We use
ground cumin powder when we make chili, tacos, curry, or fajitas (which is often!).
INGREDIENTS 1 1/2 cup organic red lentils (uncooked) 2 3/4 cups organic vegetable broth 1 can organic full - fat coconut milk (13.5 ounce can) 3 Small organic roma tomatoes (diced) 1/2 Large organic onion (diced) 1 cup organic kale (chopped) 2 tablespoons organic tomato sauce (I used tomato paste) 1 1/2 teaspoon organic
ground cumin powder 1 teaspoon pink himalayan salt 1 — 2 pinch organic cayenne pepper
Not exact matches
1 teaspoon cayenne
powder 1 teaspoon
cumin powder 1 teaspoon coriander
powder 1/4 teaspoon cardamom
powder 1/4 teaspoon cinnamon
powder 1 teaspoon freshly
ground black pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?
The most common ingredients are chiles, paprika, garlic
powder,
ground oregano, salt, and
cumin.
1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon
ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking
powder Soy or canola oil for frying (about 1 inch deep in a frying pan)
2 cups of pumpkin, chopped 1 red onion, chopped 1 cup freshly
ground flax meal 1 cup almond meal 2 cups water 2 tablespoons nutritional yeast 2 teaspoons garlic
powder 1/2 teaspoon
cumin powder
2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves of garlic diced 1 lb
ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic
powder 2 teaspoons Mrs. dash 1 1/2 teaspoons
cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste
2T Lemon juice 1t Maple syrup 1 1/2 T Olive oil 1 / 2t Salt 1 1/2 t Mild curry
powder 1 / 2t
Ground cumin Several
grinds of black pepper
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon
ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Spicy Mexican Burgers 1 pound
ground beef 1 teaspoon
cumin 1 tablespoon chili
powder 1/4 cup chopped cilantro 4 slices Pepperjack cheese sliced red onion jalapeno peppers sliced avocado 4 hamburger rolls
In a large skillet over medium heat, cook the
ground beef, garlic, chili
powder,
cumin and salt and pepper until beef is no longer pink.
Burgers -1 pound of
ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle pepper, finely chopped, about a tablespoon of reserved adobo sauce -1 / 2 tsp
cumin -1 / 2 tsp garlic
powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced into rings -3 jalapeños, sliced - honey - Slider buns
In a medium bowl, combine chili
powder, garlic
powder, onion
powder, crushed red pepper flakes, cayenne pepper, oregano, paprika,
ground cumin, sea salt, and black pepper.
Mexican Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons chili
powder (I used a mix of chipotle and regular chili
powder) 2 teaspoons
ground cumin 2 teaspoons dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water
Then the addition of flavorful
ground turmeric,
ground cumin, coriander and a pinch of chili
powder make the vegetables come alive.
Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry
powder 1 1/2 teaspoons
ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish
4 1/2 pounds russet potatoes, rinsed and peeled 1 tablespoon white vinegar Kosher salt 1/4 cup ghee 2 teaspoons seasoned salt 1/2 teaspoon chile
powder 1/2 teaspoon dried basil 1/4 teaspoon
ground cumin 1/4 teaspoon black pepper
2 large onions Oil for frying 2 fresh chillies / chilli flakes or
powder 3 - 4 cloves of garlic 2 peppers
Cumin (seeds or ready
ground) 200g red lentils
Then add in the
ground chicken, 1 tsp salt,
cumin, fennel seeds, oregano, and chili
powder.
ingredients: 3 1/2 pounds
ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili
powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons
ground cumin 1/2 teaspoon
ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely
ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili
powder 1 teaspoon
ground cinnamon 1 teaspoon
ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly
ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
Once the oil is hot, stir - fry
ground cumin, coriander, chilli
powder and lemon grass for a minute.
You can also sub 1 teaspoon
ground cumin plus 1 teaspoon chipotle chile
powder.
White Sauce Ingredients 1/2 cup plain yogurt 1/4 cup mayo 1 lime, juiced 1/2 cup fresh cilantro 1/2 teaspoon dried oregano 1/2 teaspoon
ground cumin 1/2 teaspoon chili
powder freshly
ground black pepper
In a small dish, combine the reserved broth with the smoked paprika, garlic
powder, chili
powder,
ground cumin, chipotle chili
powder, fine sea salt, freshly
ground black pepper and onion
powder.
Once browned add
ground beef and seasonings (garlic sea salt,
cumin, chili
powder, parsley and onion
powder) and cook until no longer pink
You can also make your own curry
powder from
ground tumeric, coriander,
cumin, cardomom, fenugreek, ginger, nutmeg, cinnamon, cayenne, etc..
