Sentences with phrase «ground cayenne pepper»

Add 1 tbsp ground turmeric, 2 tsp minced garlic, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cayenne pepper and cook for 1 minute.

In a mixing bowl add in 1 cup of self - rising flour, 1/4 teaspoon of ground cayenne pepper, and 1/4 teaspoon of mustard powder.

If you can't track down ground chipotle, use ground cayenne pepper.

I added a green tomato and ground cayenne pepper just because my family all love a little kick to there food.

Take a little bit of ground cayenne pepper by using your finger, and then rub it around your tongue.

1 15 ounce can garbanzo beans, drained and rinsed 1/2 cup Blue Moose of Boulder original hummus 1 tablespoon extra virgin olive oil 1 small yellow onion, quartered 2 - 3 garlic cloves, peeled Zest of one lemon 1/2 cup packed fresh parsley (stems and all) 1/2 cup packed fresh cilantro (stems and all) 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cayenne pepper Heavy pinch of sea salt flakes 1/2 cup garbanzo bean flour

Shallots, peeled and sliced very thin 1/4 cup peanut oil 1 medium yellow onion, diced 1 hot chili, seeded and minced 1» cube of ginger, peeled and minced 1 tsp ground cumin 1/8 -1 / 4 tsp ground cayenne pepper (optional) 1 tsp ground coriander 1/4 tsp ground tumeric 1/3 cup tomato paste 1 16 oz.

5 tablespoons sweet paprika 1/4 cup coarse kosher salt 1/4 cup granulated garlic 2 tablespoons dried oregano 2 tablespoons dried thyme 2 tablespoons onion powder 2 tablespoons cracked black pepper 2 tablespoons ground cayenne pepper 2 tablespoons dried parsley

Typically, I'll also add an avocado to the chickpeas (before adding any of the liquid) for nutrition and smoothness, and I also add a couple of habanero peppers and a few dashes of ground cayenne pepper for some zing.

ground cayenne pepper Lean pork loin or PORK ROUND ROAST sliced 1/8» -1 / 4» thick x 1» to 2» wide, all fat removed Mix ingredients in bowl and let stand while you are cutting the meat.

Then I mixed in 1Tbs of hot chili powder, 1tsp cumin and 1/4 tsp of freshly ground cayenne pepper.

If you fancy a little heat, dust the sugared walnuts with a little finely ground cayenne pepper.

Take 3 1 15 ounce can garbanzo beans 2 tablespoons olive oil 1 small yellow onion, cut in half 1 - 2 garlic cloves, peeled Zest of one lemon 1/2 cup packed fresh parsley (stems and all) 1/2 cup packed fresh cilantro (stems and all) 1/4 cup garbanzo bean flour 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cayenne pepper Heavy pinch of sea salt flakes

Sauce 1/2 cup (4 oz / 125 g) peanut butter (I used almond butter) 4 tablespoons lime juice 2 tablespoons honey 2 tablespoons tamari or soy sauce 2 teaspoons grated fresh ginger 1 pinch ground cayenne pepper

Take 4 1 15 ounce can garbanzo beans 1/2 cup plain hummus 1 tablespoon extra virgin olive oil 1 small yellow onion, quartered 2 - 3 garlic cloves, peeled Zest of one lemon 1/2 cup packed fresh parsley (stems and all) 1/2 cup packed fresh cilantro (stems and all) 1/2 cup garbanzo bean flour 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cayenne pepper Heavy pinch of sea salt flakes

4 tbsp olive oil 1 large onion, chopped 2 red onions, chopped 4 cloves garlic, chopped 3 lbs cubed lamb meat 2 1/2 tsp ground turmeric 2 tsp ground black pepper 2 tsp ground cinnamon 2 tsp ground ginger 1 tbsp ground cumin 1/2 tsp ground cayenne pepper 2 tsp of ground coriander 6 saffron threads (optional) 1 cup chopped celery 1 cup chopped fresh cilantro 1 carrot, chopped 1 turnip, chopped 1/4 of fresh coriander leaves, chopped or whole or substitute with fresh parsley.

For the Rub: 1/4 cup sweet paprika 2 tablespoons coarse kosher salt 2 tablespoons granulated sugar 2 tablespoons dark brown sugar 2 tablespoons cracked black pepper 2 tablespoons granulated onion 1 tablespoon granulated garlic 1 tablespoon ground cumin 1 tablespoon ground cayenne pepper 1 tablespoon dry mustard

Shanna's Chili 2 lbs meat (grass fed ground beef, ground turkey, ground pork) 1 large onion, roughly chopped (yellow, white or red) 2 cans (28 oz crushed tomatoes - check for versions without sugar0 Add seasonings to your liking: chili powder, garlic salt, ground cayenne pepper for heat, garlic, black pepper, Italian seasoning, Trader Joe's 21 Seasoning Salute Optional: bell peppers, celery, olives

Ingredients: 1 cup diced green cabbage 1/2 cup diced red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP Mustard 1 tsp Manuka honey or local, raw organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2 tsp fennel seeds Pinch of ground cayenne pepper Pinch of sea salt Instructions: Mix... Read More»

(regular size bread) I did nt have harissa so I used ground cayenne pepper and crushed red peppers.

Add this mixture to the chicken along with the garam masala, turmeric, chile peppers, salt and ground cayenne pepper.

2 teaspoons coarse kosher salt 2 teaspoons ground cayenne pepper 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chile powder 1/2 teaspoon hot smoked paprika 1/2 teaspoon garlic powder 1/2 cup mint leaves, minced

The next time I made them, I added a couple pinches of ground cayenne pepper to the flour / seasoning mix — that worked pretty well!

Stir in the cream cheese, mayo, hot sauce, ground cayenne pepper, Dijon mustard, white wine vinegar, and salt and pepper to taste.

