Sentences with phrase «ground hamburger meat»
You can cook meatballs made of lowfat ground hamburger meat, and offer them to your dog as treats or as a part of her diet.
http://dogcare.dailypuppy.com/ Not exact matches
Feel free to just use hamburger meat and if you want to mix things up even more add in some ground bison or ground turkey.
«not sloppy joes» (ground meat seasoned with enough ketchup and mustard to hold it together, but not soupy, stuffed in a hamburger bun with the middle pressed in to make a bowl) Theses are all SO quick and easy
Add the ground beef and hamburger seasoning and cook, breaking up with a spoon or spatula, until the meat is brown and cooked through.
The hamburgers and cheeseburgers are consistently voted the best; meat is ground fresh daily and grilled, never fried.
Typical grilled - meat specialties from the countries of former Yugoslavia include pljeskavica (PLYES - kah - veet - sa), hamburger - like patties made with ground beef or pork and seasoned with onions, garlic, and sometimes hot
From Steaks to Hamburgers to Sausage, Ground Beef, Specialty and Fresh meats, our full line of brands deliver a truly satisfying experience for the beef enthusiast.
In an effort to stretch my hamburger meat, I decided to mash some black beans and add them to the ground beef.
A product the industry calls «lean, finely textured meat» has been a fixture in the ground beef served in the free school lunch program and fast food hamburgers for years.
Long gone are the days of your friendly local butcher grinding meat for your kids» hamburgers.
How to Serve It: Lean meat can be served in the form of hamburgers or ground beef or even meatballs.
Try putting some ground heart in hamburger or meat loaf, or finely chopped liver in spaghetti sauce or chile.
We are currently in the process of obtaining a supply of ground organ meats along with frozen hamburger from one of our favorite farms.
Each cow yields only one (two halves separated by a vein), which means that butchers — back when every neighborhood had one — wouldn't have more than one or two of these steaks on hand at a time, so they'd either grind them into hamburger meat or keep these meat orphans for themselves (hence the name).
Duck necks Turkey necks, cut up Pork necks, breast, pig tails and pig feet Beef ribs, necks, tails Lamb ribs, necks and breast Rabbit, all parts Canned fish with bones (Jack Mackerel, Pink Salmon, Sardines) Muscle meat would include: Beef heart, hamburger, lamb heart, ground lamb, chicken heart and gizzards, ground chicken, turkey heart, ground turkey, rabbit, fish (fillet), tripe, tongue, wild game, kangaroo just to mention a few.
I use a meat grinder to make my ground beef out of steaks which I then use to make my hamburgers.
Long gone are the days of your friendly local butcher grinding meat for your kids» hamburgers.
It is different from other cultured meat companies because it wants to grow entire, recognizable, three - dimensional meat parts, i.e. chicken legs, thighs, breasts, bones and fat (even leather, eventually); whereas all other cultured meat research has focused on ground beef substitutes, like hamburger patties.
Owned by billionaire Ronald Burkle's Yucaipa Companies, AFA Foods hasn't been able to overcome the stigma of «pink slime,» a cheap meat product found in about 70 percent of ground beef sold in U.S. supermarkets and up to 25 percent of each hamburger patty sold stateside, according to recent news reports.