoon honey
• 1 1/2 pounds
ground beef (80/20 fat ratio) • 2 cloves garlic, pressed through garlic press • 1/2 teaspoon grated ginger • 1 teaspoon
sesame oil • 1 teaspoon soy sauce • 1/4 teaspoon freshly
ground black pepper • 4 brioche hamburger buns, toasted • Korean BBQ Sauce (recipe below) • Chili Garlic Mayo (recipe below) • Kimchi Slaw (recipe below)
ingredients PEPPER JAM: 4 large red bell peppers (stems removed, seeded, roughly chopped) 2 jalapénos (stems removed, sliced) 1 red onion (peeled, sliced) 2 cloves garlic (peeled) 1 orange (zested, juiced) 1 cup sherry vinegar 1/2 cup brown sugar 1 tablespoon whole mustard seeds 1 teaspoon kosher salt 2 tablespoons flat leaf parsley (chopped) GRILLED CHEESE: 8 slices
sesame bread (sliced into 3 / 4 - inch thick slice) 8 tablespoons unsalted butter (softened) 1 cup Parmesan (freshly grated) 2 cups Fontina cheese (shredded) 16 pieces Salami (thinly sliced) Kosher salt and freshly
ground black pepper (to taste)
Ingredients: 1 tablespoon olive oil 2 cups butternut squash, peeled and cut into small dices 1 young leek, thinly sliced (white and light green parts only)(or sub with a scallion) 1 clove garlic, minced 1/2 cup water 1/2 teaspoon toasted
sesame oil 2 teaspoons fish sauce 2/3 cup coconut milk salt and freshly
ground black pepper 1/4 cup pancetta, diced and cooked until crispy (optional, for garnish) grated Parmesano - Reggiano (optional, for garnish)
ingredients 1 package riced cauliflower, frozen 1/4 T rice wine (mirin) 1 T rice vinegar 1 T
ground flax 1 T
black sesame seeds or gomasio
ingredients KOREAN BRAISED SHORT RIBS: 5 pounds beef short ribs (bone - in, trimmed, cut crosswise into 2 - inch pieces) 2 tablespoons olive oil 1 large yellow onion (peeled, diced) 1 bunch scallions (root end removed, thinly sliced) 5 cloves garlic (peeled, minced) 1 (1 - inch) piece ginger (peeled, minced) 3 large carrots (peeled, cut into 1 - inch pieces) 3 stalks celery (cut into 1 - inch pieces) 1 cup rice wine vinegar 1/3 cup brown sugar 1 and 1/2 cups soy sauce 1/2 cup mirin 1/2 cup orange juice 2 cups rice (to serve) Kosher salt and freshly
ground black pepper (to taste) CUCUMBER KIMCHI: 2 pounds English cucumbers (thinly sliced) 1 tablespoon Kosher salt 1/2 cup rice vinegar 1/3 cup mirin 1 tablespoon toasted
sesame oil 1 tablespoon gochujang (Korean chili paste) 1 clove garlic (peeled, grated) 1 teaspoon fresh ginger (peeled, grated) 1 teaspoon lime zest
400g Brussels sprouts 1 fresh red chilli, thinly sliced 1/4 cup pumpkin seeds 1 Tbsp
sesame seeds (
black or white) 2 Tbsp oil (avocado, coconut, macadamia) pink Himalayan salt & freshly
ground black pepper
for the filling 2 tablespoons ghee, coconut oil or grapeseed oil, plus more for brushing the rolls 1 shallot — minced 1 inch piece of ginger — peeled and minced 5 green onions — sliced 1/2 red bell pepper — cubed 1 - 2 ear of corn — kernels sliced off 1/2 small green cabbage — finely shredded 1/2 lime — juiced sea salt and freshly
ground black pepper 2 tablespoons
sesame seeds — optional
1 cup fresh fava beans — shelled and peeled 1 cup fresh corn kernels 2 - 3 tablespoons chopped fresh tarragon (optional) 2 medium cucumbers — peeled, seeded and cubed 1 cup purple cabbage — finely shredded lime 8 - 10 radishes — cubed handful cilantro leaves 3 tablespoons chives — finely chopped 2 tablespoons
sesame seeds — unhulled and optionally toasted zest of 1 orange — optional sea salt and freshly
ground black pepper
BBQ Grissini (Makes 16, 7 inches long bread sticks) 1 cup Sunflower seeds 1 cup Golden flax seeds 2 tablespoons
Black sesame seeds (
ground for decoration)
Falafel (Adapted from Living Raw Food) 2 portobello mushroom caps — cubed 2 medium carrots — peeled and sliced 1/2 small onion — diced 1 garlic clove — sliced 3 tablespoons olive oil 1 teaspoon sea salt 1 cup raw pistachios 3/4 cup raw almonds 3/4 cup sunflower seeds — soaked for at least 30 minutes 1/4 cup chopped parsley or cilantro 3/4 teaspoon
ground cumin 1 teaspoon fresh lemon juice freshly
ground black pepper 1/2 cup
ground flax seeds 1/4 cup
sesame seeds
1 1/2 pounds sirloin or rib - eye steak 6 tablespoons dark soy sauce, plus more for serving 1 tablespoon sugar 2 tablespoons honey 4 tablespoons mirin (rice wine) 3 tablespoons light
sesame oil 5 tablespoons minced green onions 4 teaspoons minced garlic 2 teaspoons freshly
ground black pepper 1 tablespoon
sesame seeds, toasted 2 tablespoons
sesame salt 15 to 20 butter lettuce leaves, for serving Hot sauce, for serving
Make 7 inches long grissini & sprinkle the
black ground sesame seeds onto them.
