Sentences with phrase «ground graham crackers»

You could also add something like a cup of ground graham crackers and that would help make the balls made from ground peanut butter a little firmer.

Directions Use a food processor, blender, or plastic bag and rolling pin to create the ground gingersnaps and ground graham crackers.

3/4 cup finely ground gingersnaps 3/4 cup ground graham crackers 2 Tb powdered sugar 1/4 tsp.

Combine ground graham crackers and melted butter In a 9 - inch springform pan; shape the crust into an even layer on the bottom of the pan and press it about 1-1/2 inches up the sides.

Chocolate Peanut Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LSB-...]

In a medium bowl mix the ground graham crackers and melted butter together until combined.

For the crust: 1 1/2 cups finely ground graham cracker crumbs 1/3 cup white sugar 6 tablespoons butter, melted

Ground graham cracker crumbs are perfect to making your own pie crust.

Grind graham crackers with 3 tablespoons butter and honey in processor until fine crumbs form.

You will need a food processor to grind the graham crackers into a fine crumb.

I do believe in the occasional investment piece splurge, but the reality is that: 1) I don't have an unlimited budget, and 2) I need to have clothes that make sense given the likelihood that a small person will grind graham crackers into my pants or accidentally swipe paint across my sleeve.

Not exact matches

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

The crust is a simple mix of crushed graham crackers, melted butter, sugar and ground cinnamon.

You could always substitute graham crackers and add a few pinches of cinnamon and ground ginger!

1 Process graham crackers, mix with sugar, salt, butter: Pulse the graham crackers in a food processor or blender until finely ground.

1 1/2 cups organic pecan halves 10 ounces graham crackers 2 earth balance sticks 3 packages of Mori Nu Tofu 2 cups Florida Crystals (organic) 4 tablespoons organic vanilla extract 2 teaspoons ground organic nutmeg 1/2 cup arrowroot 14 ounces vegan cream cheese (Tofutti) 1 tablespoon guar gum 4 cans of organic canned pumpkin

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

The cheesecake crust can be made with either finely ground chocolate graham cracker crumbs or chocolate wafers (homemade or store bought).

For the crust: 1 2/3 cup crushed graham crackers 1/4 cup sugar dash of ground cinnamon 1/4 cup plus 2 Tablespoons melted butter Mix together the graham cracker crumbs, sugar, cinnamon and melted butter until evenly moistened.

Make the graham cracker crust: In a food processor or blender, process the graham crackers on high speed until they are finely ground.

Please remember to SHARE US with your Friends & Family:) Ingredients / Items Used: 1 1/2 cups graham cracker crumbs (180g) 1/3 cup packed brown sugar (60g) 1/2 teaspoon ground cinnamon 1/3 cup butter, melted (80g) 2 (8 ounce) packages cream cheese (16oz) 2 teaspoons lemon juice (10mL) 2 cups heavy whipping cream (500mL) 1/3 cup white sugar (65mL) 1 (21 ounce) can pie filling Mason jarsDirections: 1.

In a food processor, pulse graham crackers and 2 tablespoons sugar until finely ground.

Although I usually use store bought graham crackers crumbs, this time I used crackers and pulsed them in the food processor until finely ground.

Process graham crackers in food processor until finely ground, about 30 seconds (you should have about 11/4 cups crumbs).

Crust — I drizzled some honey onto the butter before melting and threw in a dash of ground cloves and ground nutmeg with the graham crackers.

For the crust: • 2 cups (9 ounces) finely crushed graham cracker crumbs • 3 tablespoons granulated sugar • 3/4 teaspoon ground cinnamon • 6 tablespoons (3 ounces) unsalted butter, melted

Process graham crackers in a food processor until finely ground.

Ingredients: Crust 1/2 cup semi-sweet chocolate chips 1/2 cup butter 1 teaspoon water 1/2 teaspoon instant coffee granules 1 cup graham cracker crumbs 1/3 cup firmly packed brown sugar 1 teaspoon ground cinnamon

Add the graham crackers, sugar and salt and pulse until finely ground.

A crisp, over-the-rim graham cracker crust spiked with ground cinnamon and red pepper adds a spicy cowboy kick to this showstopping Mexican Chocolate Ice - cream Pie.

1/4 cup plus 2 tablespoons sugar free caramel ice cream topping, divided 1 graham cracker pie crust 1/2 cup plus 2 tablespoons pecan pieces, divided 1 cup cold 1 % milk 2 packages (4 - serving size) vanilla sugar - free, fat - free instant pudding 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tub (8 ounce) light whipped topping, thawed, divided

HINT: Grind up things like Cheerios, graham crackers, or wheat germ into a fine powder and coat the food bits.

In a food processor, process the graham crackers until finely ground.

But instead of sandwiching the chocolate and marshmallows between two graham crackers, we sandwich them between a yummy mixture of graham cracker crumbs, rolled oats, flour, coconut, ground cinnamon, butter, sugar, and maple syrup (or golden syrup).

Pulse graham cracker crumbs, flour, salt, and 1/4 cup granulated sugar in a food processor until finely ground.

1 1/4 cup chocolate graham cracker crumbs, finely ground (Tip: Can't find chocolate graham crackers?

Place graham crackers in a food processor; process until finely ground.

Using your hands, crush graham crackers in a large bowl until coarsely ground (you could do this in a food processor if you'd like, just be sure not to process too finely; you want some texture in the larger pieces).

We just throw a sleeve of graham crackers into a food processor and grind them down and the kids love it.

HINT: Grind up things like Cheerios, graham crackers, or wheat germ into a fine powder and coat the food bits.

Directions: Place ground flax seed and cereal / graham crackers in a bag and crush into crumbs.

Ingredients: 1/4 teaspoon flax seed, finely ground 1 - 2 tablespoons of Cheerios (or other cereal) OR 2 - 3 graham crackers 5 - 6 1/2 - inch cubes of firm tofu

For the crust, gring the graham crackers in the food processor until finely ground.

From Ina Garten Ingredients: For the crust: 2 cups graham cracker crumbs (14 crackers) 1/3 cup sugar 1/4 teaspoon ground cinnamon 1/4 pound (1 stick) unsalted butter, melted For the filling: 1/2 cup half - and - half 1 (15 - ounce) can pumpkin puree 1 cup -LSB-...]