Remember, coconut flour is not the same as
ground coconut flakes, which have much higher fat content (38 % vs 86 % kcal from fat).
Strawberry Santa Hats Ingredients: 1 pound of fresh, ripe but not too ripe strawberries 8 ounces of quality white chocolate 1 cup raw
ground coconut flakes (you can purchase them this way or process / ground...
1 cup raw
ground coconut flakes (you can purchase them this way or process / ground larger flakes on your own in seconds).
Remember, coconut flour is not the same as
ground coconut flakes, which have much higher fat content (38 % vs 86 % kcal from fat).
Not exact matches
for the tomato sauce (makes about 2 cups) 1/2 tablespoon olive oil 1 - 2 garlic cloves — minced 1/2 teaspoon dried oregano about 1 lb diced plum tomatoes 1/2 teaspoon
coconut sugar pinch red pepper
flakes sea salt and freshly
ground black pepper
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or
coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons
coconut flakes 1/2 cup
coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups
ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
3 tbsp extra virgin
coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili
flakes 2 tsp turmeric 1 tsp mustard seeds,
ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml)
coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt
500 g brussels sprouts olive oil or
coconut oil 1 tsp
ground cinnamon sea salt & pepper 1 handful
coconut flakes / chips
While the apple cooks, place the almond
flakes,
ground almonds, pumpkin seeds, chia seeds,
coconut sugar, melted
coconut oil, maple syrup and cinnamon into a bowl and give it a good mix with your hands.
1 — 1 1/4 pounds
ground dark - meat turkey 2 tablespoons sifted
coconut flour 2 tablespoons dairy - free milk, broth or water 1 egg or flax gel 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon
ground marjoram, oregano or basil 1/2 teaspoon
ground cumin or dry mustard 1/4 teaspoon
ground black pepper 1 clove garlic, minced or pressed 1/4 cup minced fresh parsley or 1 tablespoon dried parsley
flakes 1/2 — 1 teaspoon salt 1/2 cup minced onion or 1 tablespoon freeze - dried onion or shallot
flakes 2 tablespoons extra-virgin
coconut oil, palm shortening or ghee, divided
4 Tbsp flax meal /
ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp
coconut sugar 1 garlic clove, minced 1/4 tsp red pepper
flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened,
flaked coconut 1/3 cup sifted
coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon
ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite
coconut milk 6 tablespoons extra virgin
coconut oil, ghee, palm shortening or olive oil or a combination of two of these
These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened
coconut flakes and then covered in crushed walnuts, cacao powder, and
ground cinnamon, which helps to hold them together and provide a slightly firm texture.
3/4 cup fat - free low - sodium chicken broth 1 1/2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons tomato paste 1/4 teaspoon crushed red pepper
flakes 1/4 teaspoon fresh
ground black pepper 1 (14 ounce) cans light
coconut milk 2 cups butternut squash, 3 / 4 - inch cubes 1 cup red bell peppers, julienned 1 lb large shrimp, peeled, deveined and halved lengthwise 2 cups hot cooked basmati rice 1/4 cup fresh lime juice 3 tablespoons minced fresh cilantro
1/4 cup creamy almond butter 1/4 cup maple syrup 1/4 cup
coconut oil, melted 1 teaspoon pure vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon
ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened
flaked coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely chopped
1 1/3 cups whole wheat pastry flour 1/2 cup sugar 2 tsp
ground cinnamon 1/2 tsp nutmeg 1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried
flaked unsweetened
coconut, divided
I didn't want large pieces of
coconut in the batter so I pulsed the
flaked coconut in a food processor until it was
ground fine (about.5 centimeters in length for lack of a better example).
4 cups old - fashioned oats 2 tablespoons wheat germ 2 tablespoons
ground flaxseeds 1 cup salted roasted cashews 3/4 cups unsweetened
coconut flakes 4 tablespoons
coconut oil, melted 1/4 cup honey 1/2 cup torn dried mangoes 1/4 cup dried tart cherries
I made the following alterations: — substituted nonfat yogurt for
coconut milk — used a ton more spices — lots of coriander, ginger, a bit of cayenne and red pepper
flakes, a bit of curry, and of course lots of freshly
ground pepper — skipped the rice.