1 cup
black rice, preferably soaked overnight 1 knob fresh ginger, about the size of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon
ground cinnamon A few large pieces of organic orange zest Pinch of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted
sesame seeds 3 - 4 dates, pitted and chopped
Asparagus with
Sesame Citrus Dressing 1 pound fresh asparagus 2 teaspoons organic safflower oil 1/8 teaspoon fine sea salt Freshly
ground black pepper 2 tablespoons fresh tangerine or orange juice 1 teaspoon tamari or soy sauce 1 teaspoon toasted
sesame oil 1/2 teaspoon pure maple syrup 1 teaspoon toasted
sesame seeds or gomasio
Print Tempeh, beet and
black beans mini ball burgers Ingredients 1 cup
black beans cooked 200 g beets shredded 250 g smoked tempeh 4 tablespoons
sesame seeds 7 - 8 tablespoons rolled oats
ground 2 teaspoons red papprika 1/2 teaspoon cardamom salt to taste Instructions Place all -LSB-...]
For the wontons: 4 scallions 1 inch piece fresh ginger, peeled and roughly chopped 4 garlic cloves 1 small shallot 1/2 cup fresh cilantro 1 pound shrimp, peeled and roughly chopped 1 pound
ground pork 2 tablespoons Shaoxing wine or other preferred rice wine 2 tablespoons soy sauce, more to taste 2 tablespoons fish sauce, more to taste 1 tablespoon
sesame oil 1/2 tablespoon sugar 1/2 teaspoon
ground black pepper 80 - 100 square wonton wrappers
Roasted Eggplant with Tomatoes 1 medium fresh eggplant (about 1 to 1 1/4 pounds), cut into 1 - inch cubes 2 tablespoons olive oil 1/4 teaspoon fine sea salt Freshly
ground black pepper 1 cup cherry or grape tomatoes, halved 1 tablespoon fresh tangerine or orange juice 2 teaspoons tamari or soy sauce 1 teaspoon toasted
sesame oil 1 teaspoon pure maple syrup 8 large fresh basil leaves, thinly sliced
1/3 cup whole - wheat panko breadcrumbs 2 teaspoons
sesame seeds (optional) 1 teaspoon smoked paprika, divided 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 pound 90 % lean
ground beef 1 1/4 teaspoons kosher salt 3/4 teaspoon coarse
black pepper 3 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 14.5 - ounce can diced tomatoes 1 1/4 cups grated sharp cheddar cheese, divided For serving: (optional) 1 cup chopped hearts of romaine or iceberg lettuce 1/2 cup finely chopped bread - and - butter pickles
Made from
black sesame seeds that have been roasted and
ground,
black tahini has a, well, darker, toastier flavor that's less rich and rounded than the sand - colored stuff.
For the Cemitas: 2 large boneless, skinless chicken breasts Salt and freshly
ground black pepper 1 teaspoon cumin 1 ripe Haas avocado Juice of 1 lime 4 cemita rolls or hamburger rolls with
sesame seeds Olive oil 1 cup refried beans, warmed (from 1 15 - ounce can) 8 ounces Oaxaca or mozzarella cheese, grated Sliced ripe tomato Thinly sliced lettuce Fresh cilantro leaves
Transfer to a small bowl, add 1/2 teaspoon toasted
sesame seeds, and season with freshly
ground black pepper.
Pork Pot Stickers 1/4 small head Napa cabbage or red cabbage, finely chopped (about 2 cups; 7 ounces) 3/4 teaspoon kosher salt, plus 1/8 teaspoon for seasoning 1/3 pound
ground pork (not too lean) 1 tablespoon fresh ginger, minced (from 1 / 2 - inch knob) 1 small carrot, coarsely shredded (about 2 tablespoons) 2 scallions, thinly sliced (about 1/4 cup) 2 cloves garlic, minced (about 2 teaspoons) 1 tablespoon soy sauce 2 teaspoons Asian (toasted)
sesame oil 1/2 egg, lightly beaten 1/8 teaspoon freshly
ground black pepper 30 gyoza (pot sticker) wrappers, from 1 (14 - ounce) package * I used WON TON wrappers 1/4 cup canola oil
3 large avocados — halved, seed removed, scooped out and rinsed with water 2 tablespoons rice vinegar 1 tablespoon soy sauce 2 teaspoons toasted Asian
sesame oil 1 teaspoon wasabi paste 1 cup green onions — thinly sliced 1 cup jicama — peeled and diced small 1/2 cup cilantro leaves — chopped To season — Kosher or sea salt &
ground black pepper
Ingredients: Green onions, brown sugar, fresh ginger, low - sodium soy sauce, dark
sesame oil,
black pepper, garlic,
ground sirloin, whole - wheat buns, red lettuce leaves, radishes
I made this recipe yesterday... Had trouble finding
black sesame powder so
ground up some myself which seemed to work ok... I also added a bit of lemon which I thought would work well with the matcha..