Though all of the clam shacks I visited use the same basic method, which produces a fairly similar crust — clams are dipped in an evaporated milk wash, dusted with finely
ground corn flour or a mix of corn flour and wheat flour, then deepfried — each recipe has its own secret twists.
It's a pure starch made from finely
ground corn flour.
No need to fear — it's a pure starch made from finely
ground corn flour.
PREP AHEAD OF TIME: To prepare the topping, combine the rolled oats, almond flour, medium
ground corn flour, sliced almonds, coconut sugar, lemon zest, and fine Kosher salt in a large ziplock bag.
To prepare the topping, combine the rolled oats, almond flour, medium
ground corn flour, sliced almonds, coconut sugar, lemon zest, and fine Kosher salt in a large ziplock bag.
Atole generally refers to a hot drink, sometimes flavored with chocolate and thickened with
ground corn flour or masa harina.
2 cups masa harina (fine -
ground corn flour, available at Mexican groceries) 1 1/4 to 2 cups hot water 1/2 teaspoon salt
These are a special breed of pancake made not with wheat flour but masa harina, the very finely
ground corn flour used to make corn tortillas, tamales, and any number of Latin American dishes.
1/2 cup unsalted butter 2 large sprigs of rosemary, cut in half 1 1/3 cups powdered sugar, sifted 1/2 cup almond flour or finely ground blanched almonds 1/3 cup finely
ground corn flour 1/4 teaspoon salt 4 large egg whites
Stone
Ground Corn Flour — A finer grind than meal and can be used alone or in addition with other flours in baked goods
Not exact matches
4 tomatoes, roasted and peeled and chopped 1 cup chopped onion 1/2 cup chicken broth 1/2 cup water 3 chipotle chiles in adobo sauce, diced 1/2 teaspoon salt 1/4 teaspoon freshly
ground black pepper 8 green chiles (poblanos or New Mexican), roasted, peeled, seeds removed 2 cups cooked, shredded crab 1/2 cup minced onion 1 teaspoon dried Mexican oregano or 2 teaspoons fresh, minced 2 tomatoes, peeled, deseeded, and chopped 2 to 3 tablespoons chicken broth 1/2 cup
flour 3 stiffly beaten egg whites 1 1/2 cups
corn oil
1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1 t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T
Flour 2 cups Water 2 pounds
ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh
corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tender.
But there are a few differences between these two cookies; one is that Mexican Wedding Cakes contain
ground nuts, and the other is that Melting Moments replace some of the
flour with cornstarch (
corn flour) so the cookies literally «melt - in - your - mouth».
chicken (rotisserie or boil your own to make the broth), boned and meat shredded salt and freshly
ground black pepper, to taste 10 large
flour tortillas (or about twice as many
corn tortillas), warmed 8 oz.
I
grind my own rice
flour, millet and
corn flour and it makes a huge difference.
2 Tbsp + 1/4 c canola oil, divided 1 large red bell pepper, coarsely chopped 4 scallions, thinly sliced 1 1/2 c yellow cornmeal 1/2 c whole grain pastry
flour 1 3/4 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/8 tsp freshly
ground black pepper 1 c fat - free plain yogurt 1 large egg 2 large egg whites 2 tsp brown sugar 3/4 c drained canned vacuum - packed
corn kernels (about 1/2 an 11 - ounce can)
Stone
Ground Cornmeal — This is a coarse
flour used as a coating and essential for making traditional
corn bread
Swedish Pepparkako 5.2 oz (150 g) butter 1 cup sugar 1/2 dl Swedish light syrup but you can substitute light
corn syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp
ground ginger 1 1/2 tsp
ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose
flour
The
corn flour used in the glaze is very finely
ground corn (finer than
corn meal), not to be confused with cornstarch.
freshly
ground black pepper 2 cups shredded cheese (Monterey Jack, Colby Jack, Pepper Jack, etc.), divided 8 9 - inch whole wheat
flour tortillas (or more if you want to use small
corn tortillas) 1 cup whole milk (low - fat would probably work) 2 tsp.
Most
corn tortillas on the market are made from
corn flour, but Mi Rancho's are made of whole grain
corn that is cooked with lime for 12 to 14 hours and then stone
ground to create masa.