It's the fat extracted from
coconut meat (unsweetened
coconut flakes here)
ground / blended together in a food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.
3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or
flaked unsweetened
coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon
ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer
You can scramble your eggs with
coconut oil and season them with tyme, turmeric, salt (I only use pink),
ground black pepper and parsley
flakes.
No Bake Cranberry
Coconut Energy Bites 1/2 cup cranberries 1/4 cup finely chopped walnuts 1/2 cup gluten - free rolled oats 1 cup unsweetened coconut shreds or flakes 1/4 cup ground flaxseed 3/4 cup natural, unsalted almond butter 1/4 cup pure mapl
Coconut Energy Bites 1/2 cup cranberries 1/4 cup finely chopped walnuts 1/2 cup gluten - free rolled oats 1 cup unsweetened
coconut shreds or flakes 1/4 cup ground flaxseed 3/4 cup natural, unsalted almond butter 1/4 cup pure mapl
coconut shreds or
flakes 1/4 cup
ground flaxseed 3/4 cup natural, unsalted almond butter 1/4 cup pure maple syrup
In a small bowl, combine pineapple,
coconut aminos, lime juice,
ground ginger, red pepper
flakes, salt and pepper.
Use shredded or
flaked coconut the same way you'd use desiccated,
ground coconut.
2 ripe bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat
flakes 1 tsp baking powder a pinch salt 1/2 tsp
ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) +
coconut oil for frying
I especially love this baked plantain dish with sweet bell peppers,
coconut oil, onion, chili pepper
flakes, toasted
coconut flakes, and freshly
ground black pepper.
4 cups old fashioned oats 1/2 cup slivered almonds 1/4 cup
ground flaxseed 1/2 cup sunflower seeds 1/2 cup sweetened raw
coconut flakes 1/2 teaspoon + 1/4 teaspoon salt 1/4 cup
coconut oil 3 tablespoons butter 1/4 cup honey 1/4 cup light brown sugar 1/2 teaspoon vanilla extract 2/3 cup dried cherries, chopped 1/2 cup white chocolate chunks or chips
1 cup Medjool dates 1 cup pecans 1/4 cup pepitas (pumpkin seeds) 1/2 heaping cup shredded unsweetened
coconut flakes 2 T hemp seeds 1/2 cup pumpkin puree 1 tsp cinnadipmon 1/4 tsp nutmeg 1/4 tsp cloves 1/8 tsp
ground ginger Pinch of sea salt
Asparagus Fries 2 tablespoons
ground chia or flax seeds 4 tablespoons freshly squeezed lemon juice 2 tablespoons purified water 1 asparagus bunch — about 25 - 30 pieces 1/4 cup
ground pistachio or other nuts, or pumpkin seeds 1/4 cup sesame seeds 1/4 cup nutritional yeast 2 teaspoons garlic powder 1 teaspoon salt, plus more for sprinkling (optional) 1 teaspoon
coconut sugar 1/2 tablespoon cumin seeds —
ground 1/4 teaspoon red pepper
flakes
1 cup mung beans — soaked overnight 1/2 cup pumpkin seeds juice of 1 lemon 2 tablespoons sesame tahini 2 tablespoons melted neutral
coconut oil or olive oil 1/2 tablespoon cumin seeds — freshly
ground 1/4 teaspoon red pepper
flakes sea salt — to taste freshly
ground black pepper — to taste
for the pizza 1 large bunch ramps 1 tablespoon soft neutral
coconut oil or olive oil — divided sea salt — to taste freshly
ground black pepper — to taste pinch red pepper
flakes 1 garlic clove — minced baby arugula, microgreens — for serving (optional)
Roll into
ground pistachios,
ground almonds, small
coconut flakes, and raw cacao — many possibilities here.
