Sentences with phrase «ground bran»

After reading about the Metamucil I ground up some All Bran cereal and mixed it in a high quality wet food - 1 tsp of ground bran to 1 tsp wet food - for

If the vegetable items cause diarrhea, gas or bloating, reduce the amount you add or substitute other high - bulk items such as more finely, ground bran, or psyllium seed husk.

These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food.»

In a food processor or blender, grind the bran to a fine texture.

Not exact matches

1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.

I substituted organic rolled oats (ground to flour iin my coffee grinder) for the oat bran and used organic stone ground spelt flour in place of the whole wheat.

I pretty much follow the recipe, however I give it the California twist of about 1/4 C oat bran and 1/4 C ground flax seed.

My mods to the recipe: Coconut palm sugar vs. Brown sugar Extra cinnamon and allspice GF flour mixture of (rice, tapioca, Sorhgum, millet, rice bran) Toasted and freshly ground flax seeds!

I make something similar to this smoothie and LOVE it for breakfast or lunch... i use chocolate almond milk or chocolate coconut milk, bananas, peanut butter, a tbsp of ground almonds or hazelnuts and a tbsp of oat bran!!!

I used instant coffee instead of instant espresso, forgot the fennel seeds, didn't grind the seeds (I know it was optional... but I wanted to, just didn't have a grinder), used dark rye instead of medium, and oat bran instead of wheat.

In a pinch, I suspect that grinding up bran flakes or bran cereal (preferably unsweetened) would also work.

Since there is always one or two ingredients I don't have, as usual, I had to substitute onion powder and garlic 2:1 for the shallots, old fashioned oats (ground) for the bran, and red wine vinegar and water 2:1 for the apple cider vinegar.

Remove the oats from the oven, pour the toasted oats into a medium bowl and addthe ground flaxseed / wheat bran, pepitas, almonds, pecans and dried fruit.

Look for bran and stone ground whole wheat flour with the specialty flours in the baking section of your grocery store.

It is stone ground from non-GMO whole grain white wheat berries (instead of more traditional red wheat berries), with the bran, germ and fiber all in there.

20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving

Instead, I use a mixture of whole oats and finely ground oat bran in place of flour.

Coarse ground organic corn in which the germ and most of the bran are left intact for added flavor and nutrition.

A finer ground organic corn in which the germ and most of the bran are left intact for added flavor and nutrition.

White rice flour produced by grinding polished rice (bran and germ removed) into a powder.

In a medium bowl, stir together the rye flakes, rolled oats, pepitas (or pecans), wheat bran (or ground flax seeds), salt, coconut flakes, and cinnamon.

* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)

2 1/4 cups old fashioned oats 3 cups almond milk, regular cow's milk is good as well 1/4 cup coconut milk, if you don't have any use regular milk 4 tbsp maple syrup 1 1/2 cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 1 tbsp chia seeds, optional 1 tbsp coconut chips, optional

Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins

1 pound ground chuck 1/2 pound pork sausage 1 egg 1/2 cup oat bran 1 green pepper, diced fine 1 large celery rib, finely chopped 1 medium carrot, shredded 1 medium onion, finely chopped 8 ounces tomato sauce 1/4 teaspoon dry mustard 1/4 teaspoon ground sage 1/4 teaspoon dried thyme 1 teaspoon salt or Vege - Sal 1/4 teaspoon pepper 1/8 teaspoon nutmeg

Pastry flour is ground using the entire wheat berry (germ and bran still intact) and does not impart a strong «wheaty» or «tannic» flavor (like whole wheat).

I did not have oat or wheat bran... so I improvised and ground some walnuts.

I used buckwheat flour instead of whole wheat flour, and added a little ground up gluten free organic oats combined with hemp fiber / protein powder for the bran.

Bought vegan breakfast patties can be so expensive, and these satisfy the fast - food - like horrible / lovely cravings just fine I made them gluten free by subbing the flour and wheat bran with just over 1 and 1/2 cups of my usual gf flour (1:1:1 of chickpea flour: arrowroot flour: almond meal + about 2 Tbsp ground flax meal + scant 1 / 2tsp xantham gum for every 1 cup of mix) and they turned out fantastic!

