The ground chocolate espresso beans are a must.
Not exact matches
1/2 cup unsalted butter, softened 1 cup light brown sugar, packed 3 tablespoons white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups
chocolate chips 1 1/2 teaspoons
espresso powder or finely
ground instant coffee powder
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant
espresso powder (or finely
ground instant coffee) 1/4 teaspoon
ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini
chocolate chips (or finely chopped semi sweet
chocolate) 24 Oreo cookies, finely crumbed or
ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet
chocolate finely chopped
I think I'll up the
chocolate another half ounce, reduce the water by a bit, and maybe use the
ground espresso instead of brewed
espresso next time.
A dark
chocolate cookie pumped full of lots of freshly
ground espresso powder...
1 cup butter, softened 3/4 cup brown sugar 2 cups AP flour 1 teaspoon baking soda 1 tablespoon instant
espresso grinds 1/2 cup unsweetened cocoa pinch of salt 1 egg 2 teaspoons vanilla 1/2 cup semi-sweet
chocolate chips sprinkles or other toppings
The survey asked participants questions relating to: cola drink, coffee from coffee shop, soft drinks, standard milk
chocolate, green tea and black tea, instant coffee,
ground coffee (at home or work), dark
chocolate, energy drink,
espresso coffee, iced coffee drink, iced tea drink,
chocolate energy bar, extra caffeinated cola drink.
For the Cake: 3/4 cup bittersweet
chocolate, chopped or chips 1 stick plus 3 Tablespoons butter 6 eggs 1 1/4 cups superfine sugar 1 teaspoon vanilla extract 1 cup almond flour (meal) 1 teaspoon
ground cinnamon (I used Vietnamese cinnamon) pinch of
ground cloves zest of 1 clementine (I used 2 teaspoons granulated orange peel) 4 teaspoons instant
espresso powder
1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon
ground cumin 2 teaspoons
ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly
ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as
chocolate stout 1 tablespoon instant
espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet
chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)
1 cup (120 grams) whole wheat flour 1/2 cup (53 grams)
ground flax meal (or you can substitute all - purpose flour, if desired) 1/2 cup (40 grams) old fashioned or rolled oats 1/3 cup (66 grams) brown sugar, packed 1 teaspoon
espresso powder 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 large egg 1/4 cup (60 ml) vegetable oil 1 cup (235 ml) milk 1/2 cup (85 grams)
chocolate chunks
4 egg whites, at room temperature 1/2 teaspoon lemon juice 1/2 teaspoon vanilla 1/2 teaspoon
espresso powder 1/4 teaspoon
ground chipotle pepper pinch of salt 3/4 cup sugar 12 oz dark
chocolate, melted and cooled 1/2 cup toasted chopped walnuts
Dark
chocolate cookie recipe, each cookie pumped full of lots of freshly
ground espresso powder.
Meanwhile, add the frozen
chocolate covered
espresso beans to the carafe of a food processor and pulse until finely
ground, to a powdery texture.
Gim me
Chocolate — Add: & frac14; cup good quality Dark Cocoa PowderMoka Decadence — Add: & frac14; cup good quality Dark Cocoa Powder1 tbsp instant
espresso or dark roast coffee,
ground to a very fine powder in a coffee grinderMatcha Green Tea — Add: 1 & frac12; tbsp Matcha Green Tea PowderSweet Cinnamon — Add: 1 & frac12; tsp
ground cinnamon1 tsp vanilla powderChai Spice — Add: 2 tsp Chai SpiceTo make the Chai Spice, you will need (this makes a lot more than you need, but trust me, you'll be glad to have this in your pantry!)
Coffee (
ground, beans,
chocolate covered
espresso beans): Contain caffeine which is a stimulant and depending on the dose ingested, stimulation, restlessness, increased heart rate, tremors, or seizures could be seen.
They also serve fresh -
ground coffee, including
espresso, latte, mocha, cappuccino and hot
chocolate drinks.