The brothers took a trip to Mexico and learned the Nixtamal tortilla - making method, which involved cooking and
grinding corn, as opposed to using
corn flour.
«Stone -
ground tortillas are the most authentic of the tortillas and they are a very personal item in the Hispanic culture,» says Joe Guerra, vice president of Rudy's Tortillas — one of the largest
corn and
flour tortilla manufacturers in the United States.
thank you x I
ground almonds to
flour, used brown rice
flour instead of
corn starch and used mixture of fresh and frozen berries.
1 cup / 240 ml rolled oats 1/2 cup / 120 ml / 70 g
ground almond
flour 2 tbsp
corn starch a pinch sea salt 1/2 tsp vanilla extract or
ground powder 3 tbsp coconut oil or butter 2 tbsp maple syrup or honey
Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp
Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious add
Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly
ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious add
ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft
Corn or
Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.
Corn flour is finely grounded corn m
Corn flour is finely
grounded corn m
corn meal.
Use coarse
ground corn meal, whole wheat
flour plus milk and eggs.
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose
flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon
ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon
corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the
flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.
3/4 cup dried posole
corn 2 tbsp vegetable oil 1 1/2 pounds lean pork cut in 1 1/2 - inch cubes 1 cups finely chopped onions 2 cloves garlic chopped 2 cups pork broth 3 tablespoons
ground red New Mexican chile 1 teaspoon dried oregano preferably Mexican Salt to taste
Flour tortillas Garnish: Chopped fresh cilantro Chopped onions New Mexico red sauce
2 cups brown rice
flour 1/3 cup tapioca Flour 1/2 cup starch (potato, corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds 1/4 cup pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane
flour 1/3 cup tapioca
Flour 1/2 cup starch (potato, corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds 1/4 cup pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane
Flour 1/2 cup starch (potato,
corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup
ground flax seeds 1/4 cup pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane juice
Ingredients 1/2 cup
flour 1 1/2 cups fine -
ground cornmeal 3 teaspoons baking powder 1 teaspoon salt 3 tablespoons sugar 1/2 cup
corn kernels 1 1/2 cups half and half 2 eggs 2 tablespoons applesauce 1 tablespoon maple syrup 2 tablespoons butter, melted
Maize
flour (masa harina), made from
ground corn and used to make
corn tortillas, works well.
If you like you can buy
ground almonds (called almond meal or
flour), but I normally just put 1/2 cup (55 grams) of either whole, shaved, or slivered blanched almonds into my food processor and process them until finely
ground (texture similar to
corn meal).
Palmetto Farms Yellow
Corn Meal
Flour - Stone
Ground - Non-GMO - Naturally Gluten Free, Produced in a Wheat Free Facility
Apparently, even if organic, non-GMO
corn is used in making Masa Harina, the government definition of «organic» doesn't permit the process of making
corn into masa (soaking and cooking, then soaking again in lime or lye, rinsing, removing the
corn hull, then
grinding while soft and drying into
flour).
Bleached wheat
flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil,
corn flour (
ground corn, trace of lime), dextrose, salt, baking powder (
corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sodium metabisulfite.
Wheat
flour, water, soybean oil,
corn flour [
ground corn, trace of lime], salt, guar gum), soybean oil, water, modified food starch.
3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp
ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch)
corn or
flour tortillas kosher salt and freshly
ground black pepper cooking spray
Pin It Ingredients: 2 1/2 cups unsifted
flour 2 teaspoons cinnamon 1 1/2 teaspoons ginger 1/2 teaspoon
ground cloves 1/4 teaspoon salt 1/2 cup margarine 1/2 cup packed dark brown sugar 1/3 cup dark
corn syrup 1 large egg See... Continue Reading →
First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal
flour or
ground oatmeal OPTIONAL 1 cup
ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat
flour or whole wheat pastry
flour, 1/2 pound 1 1/2 cups buckwheat
flour 1 cup
corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose
flour, 2 pounds
I recommend using finely
ground almonds and
corn flour to achieve best consistency.
* I recommend using finely
ground cornmeal (or
corn flour) for this recipe.