Organic whole wheat flour is 100 % stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact.

Oat bran is actually ground from the hull (like a thin shell) that encases the oat groat.

As long as it is a similar taste and texture to bran, it will come out great once ground and mixed together!

2 cups whole wheat pastry flour 3/4 cup unrefined sugar, you can use honey as well 4 tablespoons wheat germ 4 tablespoons wheat bran 3 teaspoons aluminum free baking soda 2 teaspoons ground cinnamon 3 cups rolled oats 1 1/2 cups dried cranberries 2 cups low - fat milk 1/2 cup olive oil 2 teaspoons vanilla extract 2 eggs 1 cup boiling water

Yield: 32 Servings 3 cups of old - fashioned rolled oats 1/2 cup almond flour 1/4 cup sorghum flour or whole wheat flour 1/2 cup oat bran 1/2 cup ground flaxseed 1/2 cup roasted, chopped almonds 1/2 cup dried blueberries 1/2 cup chopped, dried cranberries 1/2 teaspoon salt 1 cup agave nectar 1/3 cup natural almond butter, stirred well before measuring 1/4 cup Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 325 °F.

Bob's Red Mill Organic Whole Wheat Flour is stone ground from organic hard red wheat and has the nutritious bran and germ still intact.

1 box Kashi wheat biscuits (16 ounce) 1 box Nature's Path Multi-grain Oat Flake Cereal 1 box Kashi 7 - grain nuggets, or Ezekiels 2 1/2 cups quick - cooking rolled oats 1 1/2 cups oat bran 4 cups freeze - dried berries (mix of raspberries, blue berries, strawberries) 1/2 cup ground flax seeds

For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground.

Whole wheat flour is flour that still contains the wheat germ and bran (as opposed to white flour, which is ground from only the wheat's starchy endosperm).

I wouldn't suggest using stone ground spelt (which includes the bran and germ) as the extra fiber makes for a more dense cake.

I used: 1/3 cup (sweetened) soy milk 1 teaspoon lemon juice 2 tablespoons ground flax seed 1 1/4 c all purp flour 2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1/2 cup rice bran oil 1/2 cup dark cane sugar 1 teaspoon vanilla Thanks a lot for the recipe!

Small - scale millers will often grind the seed head whole, but large, commercial millers frequently separate the portions and then add the bran and germ back in to the endosperm for «Frankensteined» whole wheat flour.

White whole wheat is a whole (endosperm, germ, and bran) flour ground from a paler variety of wheat.

Almond bran is made from 100 % dried almond skins, which have been ground to perfection.

Dump entire boxes of healthy cereal into your biggest bowl, add extra oats, oat bran, ground flax seeds, and freeze - dried berries.

1 15 - ounce box Oat O's cereal, or equivalent 2 cups quick cooking rolled oats 3 cups puffed kamut cereal, or crisped brown rice 1 cup oat bran 2 cups dried blueberries 1/3 cup ground flax seeds

For each cup of flour first put in 1tbsp of ground flax, oat bran, and one chia seed then fill with Whole wheat.

Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending on how wet the veggies are 1 cup oatmeal 3/4 cup oat bran 3/4 cup ground flax 3/4 cup wheat germ 1 cup brown sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)

Combine pancake mix, canola oil, milk, chopped walnuts, egg whites / egg replacer, vanilla extract, coconut extract, ground flaxseed, oat bran, and wheat germ in medium bowl.

(W) hole grain» refers to any mixture of bran, endosperm and germ in the proportions one would expect to see in an intact grain — yet the grains can be, and usually are, processed so that the three parts are separated and ground before being incorporated into foods.

Therefore, obese people would be better off eating lower - fat, lower - starch sources of phytate such as wheat bran, fenugreek seeds, ground flaxseeds, green beans, defatted soybeans, soft tofu, and green vegetables, soluble fiber foods such as shirataki noodles, konnyaku cubes, and sukiyaki, or probiotic foods such as fat - free plain yogurt, soy yogurt, and natto.