Sentences with phrase «ground flax seeds»

In small bowl, mix together ground flax seeds and water.

In another bowl combine the plant - based milk, apple cider vinegar, ground flax seeds, corn starch, water, and vegetable oil.

I've been experimenting with different egg replacers, and for this particular cookie, I've landed on using ground flax seeds.

kids loved»em as did dear hubby and i. we are an egg free household, but my ground flax seeds did the trick holding them kinda together!

1 cup (130 grams) raw pumpkinseeds 1 cup + 2 1/2 Tbsp (190 grams) teff flour 1/2 cup (60 grams) arrowroot starch / flour 1/2 cup (60 grams) tapioca starch / flour 1 Tbsp coconut flour 1 1/2 tsp baking soda 1 1/4 tsp xanthan gum or guar gum 1 tsp salt or Herbamare 2 Tbsp apple cider vinegar (substitutions suggestions below recipe) 2 Tbsp finely ground flax seeds 1 1/2 cups water 2 Tbsp olive oil or grapeseed oil

Did you use whole or ground flax seeds?

Alissa's notes: I substituted ground flax seeds for chia, because I had them on hand, and it worked just fine.

Omega 3, 6, etc) found in ground flax seeds, hemp seeds, chia seeds and walnuts.

200 ml almond milk 2 ice cubes 6 strawberries Large handful blueberries Quarter pineapple 1 tsp baobab 1 tsp ground flax seeds

Oh and I was short an egg so I subbed flax (1 Tbsp ground flax seeds mixed w / 3 Tbsp water) and it worked fine.

I had heard about them in several recipes before, and since I happened to have ground flax seeds in my freezer from some smoothies I made, it was perfect timing to try them.

Hi, you can replace the eggs by ground flax seeds.

Sometimes chia, sometimes ground flax seeds.

2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed...

1/2 cup buckwheat flour 1/2 cup all purpose gluten - free flour (Bob's Red Mill) or Sweet Sorghum Flour 2 tablespoons ground flax seeds 2 tablespoons tapioca starch or other starch: potato, corn 1 teaspoon baking powder 1 to 1 1/2 cups water (varies, based on flours used, location, humidity, etc.) OPTIONAL: 1/4 cup sunflower seeds, 1 teaspoon cinnamon, 1 teaspoon fennel seeds

I learned to make similar waffles from my Mom back in the 50's, continuing the tradition with a few additions of my own, like spelt flour, toasted pecans, ground flax seeds and sometimes chia seeds.

In a small bowl beat together ground flax seeds with 1/4 cup water.

Tbl Ground Flax Seeds + 3 Tbl of water allowed to sit in the refrigerator for 15 minutes OR 1/4 C Applesauce

I just recently cut out eggs, and wanted to suggest that I've found 2 Tbls of ground flax seeds plus 3 Tbls of water serve for a wonderful egg replacer.

1 cup cornmeal 1 cup Bob's Red Mill Gluten - Free All Purpose Four 1/4 cup of millet flour (optional) 4 teaspoons baking powder 2 tablespoons ground flax seeds in 6 tablespoons water 1 ripe banana 1 cup non-dairy milk or water 1/2 — 1 cup additional water 1/2 cup blueberries, fresh or frozen 1/4 nuts or seeds (we used a mix of peanuts, pumpkin seeds and sunflower seeds)

1 cup Brown Rice Flour or Sorghum Flour 1 cup Bob's Red Mill All Purpose Gluten - free flour 4 tablespoons ground flax seeds (I buy them...

1 cup Brown Rice Flour (or Bob's All Purpose Gluten - Free Flour) 1 cup Sorghum flour 4 tablespoons ground flax seeds (I buy them whole, grind them and keep them...

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon...

Ground flax seeds worked better than chia, but nothing got as puffy as the egg version.

I also used one less egg, added more pumpkin puree, and some ground flax seeds for extra protein and fiber.

