Sentences with phrase «ground buffalo»

I made this tonight with ground buffalo instead of sausage, and it was really good!

I made this tonight with ground buffalo instead of sausage, and it was really good!

Combine ground buffalo, garlic, sage, onion, and egg in a bowl or food processor.

Well, we had some organic ground buffalo in the freezer, so we took advantage of frying up some patties.

1 large sweet potato 1 large yellow onion 1 lb ground buffalo (or beef) Fresh basil and thyme Chunky salt Olive oil

Why I love this dish: it's easy to make despite it's 3 different steps; you can easily change it up with different ingredients — for example, the first time I made it, I used grass - fed ground beef, the second time, I used ground lamb, third time, I used ground buffalo.

Sweet Potato Sliders Yield: 2 - 3 servings You will need: knife, cutting board, baking sheet, grill or saute pan, spatula or tongs 1 large sweet potato 1 large yellow onion 1 lb ground buffalo (or beef) Fresh basil and... [Read more...]

For this recipe I added finely chopped cremini mushrooms and carrot to the ground buffalo, and topped it -LSB-...]

A low - fat alternative to beef, ground buffalo is becoming increasingly available.

Form the ground buffalo into 4 (1 / 2 - inch) thick patties.

Ingredients: multigrain bread, ground buffalo, garlic, dried sage, onion, eggs, salt, black pepper, olive oil, low - sodium pasta sauce, whole - wheat spaghetti, iceberg lettuce, reduced - fat oil and vinegar dressing

Think eating 400 calories of candy / fast food / frozen dinners is going to fuel your body the same way eating 400 calories of ground buffalo, avocado, quinoa and asparagus is?

When the onions are translucent, add the ground buffalo and stir to break it up evenly.

1 lb ground buffalo or grass - fed beef, made into small patties (I make them slightly larger than the diameter of the sweet potato I'm using)

2 large cloves garlic 1 T walnut oil 2/3 lb ground buffalo 1 T dried rosemary 1 avocado 1/2 cucumber 3 cups kale, de-stemmed and chopped

I substituted yellow and green zucchini for noodles, added some turkey bacon to the ground buffalo to add even more flavor to the melange of fresh herbs, onions and garlic and mixed some pesto into my marinara sauce.

1 medium sized eggplant 1 lb ground buffalo or grass fed beef 1 large white onion 1 large apple 3 sprigs fresh marjoram

Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1 tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark turkey meat, it's great too) 1 1/2 Tablespoons chili powder 1 bay leaf 1/2 Tablespoon unsweetened cacao powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can whole tomatoes with their juice 1 1/2 cups beef stock (low sodium or no salt added) 4 oz tomato sauce (I used some organic canned) 1 - 2 cans small white beans, rinsed and drained

3 - 4 yellow and green zucchini 3 - 4 cups greens: assortment of any — arugula, kale, spinach 2 cups Marinara or Pasta Sauce — get a flavor that compliments your choice of herbs 4 slices turkey bacon 1 lb ground buffalo or grass - fed beef 2 - 3 medium yellow onions 5 - 6 garlic cloves 3 - 4 T assorted fresh herbs — rosemary, sage, parsley 2 T balsamic vinegar 2 T olive oil

1 lb ground buffalo or grass - fed beef, made into small patties (I make them slightly larger than the diameter of the sweet potato I'm using) 2 - 3 T balsamic vinegar Salt and pepper Burger «Fixings» (feel free to add to or remove any of these) 1 Avocado 1 Tomato 1/4 cup Parsley Shallot slices Sea salt