I've infused these gingerbread cupcakes with ground ginger and mixed spice for that classic gingerbread flavour, and there's also
ground ginger in the buttercream for extra yum!
I tried
ground ginger in place of my Imitrex and am thrilled with the result.
The recipe was almost the same as this one but it also had 1/3 cup of
ground ginger in it.
With
ground ginger in the seasoning rub and fresh ginger in the glaze and butter, this bird really earns its title.
I've only ever used
ground ginger in a recipe and I need a little clarification.
Flavor Enhancer: You may have
some ground ginger in your cupboard for a pumpkin spice cake or some snappy ginger wafers.
Super-ripe nectarines are paired with creamy coconut milk, zesty lime juice, and
ground ginger in this refreshing recipe — the flavor combo is delicious.
An incredibly gingery «I only put 5g of
ground ginger in», chocolatey goo that he wanted to be ice cream, but which lacked the basic ingredients required in an ice cream!
Place the coconut milk, tomatoes, turmeric, cumin and
ground ginger in a large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.
Not exact matches
One question, can grated, fresh
ginger be used
in place of the dried,
ground ginger?
3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh
ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds,
ground in a mortar 1 medium size aubergine / eggplant, cut
in wedges 2 small apples, cut
in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut
in halves 1 - 2 tsp sea salt
Roughly chop the brazil nuts, then mix the oats, nuts, sunflower seeds,
ground ginger and coconut shreds
in a large mixing bowl.
The
ginger in this recipe is just
ground powdered
ginger, hope that helps!
In any case, I am for sure going to try this, but will add
ground ginger to make certain they're spicy, and sprinkle sugar on the top.
Or I dry it
in the dehydrator till very very dry and
grind it, fresh powdered
ginger.
In a 5 - cup jug of cold preboiled water, put mint leaves, a teaspoon
ground or 6 thinly sliced
ginger, half a lemon slices & leave overnight.
With that being said, one way to increase spiciness is to add, along with the other spices, a 1/4 teaspoon of white or black
ground pepper or a 1/4 cup of finely diced crystallized
ginger (which you can buy
in small tins at specialty food stores or
in bulk form from the health food store).
In a medium bowl, mix flour, sugar and
ground ginger with a fork.
Mix the flour, oats,
ground ginger, baking powder, bicarbonate of soda, sugar and raisins together
in a bowl.
In a food processor,
grind onion,
ginger, garlic, tomato, and chiles until you have a smooth, slightly watery paste.
In a large pot, combine the
ground cherries, pineapple (with juice),
ginger, pineapple sage and agave and bring to a boil.
ground pork 1 tbsp hot bean paste (found
in Asian grocery stores) 1 stalk green onion, minced 2 cloves garlic, minced 1 tbsp
ginger, minced 2 tbsps soy sauce 3/4 cup chicken broth 1/2 tbsp sugar 1/2 tbsp vinegar 1/2 tbsp cooking sherry 1/2 tbsp cornstarch 1 tbsp water
Pumpkin Cheesecake: replace white sugar with brown sugar; omit the sour cream and replace with 3/4 cup mashed pumpkin (canned is fine); stir
in 1-1/2 tsp
ground cinnamon, 1 tsp grated nutmeg, one teaspoon
ground ginger and one tsp grated orange peel to the batter.
I've written about the benefits of
ginger in the past and shared
ginger recipes using it
in ground, dried «spice» form and also minced or grated.
In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spice
In keeping with my healthy sandwich / pita idea, I decided to use
ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it,
in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spice
in this case: garlic,
ginger, onion, jalapeno, scallions, curry powder, and other spices.
In a medium bowl, whisk together the flour, baking powder,
ground ginger, cinnamon, baking soda, cloves, and salt.
The ingredients for egg roll
in a bowl are the same as the filling for regular egg rolls —
ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce, sesame oil, minced garlic and
ginger.
