Sentences with phrase «ground chipotle»

It's given a smoky twist with ground chipotle pepper and it perfect for a cool fall night!

I have been borderline obsessed lately with ground chipotle powder found in the spice aisle.

This Turkish chile is rather mild in heat, so I combined it with ground chipotle chili powder to add more spice.

We'll use ground chipotle chili found near the spices in your market.

We'll use ground chipotle chili found near the spices in your market.

There's some minced jalapeno and green onion in there, plus a little ground chipotle pepper.

Stir ground chipotle into bean dishes, tortilla stew and pots of beef chili.

For more spice, stir in 1/8 teaspoon cayenne or ground chipotle pepper.

4 large tomatillos, quartered 2 large poblano peppers, cored and roughly chopped Kernels from 2 ears of corn 2 teaspoons extra virgin olive oil 4 cups unsalted chicken or vegetable stock 1 teaspoon fine ground sea salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground corriander 1/4 teaspoon ground chipotle chile powder 1/4 cup plain Greek yogurt Cilantro for garnish

The only one I've made so far was your curry - lime flavor, but since I was actually looking for a chipotle - lime recipe, I substituted 1 teaspoon of chili powder for the curry powder and 1/2 teaspoon of ground chipotle for the rest (maybe a tad more; i like spicy!).

I checked the Penzeys website... Penzeys was offering a pound of ground chipotle for $ 41.30 and a one - pound bag of whole chipotles for $ 54.30.

Ingredients 1 8 - ounce can reduced - sodium tomato sauce 1 4 - ounce can chopped green chiles, drained 3 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp sweet paprika 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 2 tsp dry mustard 1 tsp ground chipotle chile powder 1 tsp Kosher salt (only use 1/2 if using regular table salt) 1/4 cup brown sugar 3 cloves garlic, minced 2 pounds boneless, skinless chicken breasts 1 small onion, roughly chopped

In a dry saucepan, add the ancho chili, 1 teaspoon dried oregano, 1 teaspoon ground cumin and 1/2 tablespoon ground chipotle pepper.

2 ears of corn — grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe, sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot sauce of choice

Chipotle powder, on the other hand, contains only ground chipotle peppers, and is much smokier and spicier.

Instead of using minced chipotle in adobo sauce, I went with a spice rub featuring ground chipotle powder.

A nice finishing touch comes from the breadcrumb topping that's made with Japanese breadcrumbs, or panko, which is flavored with more ground chipotle.

The recipe gets the tiniest hint of smoky heat from ground chipotle pepper that plays so well with the sweet peaches and honey.

I love the smokey flavor of chipotle chilies, so I use both canned chipotle in adobe as well as some dried ground chipotle chili pepper.

3 cups water 1 cup grits or coarse cornmeal 1/3 cup grated Parmesan cheese 2 tablespoons Sriracha sauce, plus more, for serving 1 tablespoon unsalted butter 1 teaspoon chili powder 1/4 teaspoon sea salt Fried egg, for serving Drizzle olive oil, for serving Dash ground chipotle pepper, for serving (may substitute smoked paprika) Pinch dried rosemary, for serving

Now for the 1000 euro question - where to get ground chipotle chiles in Germany?

1/2 cup dark brown sugar, packed 2 tablespoons coarse kosher salt 2 tablespoons chile powder 2 tablespoons granulated onion 2 tablespoons dried minced garlic 1 tablespoon celery seed 1 tablespoon freshly ground black pepper 1 tablespoon dry mustard (Colman's is a good choice) 1 tablespoon ground chipotle Combine ingredients in a medium bowl and stir well to mix.

You'll find ground chipotle pepper where all the spices are stocked in the market: I use McCormick.

1T cumin 1tsp paprika 1/2 tsp oregano 2 - 3T raw honey 1/4 -1 / 2 tsp ground chipotle peppers (tip: sometimes buying flakes and grinding yourself is a lot cheaper!)

(In order to be authentic, Pimenton de la Vera must be marked with that phrase, or simply its abbreviation: D.O.) If you want a spicier rub you can also add a little bit of ground chipotle chile powder

3 tablespoons unsalted butter 1/3 cup minced sweet onion (Vidalia, Maui or Walla - Walla) 3 cloves garlic, minced (about 1 1/2 teaspoons) 1 cup ketchup (Heinz is what I use) 1 tablespoon Dijon - style mustard 1/4 cup apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons molasses 2 1/2 teaspoons hot sauce (Crystal or Texas Pete), or more if you want more bite 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground chipotle chile

Cook's Tip: One tablespoon minced, seeded chipotle pepper in adobo sauce may be substituted for ground chipotle chile pepper.

And though my favorite flavor combination is to pair it with poppy seeds, a close runner - up is a slightly hot cracker with a smoky note, which is spiced with ground chipotle chiles.

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

Samuelsson, too, suggests bringing in a little heat by adding a touch of ground chipotle powder, then topping them with melted butter and maple syrup.

Ground chipotle peppers add spice and smokiness, pimentos add a little sweetness, and onion and garlic add an underlying savory flavor.

Add shredded cheddar, chipotle cheese, ground chipotle powder, celery seed, salt, and half of the pimentos.

Habaneros, fresh jalapenos, red bell peppers and ground chipotle are the peppers in thi...

You'll need to pick up some ground chipotle chile in the spice section of your market.

For the spicy marinade it's best to use ground chipotle pepper (dried smoked red jalapeno) made by McCormick.

If you can't track down ground chipotle, use ground cayenne pepper.

I found the ground chipotle pepper in the bulk section at Winco.

Substitutions for pimentón include hot paprika and New Mexican ground red chile, but for a better approximation of the smokiness of the pimentón, mix in some ground chipotle chile.

1 can organic black beans rinsed or 1 1/2 cup cooked beans from dried 1/4 - 1/2 red onion diced 1/4 - 1/2 white onion diced 1/2 anaheim pepper diced 1 small red or orange pepper diced Handful fresh cilantro chopped Sea Salt and pepper to taste 1 tsp ground cumin 1 tsp epazote 1 tsp ground chipotle 1 TB tapioca flour to mix into cakes

It's base is my standard hummus recipe (chickpeas + garlic + lemon juice + s & p + water) blended with grilled sweet corn kernels, ground chipotle, and smoked paprika.

Couple changes I made to the rice... used a seeded jalapeno instead of bell peppers and substituted smoky paprika and ground chipotle pepper for the cumin.

ground chipotle chile powder 1.

Tex - Mex — a sprinkle of ground chipotle or chili powder, a dollop of guacamole, a dab of sriracha or spicy taco sauce, and a sprinkle of chopped chives or green onions.

Adjust the quantities and spices to suit your summertime longings; for instance, cayenne or ground chipotle chiles for heat or ground cinnamon or ground cloves for sweet.

Ingredients 2/3 cup vegan mayonnaise 2 garlic cloves, minced 1 teaspoon lemon juice 1/4 teaspoon sea salt 1/4 teaspoon ground chipotle powder 1/4 teaspoon paprika, for color Optional: 2 - 4 tablespoons water to thin

I used 4 eggs, sauteed the kale with the squash until well softened and added 1 tsp smoked paprika and 1/2 tsp ground chipotle.

Also added some ground chipotle.