In a small bowl, beat 1/2 cup water in with ground flax seeds.

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

You are going to laugh but when I do my «sneaky» pancakes (or waffles), I add to the mix pumpkin, applesauce, bananas, ground flax seeds, oats, OJ, and instead of water, I use Apple Juice — anything that I can sneak in.

Other egg substitutes are of course the ground flax seeds, pureed fruit or the box of egg replacer.

To the large bowl, add flour, ground flax seeds, baking powder and salt.

I have been making my own granola for a while now and decided to add some new elements like ground flax seeds and chia seeds which is how this Vegan Flax Chia Granola came to life.

-- 3 Cups Rolled Oats — 1 Tablespoon Ground Flax Seeds — 1 Tablespoon Cinnamon — 1/2 Cup Pure Maple Syrup — 3/4 Cup Almonds, Slivered or Pieces — 1/4 Teaspoon Salt — 2 Tablespoons Vegan Butter, Melted

Note: for this egg substitute, combine 1 tablespoon ground flax seeds with 3 tablespoons water.

One quick question — do you think I could sub ground flax seeds to make it nut free?

And then you make it a celebration, a Sundae treat, topped with Blueberries, Ground Flax Seeds and Flaked Coconut.

You can also add ground flax seeds to this.

And if you can't eat eggs like me, just swap the egg with a flax egg (1 tablespoon ground flax seeds mixed with 3 tablespoons water and set aside to gel for 5 - 10 minutes).

1 cup Brown Rice Flour (or Bob's All Purpose Gluten - Free Flour) 1 cup Sorghum flour 4 tablespoons ground flax seeds (I buy them whole, grind them and keep them in a glass jar in the refrigerator) 2 tablespoons Ener - G Egg Replacer 1 tablespoon baking power 2 1/4 cups water 3 tablespoons apple cider vinegar 2 Tablespoons Agave or Maple Syrup vegan butter or shortening for oiling the griddle 1 cup frozen or fresh blueberries

I added about a half a cup of soybean oil to make it crunchy as well as one cup of ground flax seeds and one cup of hulled hemp seeds.

1 chia or flax egg (mix 1 T of ground chia or ground flax seeds with 2 T warm water, mix and let stand for 2 minutes)

* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)

In a medium bowl, stir together the rye flakes, rolled oats, pepitas (or pecans), wheat bran (or ground flax seeds), salt, coconut flakes, and cinnamon.

While not as nutritious, (and depending on where you live), you can buy flax meal (already ground flax seeds) in the store.

Ingredients: 6 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 1/3 cup Aquafaba (or water) 2 Tablespoons poppy seeds warm water, separated: 1/3 cup plus 1/3 cup plus 3 1/4 cups Preheat oven to 200oF.

In a medium mixing bowl, whisk together the almond flour, ground flax seeds, xanthan gum, baking powder, and salt.

3 Tablespoons ground flax seeds in 6 tablespoons water 1 1/4 cups yellow cornmeal 1 1/4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/4 cups nondairy, unsweetened yogurt.

1 tablespoon of ground flax seeds soaked in 3 tablespoons of water can also replace 1 egg and just a little bit of the gums can add an extra binding element that mimics gluten, adding a stronger «bite texture» to baked goods.

2 1/2 cups rice flour 1 cup potato starch 1/2 cup tapioca flour 1 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons of ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 3 to 3 1/2 cups warm water (approximate, as needed) 2 Tablespoons poppy seeds water

Combine one tablespoons of ground flax seeds with three tablespoons of water.

-1 1/4 cup milk of choice (I used unsweetened coconut)-1 / 2 cup canned pumpkin - about 1/4 of an avocado -1 T protein powder of choice (I used Sunwarrior vanilla)-2 medjool dates -1 T flax seeds (use 1 T ground flax seeds if you don't have a high speed blender)-1 t molasses - dash cinnamon - dash nutmeg