I've only ever used
ground ginger in a recipe and I need a little clarification.
Not exact matches
The
ginger in this
recipe is just
ground powdered
ginger, hope that helps!
I've written about the benefits of
ginger in the past and shared
ginger recipes using it
in ground, dried «spice» form and also minced or grated.
All you need to do is to brown a pound of
ground meat
in a frying pan, then throw
in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and
ground ginger (see the printable
recipe card on the bottom of this article for the exact ingredient proportions).
Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon
ground cinnamon 1/4 teaspoon
ground ginger pinch of
ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped —
recipe here Beat butter
in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.
Super-ripe nectarines are paired with creamy coconut milk, zesty lime juice, and
ground ginger in this refreshing
recipe — the flavor combo is delicious.
1 (1 1/2 - pound) whole pork tenderloin 1 cup sliced pineapple
in syrup 1/2 cup teriyaki marinade (see
recipe) 1/4 cup finely chopped green onions 1/2 teaspoon
ground ginger 1/4 teaspoon garlic powder
1 (1 1/2 - pound) whole pork tenderloin 1 cup sliced pineapple
in syrup 1/2 cup teriyaki marinade (see
recipe, located here) 1/4 cup finely chopped green onions 1/2 teaspoon
ground ginger 1/4 teaspoon garlic powder
Blackstrap molasses, cinnamon and
ginger give the gingerbread the most amazing festive flavour and
ground flax replaces the need for eggs
in this
recipe.
Per the questions regarding the type of
ginger called for
in this
recipe, I use dried
ground ginger, the kind you can purchase
in a bottle at the supermarket
in the spice section.
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the
recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh
ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut
in half if large * 1 teaspoon
ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this
in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear
in the original
recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
You can really make any variation - this year I made this
recipe but istead of orange extract I added a generous helping of
ground ginger, added a tiny bit of water to make the mix even more fudgey, rolled them into balls and then dusted
in extra cacao.
I've created cookie
recipes in the past with similar intentions, such as these
Ginger Coconut Cookies or these Christmas Spice Cookies, but I wanted to take these cookies one step further by forgoing flour completely and replacing it with
ground almonds.
I love it when «Pumpkin Spice» mix is available at the grocery store, as it makes this
recipe as fast as possible, but if you can't locate a pre-made jar, simply make your own by using a heaping 1/4 teaspoon of
ground cinnamon, an 1/8 teaspoon of
ground ginger, and a pinch of
ground nutmeg to replace the 1/2 teaspoon called for
in this
recipe.
3 tablespoons roasted peanut oil 1 medium red onion, finely diced 3 cloves garlic, minced 1 small serrano pepper, seeded and finely chopped 1 - 2 tablespoons minced fresh
ginger 1 1/2 teaspoons
ground cumin 1 teaspoon
ground turmeric 1 teaspoon
ground cinnamon 1 can (14.5 ounces) crushed fire roasted tomatoes 1 small can (6 ounces) tomato paste, optional 1 cup creamy peanut butter 4 cups vegetable stock 1 butternut squash, peeled and cut into 1/2 ″ chunks (my chunks weighed
in at 1 pound 4 ounces) 2 cups cooked chickpeas 1/2 cup spicy peanuts, finely chopped (
recipe follows) Fine sea salt, to taste
Basic No Cook Playdough
Recipe from The Imagination Tree
Ground Cinnamon
Ground Ginger Ground Cloves
Ground All Spice Orange Flavouring
Ground Star Annis — well these were what I had
in my cupboard but just add anything that makes you think of Christmas
The
recipe was almost the same as this one but it also had 1/3 cup of
ground ginger in it.
In this
recipe, I brown
ground chicken with fresh
ginger, garlic, chile paste, and deglaze the pan...
The basic
recipe is below, but you can also mix
in a few different flavours to zest it up a little e.g. a tablespoon of cacao or some
ground ginger or nutmeg would all work a treat.
I use fresh turmeric and
ginger in this
recipe but there is also a substitution for
ground turmeric.
INGREDIENTS For the pickled red onions: 1 cup unseasoned rice vinegar 1 small red onion, thinly sliced For the beef lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced
ginger Kosher salt and freshly
ground pepper 8 ounces
ground beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/3 cup pickled red onions (half of the above
recipe) 1/2 a large English cucumber, seeds scraped out, chopped
in 1/4 - inch pieces 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh mint leaves, roughly chopped 8 - 10 medium bibb lettuce leaves (from one head), washed and dried 2 tablespoons crushed peanuts (optional)
-- nutritional yeast (read here about the best brand to get — you don't want fortified)-- liquid aminos (this is a soy sauce substitute)-- garlic powder — cumin — no - salt seasoning (yes, I use the one from Costco — you can find a link to it here)-- parsley, dill, thyme — these are all good for roasting veggies and some dressing
recipes —
ground ginger, curry powder, coriander — these are nice
in Asian - inspired dishes like un-fried rice and lentil stew
You can even add
ground ginger to unhealthy
recipes to soften the damage,
in little more than five seconds.
2 C homemade pumpkin puree 1/4 C maple syrup (or more depending if you want it sweeter) 1/4 C brown sugar 1/3 C almond milk 1 TBSP Arrowroot powder 1/4 tsp each: cinnamon,
ground ginger, cardamom, nutmeg (optional: cloves) 1/4 tsp sea salt 1/4 cup cashews (soak for 10 min
in boiling water) 1
recipe for pie crust - unbaked