Guar Gum consists primarily of
the ground endosperm of guar beans.
Not exact matches
These slow turning millstones
grind the bran,
endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food.»
Whole wheat flour is flour that still contains the wheat germ and bran (as opposed to white flour, which is
ground from only the wheat's starchy
endosperm).
Small - scale millers will often
grind the seed head whole, but large, commercial millers frequently separate the portions and then add the bran and germ back in to the
endosperm for «Frankensteined» whole wheat flour.
White whole wheat is a whole (
endosperm, germ, and bran) flour
ground from a paler variety of wheat.
(W) hole grain» refers to any mixture of bran,
endosperm and germ in the proportions one would expect to see in an intact grain — yet the grains can be, and usually are, processed so that the three parts are separated and
ground before being incorporated into foods.
Whole grain flours have the bran, the germ, and the
endosperm all
ground up together.
Preceding the Industrial Revolution, all cereals were
ground with the use of stone milling tools, and unless the flour was sieved, it contained the entire contents of the cereal grain, including the germ, bran, and
endosperm (35).