All you need to do is to brown a pound of
ground meat
in a frying pan, then throw
in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and
ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).
In a large bowl, stir together oats, brown sugar, baking powder, salt,
ground ginger, and
ground cinnamon.
Egg roll
in a bowl is made with very simple ingredients —
ground pork or chicken, coleslaw mix (shredded cabbage and carrots), chicken stock, soy sauce, minced garlic and
ground ginger.
:D
Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set
Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons
ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set
ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized
ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set
ginger, divided use 200g milk chocolate,
in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asid
in chips or chunks 1/2 cup (100g) demerara sugar
In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asid
In a medium bowl, whisk together the flour,
ground ginger, baking soda, and salt and set
ginger, baking soda, and salt and set aside.
Stir
in the flour,
ground ginger, baking powder, baking soda, and salt.
In a large bowl, combine the flours, baking powder, salt, cinnamon, cloves and
ground ginger.
Stir
in dried cherries, molasses,
ground cinnamon,
ginger, and allspice to transform our Browned Butter Whole - Wheat Muffins into fruit - filled delights with just 9g of added sugar.
1 sm onion, quartered 5 cloves garlic 1/2» piece
ginger, peeled 1/2 c low fat plain Greek - style yogurt 3/4 tsp
ground coriander 3/4 tsp
ground cumin 1/2 tsp
ground allspice 1/2 tsp
ground cinnamon 1/2 tsp
ground turmeric 1/4 tsp freshly
ground black pepper 1/4 tsp
ground red pepper 8 skinless, bone
in chicken thighs (about 3 lb) 1/2 tsp salt
In a food processor,
grind down the
ginger and chickpeas.
It comes together
in 20 minutes, and doesn't need any exotic ingredients; if your pantry is stocked with curry powder, white pepper, and
ground ginger, you're halfway there.
You probably already know all about dried
ground turmeric: with a mustardy -
ginger sort of flavor, it's one of the foundational spices
in many curry blends, and the ingredient responsible for the bright yellow color of many Indian and other Southeast Asian dishes.
In a small bowl, combine pineapple, coconut aminos, lime juice,
ground ginger, red pepper flakes, salt and pepper.
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon
ground cinnamon 1/4 teaspoon
ground cloves 1/4 teaspoon
ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon
ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar
in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
Allow the pie to cool
in the refrigerator for at least 6 hours or overnight, and serve with homemade whipped cream to which you've added a healthy pinch of both
ground ginger and cinnamon (I usually add a little organic powdered sugar to my whipped cream, too).
What's
in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon
ground ginger, 1/2 teaspoon
ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon
ground cinnamon 1/4 teaspoon
ground ginger pinch of
ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter
in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.
In a mortar and pestle, or with a mini food processor,
grind the chiles, garlic,
ginger, turmeric, and salt to a paste.
Storage:
Ginger root stays fresh
in the fridge for around two weeks, but when the spice is
ground and dried, it keeps
in an airtight container
in the pantry for up to three years.
extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp
ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil
in a large soup pot on medium heat.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh
ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon
ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available
in health food stores 1/4 cup chopped scallions, for garnish.
500 gm chicken, cut into medium pieces 1 tsp ghee 400 gm onions, thinly sliced (almost 6 medium onions) 2 medium tomatoes, chopped 2 green chillies, chopped 1 1/2 tsp
ginger paste 1 1/2 tsp garlic paste 1 tbsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tbsp cashew nuts, soaked
in 1/4 cup of water for 30 minutes and
ground to paste 1/2 tsp garam masala Coriander leaves for garnish Salt to taste
Gingerbread Hot Cocoa 4 cups milk 1/2 cup cocoa powder 1/4 cup brown sugar 1/4 cup white sugar 1/2 teaspoon
ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon
ground ginger 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt whipped cream for topping
In a medium saucepan over low heat, heat milk.
There's
ground ginger and diced crystallized
ginger in the dough.