1 3/4 cups all - purpose flour 1/4 -1 / 2 teaspoon ground cayenne pepper 1/4 teaspoon freshly - cracked black pepper 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into cubes 8 ounces grated extra sharp cheddar cheese 1 teaspoon prepared dijon mustard

1 tablespoon olive oil 1 medium onion, diced 1 clove garlic, minced 2 teaspoons fresh ginger, grated 1 tablespoon ground coriander 2 teaspoons ground cumin 1/2 teaspoon ground cayenne pepper 1 teaspoon ground turmeric 2 teaspoons paprika 1 teaspoon garam masala 1 (15 - ounce) can diced tomatoes (juices included) 2/3 cup water 4 cups cooked chickpeas or 2 (15 - ounce) cans chickpeas, drained and rinsed 1/2 teaspoon salt 1/2 lemon (juiced)

1/2 pound medium - sharp white cheddar cheese, finely shredded 1/2 pound Emmentaler cheese, finely shredded 1/4 cup full - fat sour cream (containing no additives) 1/4 cup full - fat mayonnaise 8 to 10 large garlic cloves, put through a garlic press 1/2 teaspoon ground cayenne pepper or hot paprika (optional) 1/4 teaspoon salt

* 3/4 cup crème fraîche (I used my homemade version) * 3 - 4 tablespoons raw apple cider vinegar * 2 tablespoons cultured buttermilk * 1 handful of fresh basil leaves * 1 handful of fresh cilantro leaves * 1 handful of fresh parsley leaves * 2 medium cloves of garlic, sliced in half, plus more to taste (if you love garlic) * pinch of ground cayenne pepper — optional * sea salt and freshly ground pepper to taste

ground cayenne pepper 1/2 tsp.

Pumpkin Seed Sauce / Pipián Verde: 4 jalapeño or serrano peppers, stems removed 1 poblano pepper, stem and seeds removed 1/2 large white onion, peeled and sliced in half 5 large cloves garlic, unpeeled 2 tablespoons olive oil, divided 1 1/3 cups raw pepitas (green pumpkin seeds) 1/2 cup chopped cilantro 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin 1/8 teaspoon ground cayenne pepper (optional) 1/2 teaspoon Kosher or sea salt 2 cups low sodium vegetable stock, divided

1/2 teaspoon of dry mustard, a pinch of ground cayenne pepper, and a couple dashes of Worcestershire sauce will add just the right amount of spicy kick to balance the richness of the sauce.

1 cup shredded reduced fat Mexican cheese blend, divided (I used Weight Watchers brand) 1/3 cup skim milk 1 large egg, lightly beaten 1 teaspoon ground cumin 1/8 teaspoon ground cayenne pepper 1 (14.75 oz) can of cream - style corn 1 (8.5 oz) box of corn muffin mix 1 (4 oz) can diced green chiles, drained 1 (10 oz) can enchilada sauce 2 cups cooked shredded chicken breast

Ingredients: 1 1/2 cups cooked chickpeas (or 1 15 - oz BPA - free can drained and rinsed) / 1 large avocado / 1/4 cup fresh lime juice / 2 TBSP Carrington Farms Coconut & Avocado Cooking Oil Blend / 1 large clove garlic, chopped / 1/2 tsp sea salt / 1/4 tsp ground cumin / 1/8 ground cayenne pepper.

* 2 medium - ripe plantains, sliced as thinly as possible on a diagonal * oil for shallow frying * 1 teaspoon salt * 1/2 teaspoon ground ginger * 1/2 teaspoon ground cayenne pepper * 1/2 teaspoon sugar

Threw in some vanilla extract and ground cayenne pepper.

1 teaspoon ground cayenne pepper 1 teaspoon salt

Soup: 1 tablespoon canola oil — left out 1 yellow onion, chopped — no thanks 3 garlic cloves, minced 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon garam masala 1/4 teaspoon ground cayenne pepper 1/4 teaspoon ground tumeric — left out because I didn't have any 6 cups low sodium chicken broth 1 15 - ounce can diced tomatoes (I apparently can't read and used a 28 ounce can!)

* 1 medium to large head cauliflower, cut into florets * salt * 2 Tablespoons oil * 1-1/2 teaspoons yellow or brown mustard seeds * 1/2 teaspoon ground turmeric * 1/2 teaspoon ground cayenne pepper * 1/4 cup finely chopped red onion * 1/4 cup roughly chopped cilantro

For dressing Juice of 1 lime 1/4 teaspoon ground cumin 1/8 teaspoon ground cayenne pepper 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon honey 1/4 cup olive oil

1/2 pound (8 ounces) medium - sharp white cheddar cheese, finely shredded 1/2 pound (8 ounces) Emmentaler cheese, finely shredded 1/4 cup pure sour cream (containing no additives) 1/4 cup full - fat mayonnaise 8 to 10 large garlic cloves, put through a garlic press 1/2 teaspoon ground cayenne pepper or hot paprika (optional) 1/4 teaspoon salt

1 pound tart or sour plums (such as Santa Rosa) 2 large garlic cloves, quartered 1/2 teaspoon salt 1/4 to 1/2 teaspoon ground cayenne pepper 1 to 2 tablespoons fresh lemon juice 3 tablespoons finely chopped cilantro 1 tablespoon finely chopped fresh basil or mint

For the mop: 1/3 cup olive oil 1 small yellow onion, diced 5 cloves garlic, minced 1 (12 - ounce) can beer 1/2 cup cider vinegar 1 tablespoon dry rub (see above) 1 tablespoon Worcestershire sauce 1 teaspoon cracked black pepper 1 teaspoon coarse kosher salt 1/2 teaspoon ground cayenne pepper