1 tablespoon olive oil 1 pound 93 % lean
ground beef 2 medium onions, diced 8 cloves garlic, minced 1/3 cup chili
powder 1 tablespoon
ground cumin 2 bell peppers, diced 8 ounces cremini mushrooms, chopped 16 ounces tomato sauce 2 (15 - ounce) cans diced tomatoes 2 (15 - ounce) cans kidney beans, drained and rinsed 1 jalapeno, seeds removed and minced (optional)
Extra virgin olive oil 1 red onion 2 cloves garlic, crushed 1 small red chili 3 medium carrots 1 red bell pepper 1 head brocoli 2 medium zucchinis 3 - 4 fresh, large tomatoes Salt & Pepper, to taste 2 teaspoons chili
powder 1/2 teaspoon each
ground cumin, paprika and coriander 1 can (400 ml) kidney beans, rinsed and drained 1 can (400 ml) crush tomatoes about 2 1/2 cups low sodium vegetable stock 1 cup uncooked quinoa + 1 1/2 cup water 2 avocados 2 limes Spring onion, chives, and a few radishes to garnish Seeded buckwheat crisps (recipe below) or tortillas for serving and dipping
3 chicken breasts olive oil spray 2 teaspoons chipotle chili
powder 1 teaspoon
cumin 3/4 teaspoon garlic
powder 3/4 teaspoon onion
powder 1/4 teaspoon salt 1 teaspoon
ground black pepper 2 onions, chopped 4 cloves garlic, minced 1 — 2 jalapenos, minced 2 bell peppers, chopped 8 ounce can tomato sauce 2 — 14.5 ounce cans diced tomatoes 2 — 14.5 ounce cans black beans, drained and rinsed 5 cups chicken broth 2 ears sweet corn, kernels removed garnishes (optional): shredded cheddar, nonfat plain Greek yogurt (or sour cream), cilantro, jalapeno slices, diced avocados, tortilla chips
1/2 c reduced - fat sour cream 1/2 tsp
ground cumin 1/2 tsp salt 1/4 tsp garlic
powder ⅛ tsp black pepper 4 ears corn, husked 1/4 c chopped cilantro 1 tsp chili
powder
18 - 24 fresh chicken wings and / or sections 2 tbsp Ancho chile
powder 2 tbsp sweet paprika (use spicy variety for more kick) 1 tsp
ground cumin 1 tbsp garlic
powder 1 tsp salt 1 tsp cayenne pepper 3 - 4 tsp grapeseed oil (olive oil will suffice)
1/4 c whole
cumin seed 1 heaping Tbsp black peppercorns 1 heaping Tbsp allspice 1 heaping Tbsp whole coriander seed 1 heaping Tbsp cardamom 1 heaping Tbsp
ground ginger 1 Tbsp chili
powder
Mahi Mahi Taco Ingredients: • 1 teaspoon kosher salt • 1 teaspoon
ground cumin • 1/4 teaspoon dried oregano • 1/8 teaspoon garlic
powder • 1/8 teaspoon freshly
ground black pepper • 1/8 teaspoon cayenne pepper • 4 (4 - ounce) mahi mahi fillets • 8 corn tortillas • Cooking spray
It's a slow cooker
ground beef recipe that's seasoned with
cumin, chili
powder, salt, and pepper.
This delicious mince recipe uses garlic, oregano,
ground cumin and a pinch of chilli
powder to flavour the delicious meat.
• Olive oil 1 pound lean
ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon
ground cumin 1/2 teaspoon chili
powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry
powder 2 tbl of freshly grated ginger 1 - 2 tsp of
cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly
ground pepper
- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the
ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano,
cumin, chili
powder and paprika, and stir to combine.
1/2 cup olive oil 1/4 shallots, minced 1 tbsp green onion, minced 2 tbsp garlic, minced 1 teaspoon dried oregano 1/4 tsp
ground cumin 1/4 tsp ancho
powder juice of one lemon juice of one orange 1 chicken, cut into parts 2 tbsp butter
Taco seasoning is a mix of 8 common spices: chili
powder,
ground cumin, garlic
powder, onion
powder, oregano, paprika, salt and pepper.
I did tweak it a bit I used
ground turkey and probably a bit more chili
powder and
cumin.
Sprinkle on garlic
powder,
ground cumin, and salt, on top of veggies and chicken.
For the marinade: 1 cup vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry
powder 1/4 tsp
cumin pinch of
ground coriander
Combine chicken meat, garlic, dried oregano,
ground cumin, onion
powder, salt and pepper together in a bowl.
For the blackening seasoning I used cayenne, garlic
powder,
cumin, coriander,
ground mustard, onion
powder, oregano, salt and pepper.
Serves: 2 - 3 Preparation Time: 15 minutes Cooking Time: 15 - 20 minutes Ingredients: For the aubergine and cauliflower curry: 25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala
powder 1 tbsp
ground cumin 1...
Filed Under: Appetizer, Beef Tagged With: chili
powder, chocolate, cilantro,
cumin, diced green chilies, diced tomatoes, garlic, Greek yogurt, green onion,
ground beef, kidney beans, olive oil, onion, oregano, paprika, red bell pepper, shredded cheese, tomato, tomato paste, tortilla chips
Stir 1/3 cup minced green onions, mayonnaise, yogurt, lemon juice, Dijon mustard, curry
powder,
cumin, salt, and 1/8 teaspoon
ground red pepper into yolks.
Add half the salt, some black pepper, the
ground cumin,
ground coriander, chilli
powder and green coriander.