Add
coconut cream,
coconut oil, cacao powder,
coconut flakes, raisins,
ground flax and chia seeds and honey.
for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups
coconut black rice (from above) 1/4 cup
ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper
flakes Large handful fresh mint leaves — chopped sea salt to taste
ingredients PB&J CEREAL FRENCH TOAST 1/2 cup peanut butter 1/2 cup strawberry jam 8 slices brioche 2 large eggs 2 tablespoons milk (preferably whole) 1/2 teaspoon
ground cinnamon 1/4 teaspoon nutmeg Kosher salt (to taste) 3 cups sweetened corn
flakes (crushed) 4 tablespoons unsalted butter or
coconut oil
1/4 cup pure maple syrup 1/4 cup brown sugar, packed 1/4 cup vegetable oil 1/8 teaspoon
ground nutmeg Pinch of salt 3 cups old fashioned or rolled oats 1 cup sliced almonds 1 cup unsweetened
coconut flakes 1 cup dried cherries
OK, here are some favorites we've been cooking up at my place: - vegetable curry (
grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with
coconut oil, chili
flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili
flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast
Filed Under: Food, Main Dishes - Chicken Tagged With: chicken breasts,
coconut milk, frozen peas, frozen vegetables,
ground ginger, light
coconut milk, peanut butter, peanuts, red pepper
flakes, rice
I didn't have
coconut flour so I thought if I
grinded up my own
coconut flakes it would work.
20 g / 1/4 cup desiccated
coconut 20 g / 1/4 cup blanched almond
flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp
ground coriander 1/4 tsp
ground fennel seeds 1/8 tsp
ground cloves 1/2 tsp
ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli
flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving
16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2 Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup walnuts, soaked for 4 hours 1/4 cup raw pumpkin seeds, soaked for 6 hours 1/4 cup raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened
coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid sweetener of your choice, such as raw
coconut nectar, raw honey or maple syrup 2 1/4 tsp
ground cinnamon 3/4 tsp
ground nutmeg 3/4 tsp
ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits
I will also make cinnamon sugar covered pecans and
grind them up and sprinkle the fine crumbs over the balls, and maybe add a dash of
coconut flakes as well on top.
Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4 cup raw almonds, soaked overnight or for 10 - 12 hours 1/2 cup walnuts, soaked for 4 hours 1/2 cup raw pumpkin seeds, soaked for 6 hours 1/2 cup raw sunflower seeds, soaked for 6 hours 1 cup unsweetened
coconut flakes 2/3 cup extra-virgin, cold - pressed olive oil 1/3 cup liquid sweetener of your choice, such as raw
coconut nectar, raw honey or maple syrup 1 1/2 Tbsp
ground cinnamon 1/2 Tbsp
ground nutmeg 1/2 Tbsp
ground cloves 1 1/2 — 3 cups dried fruits / freeze - dried fruits
Liz,
coconut flakes when
ground still have moisture.
Filed Under: Desserts Tagged With: agar
flakes, almonds, brown sugar,
coconut milk, desserts, ginger, gluten free,
ground cloves, healthy recipes, maple syrup, no bake, orange, pecans, pumpkin puree, vanilla extract, vegan, with nuts
1 cup of cooked quinoa 3 ripe bananas 1/4 cup of melted
coconut oil 1/4 maple syrup 2 teaspoons of vanilla extract 1 cup of gluten free flour (I love Bob's Redmill 1 to 1 GF flour) 1 cup of gluten free rolled oats (again Bob's Redmill) 1/2 cup of toasted
coconut flakes 3 tablespoons of flax seed meal 1 tablespoon of
ground cinnamon 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup of cashew milk — I like Silk (
coconut, almond, or whatever type of milk you prefer)
1 lb of sea bass, cut into 2 or 3 pieces 2 tbsp of
coconut aminos (soy sauce replacement) 1 tbsp of sesame oil 2 tsp of fresh
ground ginger 3 - 4 lemon slices salt to taste red pepper
flakes to taste (optional)
-LSB-...] fresh
ground ginger 2 tbsp of sesame oil 2 tbsp of
coconut aminos (soy sauce replacement) 2 tbsp of date paste 2 tbsp of lemon juice A pinch of salt Red pepper
flakes to taste -LSB-...]
I make a red lentil and brown rice soup with
coconut milk and rasam masala spices: toasted then freshly
ground coriander, cumin, and black mustard seeds, black pepper and red pepper
flakes.