In addition to the
flours you list, I like to use at least a quarter cup medium
ground corn meal to the mix for crunch.
8 - 9 Large Apples (peeled, cored and sliced) 3 Tablespoons Organic
Corn Starch 1 Tablespoon
Ground Ginger 1 Tablespoon Cinnamon 1 Teaspoon
Ground Nutmeg 3/4 Cup AP
Flour 1 Cup Pecans (crushed) 1 Cup Maple Syrup (split in halves) 1/2 Cup Cold Butter (plus 1 Tablespoon for greasing) 1 Cup Oats
ground flax seed 6 tablespoons water 1 cup whole wheat pastry
flour (all - purpose
flour works, too) 1 cup cornmeal (see above) 3 tablespoons sugar 4 teaspoons baking powder 3/4 teaspoon salt 1 cup soy milk 1/4 cup high - oleic safflower oil or extra-virgin olive oil 1/2 cup fresh or frozen
corn kernels (optional)
1/2 cup buckwheat
flour 1/2 cup all purpose gluten - free flour (Bob's Red Mill) or Sweet Sorghum Flour 2 tablespoons ground flax seeds 2 tablespoons tapioca starch or other starch: potato, corn 1 teaspoon baking powder 1 to 1 1/2 cups water (varies, based on flours used, location, humidity, etc.) OPTIONAL: 1/4 cup sunflower seeds, 1 teaspoon cinnamon, 1 teaspoon fennel
flour 1/2 cup all purpose gluten - free
flour (Bob's Red Mill) or Sweet Sorghum Flour 2 tablespoons ground flax seeds 2 tablespoons tapioca starch or other starch: potato, corn 1 teaspoon baking powder 1 to 1 1/2 cups water (varies, based on flours used, location, humidity, etc.) OPTIONAL: 1/4 cup sunflower seeds, 1 teaspoon cinnamon, 1 teaspoon fennel
flour (Bob's Red Mill) or Sweet Sorghum
Flour 2 tablespoons ground flax seeds 2 tablespoons tapioca starch or other starch: potato, corn 1 teaspoon baking powder 1 to 1 1/2 cups water (varies, based on flours used, location, humidity, etc.) OPTIONAL: 1/4 cup sunflower seeds, 1 teaspoon cinnamon, 1 teaspoon fennel
Flour 2 tablespoons
ground flax seeds 2 tablespoons tapioca starch or other starch: potato,
corn 1 teaspoon baking powder 1 to 1 1/2 cups water (varies, based on
flours used, location, humidity, etc.) OPTIONAL: 1/4 cup sunflower seeds, 1 teaspoon cinnamon, 1 teaspoon fennel seeds
One 28 - ounce can (796 - ml) diced tomatoes, drained (see notes) 1 - 1-1/2 tablespoon olive oil 3⁄4 cup red onion, finely chopped 2 large cloves garlic, minced or pressed 1/2 teaspoon sea salt Freshly
ground black pepper to taste 2 teaspoon chipotle hot sauce (see note) 1 teaspoon chile powder 1 teaspoon cumin 1 teaspoon mustard seed 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 cup green bell pepper, diced 1⁄3 cup celery, diced 1 cup cooked beans of choice (e.g., black beans, adzuki beans) 1⁄3 - 1/2 cup frozen
corn kernels 1/2 teaspoon agave nectar 6 large (10»)
flour tortillas (see note) 1 - 1-1/2 cup grated non-dairy mozzarella cheese (optional)
2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles) 1 1/2 teaspoons
ground cumin seed 1/2 teaspoon freshly
ground black pepper Kosher salt 5 tablespoons lard, vegetable oil, or rendered beef suet 2 1/2 pounds boneless beef chuck, well trimmed and cut into 3 / 4 - inch cubes (to yield 2 pounds after trimming) 1/3 cup finely chopped onion 3 large cloves garlic, minced 2 cups beef stock, or canned low - sodium beef broth, plus more as needed 2 tablespoons masa harina (
corn tortilla
flour) 1 tablespoon firmly packed dark brown sugar, plus more as needed 1 1/2 tablespoons distilled white vinegar, plus more as needed Sour cream lime wedges
Our all natural organic
corn flour is stone
ground from yellow
corn.